Home-style is always on the menu at Creekside Diner | TribLIVE.com
Valley News Dispatch

Home-style is always on the menu at Creekside Diner

1597517_web1_vnd-OIVcreekside4-090219
Photos: Joyce Hanz | For the Tribune-Review
Beer-battered fish dinner ($8.29) is one of the authentic diner entrees at Creekside Diner in Washington Township.
1597517_web1_vnd-OIVcreekside3-090219
Photos: Joyce Hanz | For the Tribune-Review
Creekside Diner along Route 66 in Washington Township, open since 1983, serves breakfast, lunch and dinner featuring homemade classic diner fare.
1597517_web1_vnd-OIVcreekside1-090219
Photos: Joyce Hanz | For the Tribune-Review
Coconut cream is just one of the pies baked daily at Creekside Diner in Washington Township.
1597517_web1_vnd-OIVcreekside2-090219
Photos: Joyce Hanz | For the Tribune-Review
Grilled Chicken and Strawberry Salad ($7.99) with Mandarin oranges, grapes, red onions, pecans, Feta cheese with spring greens is one of the salads featured at Creekside Diner in Washington Township.
1597517_web1_vnd-OIVcreekside5-090219
Photos: Joyce Hanz | For the Tribune-Review
Creekside Diner owner/baker Melissa Crawford (left) with staffers Tiffany Brank, Barbie Hill and Lisa Brank.

William Buchholz, 93, of Kiski Township likes to keep his kitchen clean.

By dining out.

The on-the-go senior visits Creekside Diner along Route 66 in Washington Township daily for his lunch and dinner.

“I like to order whatever’s on the menu,” Buchholz says. “I like all of the food here, especially the house omelet.”

You’ll find plenty of faithful customers at Creekside, in business under various ownership since 1983.

And, while the creek view is long overgrown and gone, the traditional diner fare has remained.

Current owner Melissa Crawford bought Creekside, formerly known as Charlie’s, 14 years ago, seeking a business option that would balance with her family/home life.

“My concept is to make Creekside a homey atmosphere,” Crawford says.

An avid baker, Crawford bakes specialty pies, breads and cakes daily at Creekside.

“Customers tell us that we are one of the only places they can go to get home-style cooking,” Crawford says. “We make as much food as we can from scratch.”

Breakfast gets top billing at Creekside, and you can order it until 6 p.m.

Omelets, hash browns, breakfast sandwiches and homemade signature buttermilk hotcakes, French toast and waffles are popular—with Pecan French Toast ($5.49) and Double Blueberry Pancakes ($6.29) offering twists on the traditional.

Smaller portion dinners are available, like the one-piece Meatloaf Dinner ($6.99) or the half-portion of spaghetti with one meatball ($6.25.)

“We are known for our big portions and low prices,” Crawford says. “I just love that we have some of the same people coming in every day.”

It’s casual at Creekside — with booth, table and stool seating offering a comfy dining experience. There’s one room tucked away that can accommodate larger parties.

Ask your server for the daily pie/cake list and choose your slice ($2.50.)

“I make the pies daily — apple, blackberry, cherry, lemon, coconut (one of our most popular) and chocolate cake — everyone loves that one,” Crawford says.

Joyce Hanz is a Tribune-Review contributing writer.

TribLIVE commenting policy

You are solely responsible for your comments and by using TribLive.com you agree to our Terms of Service.

We moderate comments. Our goal is to provide substantive commentary for a general readership. By screening submissions, we provide a space where readers can share intelligent and informed commentary that enhances the quality of our news and information.

While most comments will be posted if they are on-topic and not abusive, moderating decisions are subjective. We will make them as carefully and consistently as we can. Because of the volume of reader comments, we cannot review individual moderation decisions with readers.

We value thoughtful comments representing a range of views that make their point quickly and politely. We make an effort to protect discussions from repeated comments either by the same reader or different readers

We follow the same standards for taste as the daily newspaper. A few things we won't tolerate: personal attacks, obscenity, vulgarity, profanity (including expletives and letters followed by dashes), commercial promotion, impersonations, incoherence, proselytizing and SHOUTING. Don't include URLs to Web sites.

We do not edit comments. They are either approved or deleted. We reserve the right to edit a comment that is quoted or excerpted in an article. In this case, we may fix spelling and punctuation.

We welcome strong opinions and criticism of our work, but we don't want comments to become bogged down with discussions of our policies and we will moderate accordingly.

We appreciate it when readers and people quoted in articles or blog posts point out errors of fact or emphasis and will investigate all assertions. But these suggestions should be sent via e-mail. To avoid distracting other readers, we won't publish comments that suggest a correction. Instead, corrections will be made in a blog post or in an article.