ShareThis Page
Arnold, Pittsburgh churches team up to boost pierogi power | TribLIVE.com
Valley News Dispatch

Arnold, Pittsburgh churches team up to boost pierogi power

Mary Ann Thomas
| Tuesday, January 29, 2019 7:34 p.m.

Pierogi to pay for roof repairs at St. John’s in Pittsburgh

It’s a pierogi-making partnership to best foodie rivals.

Teaming up are two Ukrainian Catholic churches: St. Vladimir in Arnold and St. John the Baptist in Pittsburgh’s South Side, whose iconic Byzantine domes often are photographed against the city’s skyline.

The union of these two ethnic food powerhouses is for good reason: To help raise $500,000 to shore up a leaky roof and other repairs needed at St. John’s, the oldest surviving Ukrainian Catholic church in the country. It is listed on the National Register of Historic Places and has been designated a landmark by the Pittsburgh History & Landmarks Foundation.

The two churches share the same priest and, not surprisingly, the tradition of making homemade pierogi for decades. They also are among the few churches left in the region to offer freshly made pierogi to the public weekly, September until Easter.

What does this new pierogi partnership mean to you?

More church-made pierogi in new venues in the region. Kick-starting the effort, St. John is offering two new fillings for the famous Eastern European dumplings available at St. Vlad’s — the rare cottage cheese variety and another, unusual breed: the sauerkraut with kielbasa pierogi.

Given the lofty goal of raising $500,000, one might wonder if anyone can make that many pierogi.

But the Rev. Yaroslav Koval believes his volunteers at St. John’s can double their production.

And the product, “church pierogi,” is unbeatable, he says.

“The Ukraine is the bread basket of Europe, and we know how to make many things from flour,” Koval said.

“Our people grew up with the old recipes. It’s something we inherited from our parents. It’s something no one else can do. It’s like gold,” he said.

Indeed, the ethnic delicacies have been bringing in the dough for both churches, paying for a number of expenses over the years. It’s become essential for St. Vlad’s, whose parish has dwindled to about 34 members.

Volunteers from other churches fill the ranks of cooks who show up weekly Wednesdays through Fridays at Vlad’s, where pierogi has been made since 1938.

Marlene Browoski, 85, of Plum is a member of Mt. St. Peter church in New Kensington. She has been volunteering for about five years, following a friend who volunteered.

“I love to cook, and the people here are nice,” she said. “It’s that simple.”

Another nonparishioner, Michelle Jackson, 46, of New Kensington volunteered to get closer to the pierogi, which she calls “a treasure.”

Along with other alumni of H.D. Berkey Elementary School in Arnold, Jackson became a fan in the sixth grade, when the older students were allowed to “run down to St. Vlad’s during lunch,” she said. “And you just hoped there were some pierogi left.”

Patrons are repeat customers.

Christopher Slosky, 49, of Lower Burrell has been coming since he was in the fourth grade. On a recent Friday, he picked up three dozen, although, admittedly, not all were for him. “I’m turning my buddies at work onto these.”

The aroma of butter and onions is telltale in both kitchens. The scent lingers in warm air created by boiling off all of the dumplings over the course of a few hours.

Only the seasoned hands of veteran pierogi pinchers pull off the culinary feat of dumplings by the dozen.

The pierogi are challenging to make, according to St. John’s volunteers on a recent Thursday.

There’s pinching, and then there’s pinching.

“I’m not a good pincher,” Margaret Klimko, 71, of Brentwood admits. “My pierogi turn out looking like bananas.”

Although Klimko is known for her skill at “pysanky,” the traditional Ukrainian Easter egg painting, that skill, apparently, doesn’t translate to pierogi making.

Mary Kozikowski, 74, of the South Side has been a pincher for 40 years.

“The cottage cheese is sticky and mushy and the sauerkraut and kielbasa are the worst to handle,” she said. “They can fall apart easy.” A commanding woman in the kitchen, Kozikowski is among the veteran cooks who can slay any dumpling filling.

