Out & About: Visitors bureau dinner lauds champions of tourism | TribLIVE.com
Out & About

Out & About: Visitors bureau dinner lauds champions of tourism

Shirley McMarlin
1774482_web1_gtr-OA-tourism3-101419
Kim Stepinsky | For the Tribune-Review
(From left) Laurel Highlands Visitors Bureau board chairman Eric Mauck; National Road Heritage Corridor executive director Donna Holdorf, recipient of the Trailblazer Award; LHVB executive director Ann Nemanic, and Somerset Chamber of Commerce executive director Ron Aldom at the 61st annual Laurel Highlands Visitors Bureau Tourism Dinner, held Oct. 8 at Laurel Mountain Ski Resort near Boswell.
1774482_web1_gtr-OA-tourism1-101419
Kim Stepinsky | For the Tribune-Review
Representing Touchstone Center for Crafts at the Oct. 8 Laurel Highlands Visitors Bureau Tourism Dinner are (from left) Jonathan Ducoli, Tourism Employee of the Year honoree Dean Simpson, Stefanie Glover and Travis Winters.
1774482_web1_gtr-OA-tourism2-101419
Kim Stepinsky | For the Tribune-Review
Tall Pines Distillery, represented by Lisa and Keith Welch, was honored with the Pathfinder Award at the 61st annual Laurel Highlands Visitors Bureau Tourism Dinner, held Oct. 8 at Laurel Mountain Ski Resort.
1774482_web1_gtr-OA-tourism4-101419
Kim Stepinsky | For the Tribune-Review
(From left) Laurel Highlands Visitors Bureau administrative assistant Rachel Roehrig; Alicia Henry, IDC marketing coordinator; Theresa Gay Rohall, executive director of Ligonier Valley Historical Society and Compass Inn Museum; and Georgia Robinsky, LHVB senior director of finance, at LHVB’s annual tourism dinner, held Oct. 8 at Laurel Mountain Ski Lodge near Boswell.

For the Laurel Highlands Visitors Bureau’s 61st Annual Tourism Dinner, organizers chose a setting that highlights the beauty that draws visitors to the region.

The event was held Oct. 8 in the lodge of Laurel Mountain Ski Resort, overlooking the picturesque Ligonier Valley.

LHVB Executive Director Ann Nemanic and other staffers donned shirts advertising the organization’s new Laurel Highlands Pour Tour, a self-guided journey acquainting travelers with the region’s various craft beverages, some of which were served during dinner catered by the Seven Springs Mountain Resort culinary team.

The evening included presentation of the bureau’s annual awards to champions of tourism, including:

• Trailblazer of the Year: Donna Holdorf, executive director of the National Road Heritage Corridor. The award goes to an organization, business or individual who helps to build the region’s tourism assets and strengthen the Laurel Highlands brand.

• Pathfinder of the Year: Tall Pines Distillery, owned by Keith Welch and Dan Fay. Pathfinders provide innovative, quality goods or services that lead visitors to the region.

• Tourism Employee of the Year: Dean Simpson, marketing manager for Touchstone Center for Crafts. The award celebrates someone who goes above and beyond the call of duty in serving a business or organization.

Auction proceeds from the 2018 dinner helped to fund scholarships presented to Chelsey Gasparovic, a Westmoreland County Community College culinary arts and hospitality major, and Hannah Long, a Seton Hill University hospitality and tourism major.

Shirley McMarlin is a Tribune-Review staff writer. You can contact Shirley at 724-836-5750, [email protected] or via Twitter .

Categories: Lifestyles | OutAndAbout
TribLIVE commenting policy

You are solely responsible for your comments and by using TribLive.com you agree to our Terms of Service.

We moderate comments. Our goal is to provide substantive commentary for a general readership. By screening submissions, we provide a space where readers can share intelligent and informed commentary that enhances the quality of our news and information.

While most comments will be posted if they are on-topic and not abusive, moderating decisions are subjective. We will make them as carefully and consistently as we can. Because of the volume of reader comments, we cannot review individual moderation decisions with readers.

We value thoughtful comments representing a range of views that make their point quickly and politely. We make an effort to protect discussions from repeated comments either by the same reader or different readers

We follow the same standards for taste as the daily newspaper. A few things we won't tolerate: personal attacks, obscenity, vulgarity, profanity (including expletives and letters followed by dashes), commercial promotion, impersonations, incoherence, proselytizing and SHOUTING. Don't include URLs to Web sites.

We do not edit comments. They are either approved or deleted. We reserve the right to edit a comment that is quoted or excerpted in an article. In this case, we may fix spelling and punctuation.

We welcome strong opinions and criticism of our work, but we don't want comments to become bogged down with discussions of our policies and we will moderate accordingly.

We appreciate it when readers and people quoted in articles or blog posts point out errors of fact or emphasis and will investigate all assertions. But these suggestions should be sent via e-mail. To avoid distracting other readers, we won't publish comments that suggest a correction. Instead, corrections will be made in a blog post or in an article.