Popular Lincoln Highway SupperMarket returns for 5th season | TribLIVE.com
More Lifestyles

Popular Lincoln Highway SupperMarket returns for 5th season

Shirley McMarlin
1182254_web1_gtr-liv-supper-052119
Kim Stepinsky | For the Tribune-Review
The weekly summer Lincoln Highway SupperMarket returns on June 5 to the Lincoln Highway Experience museum in Unity. (From left) Lincoln Highway Heritage Corridor Executive Director Olga Herbert, Doug Jaffe, Chuck Mason and Mary Jaffe enjoy a 2016 SupperMarket.

Instead of stopping at the supermarket, the Lincoln Highway Experience invites hungry people to stop on summer Wednesdays at the SupperMarket.

The fifth season of the weekly gourmet picnic event kicks off 5-8 p.m. June 5 on the museum grounds at 3435 Route 30 East, Unity, at the intersection with Route 217.

SupperMarket offers freshly prepared a la carte items from seven area chefs every Wednesday, weather permitting, through August. This summer’s food purveyors are Sun Dawg Café, Chef Dato’s Table, Connections Café, Aroma Italiano, Out of the Fire and Catering Creations, along with Irma’s German Goodies in the first half of the season and Grateful Smoke BBQ in the second half.

Lincoln Highway Experience staffers sell cold beverages.

Each SupperMarket is accompanied by live music, with scheduled performers including Tim Bush, Detention, Three Good Reasons, Gashouse Annie, Heavenly Biscuits, Wayne Shaffer, Rich Kingera, DejaVu, Adams Seifert and Tim Roberts and Stacey Meyers.

Parking fee is $3 per car.

SupperMarket is sponsored by the Lincoln Highway Heritage Corridor.

In case of inclement weather, a cancellation notice will be posted by 1:30 p.m. for that Wednesday, on the SupperMarket website.

Details: 724-879-4241 or lincolnhighwaysuppermarket.com

Shirley McMarlin is a Tribune-Review staff writer. You can contact Shirley at 724-836-5750, [email protected] or via Twitter .

TribLIVE commenting policy

You are solely responsible for your comments and by using TribLive.com you agree to our Terms of Service.

We moderate comments. Our goal is to provide substantive commentary for a general readership. By screening submissions, we provide a space where readers can share intelligent and informed commentary that enhances the quality of our news and information.

While most comments will be posted if they are on-topic and not abusive, moderating decisions are subjective. We will make them as carefully and consistently as we can. Because of the volume of reader comments, we cannot review individual moderation decisions with readers.

We value thoughtful comments representing a range of views that make their point quickly and politely. We make an effort to protect discussions from repeated comments either by the same reader or different readers

We follow the same standards for taste as the daily newspaper. A few things we won't tolerate: personal attacks, obscenity, vulgarity, profanity (including expletives and letters followed by dashes), commercial promotion, impersonations, incoherence, proselytizing and SHOUTING. Don't include URLs to Web sites.

We do not edit comments. They are either approved or deleted. We reserve the right to edit a comment that is quoted or excerpted in an article. In this case, we may fix spelling and punctuation.

We welcome strong opinions and criticism of our work, but we don't want comments to become bogged down with discussions of our policies and we will moderate accordingly.

We appreciate it when readers and people quoted in articles or blog posts point out errors of fact or emphasis and will investigate all assertions. But these suggestions should be sent via e-mail. To avoid distracting other readers, we won't publish comments that suggest a correction. Instead, corrections will be made in a blog post or in an article.