Michele Myers, 65, of Mt. Lebanon explains the special talent: “Each one is pinched with love.”

Myers’ grandmother, the late Mary Bohonek, was among the first women to start pierogi making at St. John’s in 1960. “As a child, we took it for granted, your aunts and grandmothers made it. Now, you know the effort.”

Those wanting pierogi from either church are advised to order in advance. Anyone can stop by the day of the sale, but there’s no guarantee there will any pierogi left.

• St. Vladimir Ukrainian Catholic Church, Arnold, 1601 Kenneth Ave., place orders at 724-339-9257 for pickup on Fridays from noon until 4:30 p.m.

•St. John the Baptist Ukrainian Church, Pittsburgh South Side, 109 S 7th St., place orders at 412-481-5022 on Tuesdays from 8 a.m. to noon or Wednesdays from 10 a.m. to noon. Pick up on Thursdays from 11 a.m. until 4 p.m.


Mary Ann Thomas is a Tribune-Review staff writer. You can contact Mary Ann at 724-226-4691, mthomas@tribweb.com or via Twitter @MaThomas_Trib.


Mary Ann Thomas is a Tribune-Review staff writer. You can contact Mary at 724-226-4691, mthomas@tribweb.com or via Twitter .


673108_web1_vnd-pierogipower1-013019
Mary Ann Thomas | Tribune-Review
Diane Vargo of Hazelwood and Lorraine Sobol of Pittsburgh’s South Side are volunteers making pierogi at St. John the Baptist Ukrainian Catholic Church in Pittsburgh’s South Side on Thursday, Jan. 24, 2019.
673108_web1_vnd-pierogipower-013019
Mary Ann Thomas | Tribune-Review
Some of the water damage and other repairs totaling about $500,000 at St. John the Baptist in Pittsburgh’s South Side. Assessing the damage is iconist and consultant Ihor Turczn of Carnegie.
673108_web1_vnd-pierogipower2-013019
Mary Ann Thomas | Tribune-Review
Mary Tackett of New Kensington, a volunteer with St. Vladimir in Arnold, cashes out Christopher Slosky of Lower Burrell while he buys pierogi on Friday, Jan. 25, 2019.
673108_web1_vnd-pierogipower4-013018
Mary Ann Thomas | Tribune-Review
Andrew Germansky and his niece, Natalia Scherba, volunteer making pierogi at St. John the Baptist Ukrainian Catholic Church in Pittsburgh’s South Side on Thursday, Jan. 24, 2019.
TribLIVE commenting policy

You are solely responsible for your comments and by using TribLive.com you agree to our Terms of Service.

We moderate comments. Our goal is to provide substantive commentary for a general readership. By screening submissions, we provide a space where readers can share intelligent and informed commentary that enhances the quality of our news and information.

While most comments will be posted if they are on-topic and not abusive, moderating decisions are subjective. We will make them as carefully and consistently as we can. Because of the volume of reader comments, we cannot review individual moderation decisions with readers.

We value thoughtful comments representing a range of views that make their point quickly and politely. We make an effort to protect discussions from repeated comments either by the same reader or different readers

We follow the same standards for taste as the daily newspaper. A few things we won't tolerate: personal attacks, obscenity, vulgarity, profanity (including expletives and letters followed by dashes), commercial promotion, impersonations, incoherence, proselytizing and SHOUTING. Don't include URLs to Web sites.

We do not edit comments. They are either approved or deleted. We reserve the right to edit a comment that is quoted or excerpted in an article. In this case, we may fix spelling and punctuation.

We welcome strong opinions and criticism of our work, but we don't want comments to become bogged down with discussions of our policies and we will moderate accordingly.

We appreciate it when readers and people quoted in articles or blog posts point out errors of fact or emphasis and will investigate all assertions. But these suggestions should be sent via e-mail. To avoid distracting other readers, we won't publish comments that suggest a correction. Instead, corrections will be made in a blog post or in an article.