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North Hills

Future chefs shine at Eden Hall Upper Elementary

| Thursday, March 1, 2018, 11:39 a.m.
Food service worker Renee Owen watches as Brooke Deegan makes some egg rolls during a cooking contest at Eden Hall Upper Elementary on Wednesday, Feb. 28, 2018.
Louis Raggiunti | For the Tribune-Review
Food service worker Renee Owen watches as Brooke Deegan makes some egg rolls during a cooking contest at Eden Hall Upper Elementary on Wednesday, Feb. 28, 2018.
Ryan Katzfey, a fourth-grader, prepares his dish during a cooking contest at Eden Hall Upper Elementary on Wednesday, Feb. 28, 2018.  Ryan won first place for his Asparagus wrapped Bulgogi over lemon butter rice.
Louis Raggiunti | For the Tribune-Review
Ryan Katzfey, a fourth-grader, prepares his dish during a cooking contest at Eden Hall Upper Elementary on Wednesday, Feb. 28, 2018. Ryan won first place for his Asparagus wrapped Bulgogi over lemon butter rice.
Addi Baer prepares her Asian meatballs during a cooking contest at Eden Hall Upper Elementary on Wednesday, Feb. 28, 2018.
Louis Raggiunti | For the Tribune-Review
Addi Baer prepares her Asian meatballs during a cooking contest at Eden Hall Upper Elementary on Wednesday, Feb. 28, 2018.
Josh Oklejewski and Eliza Lazzaro prepare to compete during a cooking contest at Eden Hall Upper Elementary on Wednesday, Feb. 28, 2018.
Louis Raggiunti | For the Tribune-Review
Josh Oklejewski and Eliza Lazzaro prepare to compete during a cooking contest at Eden Hall Upper Elementary on Wednesday, Feb. 28, 2018.
Marcie Morris preps for Chinese noodle soup during a cooking contest at Eden Hall Upper Elementary on Wednesday, Feb. 28, 2018.
Louis Raggiunti | For the Tribune-Review
Marcie Morris preps for Chinese noodle soup during a cooking contest at Eden Hall Upper Elementary on Wednesday, Feb. 28, 2018.

The 2018 Sodexo Future Chefs Challenge, which was held Feb. 28 at Eden Hall Upper Elementary School, saw students in the fourth and fifth grades compete in this year's competition. The theme for this year was healthy Asian fusion. Sodexo, which is the food service contractor for the Pine-Richland School District, sponsors the annual competition as part of its work with the Partnership for a Healthier America. While all of the students created impressive meals, Ryan Katzfey, a fourth-grader, won first place for his asparagus wrapped bulgogi over lemon butter rice.

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