ShareThis Page
Allegheny

Check out new restaurants opening in Allegheny County

| Thursday, Sept. 13, 2018, 11:42 a.m.

The Allegheny County Health Department licensed 45 new restaurants and food stores last month.

Here are some highlights that are now open:

Fish nor Fowl , 5523 Penn Ave., Pittsburgh’s Garfield neighborhood: An American restaurant by chef Richard DeShantz, owner of Meat and Potatoes, Pork and Beans, Butcher and the Rye and Tako.

Spork Pit , 5349 Penn Ave., Pittsburgh’s Garfield neighborhood: Texas-style barbecue by chef Christian Frangiadis, chef of nearby Spork restaurant.

Taco Diablo , 297 Beverly Road, Mt. Lebanon: Restaurant and bar serving tacos, small plates led by chef Adam Manculich.

Stack’d Hampton , 5055 William Flinn Highway, Allison Park: Hamburger and craft beer chain opening its fourth Pittsburgh-area location.

AJ’s Burger & Peruvian Rotisserie Chicken , 110 Smithfield St., Downtown Pittsburgh: Peruvian restaurant that also has an Oakland location. It also offers takeout, delivery and catering.

Casa Brasil , 5904 Bryant St., Pittsburgh’s Highland Park neighborhood: Brazilian restaurant

City Fresh Pasta , 2107 Murray Ave., Pittsburgh’s Squirrel Hill neighborhood: Pasta restaurant and catering service that also has a location on the North Side.

The Pittsburgh Juice Company , 301 Grant St., Downtown Pittsburgh: Juice and smoothie bar in Lawrenceville opening a location in One Oxford Centre’s second floor lobby.

Coast & Main Seafood and Chop House , 705 Mall Circle Drive, Monroeville: New restaurant in the Monroeville Mall

Insomnia Cookies , 1734 Carson St., Pittsburgh’s South Side: National cookie chain that also delivers. Also open in Oakland.

To view the full list, click here .

Theresa Clift is a Tribune-Review staff writer. You can contact Theresa at 412-380-5669, tclift@tribweb.com or via Twitter @tclift.

TribLIVE commenting policy

You are solely responsible for your comments and by using TribLive.com you agree to our Terms of Service.

We moderate comments. Our goal is to provide substantive commentary for a general readership. By screening submissions, we provide a space where readers can share intelligent and informed commentary that enhances the quality of our news and information.

While most comments will be posted if they are on-topic and not abusive, moderating decisions are subjective. We will make them as carefully and consistently as we can. Because of the volume of reader comments, we cannot review individual moderation decisions with readers.

We value thoughtful comments representing a range of views that make their point quickly and politely. We make an effort to protect discussions from repeated comments either by the same reader or different readers

We follow the same standards for taste as the daily newspaper. A few things we won't tolerate: personal attacks, obscenity, vulgarity, profanity (including expletives and letters followed by dashes), commercial promotion, impersonations, incoherence, proselytizing and SHOUTING. Don't include URLs to Web sites.

We do not edit comments. They are either approved or deleted. We reserve the right to edit a comment that is quoted or excerpted in an article. In this case, we may fix spelling and punctuation.

We welcome strong opinions and criticism of our work, but we don't want comments to become bogged down with discussions of our policies and we will moderate accordingly.

We appreciate it when readers and people quoted in articles or blog posts point out errors of fact or emphasis and will investigate all assertions. But these suggestions should be sent via e-mail. To avoid distracting other readers, we won't publish comments that suggest a correction. Instead, corrections will be made in a blog post or in an article.

click me