ShareThis Page
Leechburg Area fundraiser invites public to nosh on some art |
Valley News Dispatch

Leechburg Area fundraiser invites public to nosh on some art

The “Pretty in Pink” castle was an entry in the 2014 Eat Your Art Out event at Leechburg Area High School. The annual show benefits the school’s art club field trip.
Joyce Hanz | For the Tribune-Review
An Elvis-inspired pizza was one of three creative pizzas representing Hollywood stars of the past at Leechburg Area High School’s 2018 Eat Your Art Out edible fundraiser. The annual show benefits the school’s art club field trip.
Joyce Hanz | For the Tribune-Review
A rose stained glass effect titled “A Tale As Old As Time,” created primarily by melting Jolly Ranchers candies, won first place in the 2018 Eat Your Art Out contest at Leechburg Area High School. The annual show benefits the school’s art club field trip.

It’s a fundraiser you can sink your teeth into.

Leechburg Area High School’s art club will present its annual “Eat Your Art Out” event Saturday, April 13.

Now in its 16th year, the competition among students in grades 6-12 will showcase creations made entirely out of food.

Anything edible is allowed. The goal is to create edible sculptures that won’t fall apart. Food items commonly used by students include bread, coconut, M&M’s, jelly beans, fruits and vegetables, pasta, cake, Rice Krispies, fondant, chocolate, icing, cookies, marshmallows, fruit roll-ups and more.

Working solo or in teams, the students are required to prepare all of the food in the school’s cafeteria kitchen the day before the competition, all under the observant eye of Leechburg Area High School art teacher Shayle Prorok.

“This event is so fun for families and the unique aspect of the competition makes for a memorable day,” Prorok said.

All designs are pre-approved by Prorok and teams work for weeks in class collaborating, sketching and discussing their edible sculpture goals.

The event is the largest fundraiser for the school’s art club and the only one of its kind in the Alle-Kiski Valley. The public is invited to review, vote and sample the edible creations from noon until about 1 p.m.

A panel of judges select the winners based on the following criteria: creativity, use of materials and originality.

A people’s choice winner is chosen by attendees, donating spare coins or dollars to their favorite edible creations.

Everyone attending is welcome to nosh on the edible designs once the competition is completed.

Freshman trio Izabella Reed, Taedem Banichar and Falyn Verner are constructing an edible Guy Fieri using condiments. Attendees will make their own sandwiches as part of the edible aspect of their entry.

“When I think of food, I think of Guy Fieri for his food review show. So, why not make Guy Fieri out of food?” Reed said of the television personality and restaurant owner.

Another group plans to fashion a tea set out of chocolate.

Upperclassmen teammates Sophie Daugherty, Karalyn Zeff and Emilie Bohem said they have competed “four or five years” in “Eat Your Art Out” and they are excited to create an ironic edible entry.

“We chose to create this because of the idiom, ‘about as useful as a chocolate teapot,’” Bohem said. “This is a challenge for us.”

Proceeds from the fundraiser will finance an art club field trip. This year, the club will tour Fallingwater in Fayette County.

In 2018, the event raised $1,600.

The winning team gets to throw pies at Prorok at the end of the event — a must-see highlight of the competition.

“Every year I am surprised and impressed with the edible projects the students create,” Prorok said. “This fundraiser incorporates so much cross-curricular and STEAM education. It’s a well-rounded experience for all students to experience.”

Joyce Hanz is a Tribune-Review contributing writer.

TribLIVE commenting policy

You are solely responsible for your comments and by using you agree to our Terms of Service.

We moderate comments. Our goal is to provide substantive commentary for a general readership. By screening submissions, we provide a space where readers can share intelligent and informed commentary that enhances the quality of our news and information.

While most comments will be posted if they are on-topic and not abusive, moderating decisions are subjective. We will make them as carefully and consistently as we can. Because of the volume of reader comments, we cannot review individual moderation decisions with readers.

We value thoughtful comments representing a range of views that make their point quickly and politely. We make an effort to protect discussions from repeated comments either by the same reader or different readers

We follow the same standards for taste as the daily newspaper. A few things we won't tolerate: personal attacks, obscenity, vulgarity, profanity (including expletives and letters followed by dashes), commercial promotion, impersonations, incoherence, proselytizing and SHOUTING. Don't include URLs to Web sites.

We do not edit comments. They are either approved or deleted. We reserve the right to edit a comment that is quoted or excerpted in an article. In this case, we may fix spelling and punctuation.

We welcome strong opinions and criticism of our work, but we don't want comments to become bogged down with discussions of our policies and we will moderate accordingly.

We appreciate it when readers and people quoted in articles or blog posts point out errors of fact or emphasis and will investigate all assertions. But these suggestions should be sent via e-mail. To avoid distracting other readers, we won't publish comments that suggest a correction. Instead, corrections will be made in a blog post or in an article.