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Valley News Dispatch

Your guide to fish fries in the Alle-Kiski Valley

| Wednesday, Feb. 14, 2018, 1:03 p.m.
A Lenten meal consisting of a fish sandwich and french fries.
Tribune-Review
A Lenten meal consisting of a fish sandwich and french fries.

Allegheny Township

Markle Volunteer Fire Department, 470 Joyce St., 4 to 7 p.m. Fridays through Good Friday. All-you-can-eat dinner buffet, $12; children 5 to 10, $6, younger than 5, free. Menu: fried or baked fish, chicken tenders, fries, green bean casserole, macaroni and cheese, coleslaw, haluski, pierogies, rolls and cake. Sponsored by Vandergrift No. 1 Fire Rescue and Markle Volunteer Fire Department.

Apollo

New Life Baptist Church, 319 N. Second St., 11 a.m. to 7 p.m. Fridays through Good Friday. Menu: dinner, $8, includes fish, three chicken wings or one whole leg quarter, and two sides and dessert; fish sandwich, $6.50. Sides: fries, coleslaw, potato salad, macaroni and cheese. Dine in or take out. Take-out orders: 724-596-4032

Arnold

Arnold Volunteer Fire Company No. 1 Fireman's Club, 1712 Fifth Ave., 3 to 7 p.m. Fridays through March 23, and noon to 7 p.m. Good Friday. Menu: fish sandwich, $6; fish sandwich platter with fries and coleslaw, $10; fish on a dish, shrimp boat platter, haluski, pierogies, coleslaw, macaroni salad and fries.

East Deer

Holy Family Church, 787 Freeport Road, Creighton, 11 a.m. to 2 p.m. Fridays through March 23. Menu: baked and fried fish dinners, coleslaw, pierogies, haluski, stewed tomatoes, macaroni and cheese and apple sauce. Sides available ala carte. Dine in or take out. Delivery orders available for minimum of $20 order in limited area. Please call to confirm receipt of faxed orders. Orders: 724-224-8342; fax 724-224-0609

East Vandergrift

Our Lady Queen of Peace Church, 400 Kennedy Ave., 3:30 to 6:30 p.m. Fridays through March 23. Dine in or take out.

Fawn

• Fawn No. 1 Fire Department, Recreation Hall, 1948 Firehouse Lane, off Route 908, noon to 6 p.m. Fridays through Good Friday. Menu: fish sandwich, fries, coleslaw. Dine in or take out. Take-out orders: 724-224-4613

Center United Methodist Church, 1575 Donnellville Road, 5 to 7 p.m. Fridays through Good Friday. Take-out only. Menu: homemade potato and herb, potato and cheese and sauerkraut pierogies. Cost: $10 per dozen or $6 for a half dozen. Details: 724-226-2300

Frazer

Springdale Sportsman's Club, 2181 Butler Logan Road, 3 to 8 p.m. Feb. 16 and March 16. Menu: All you can eat, $9; take-outs, $10; 10 and younger, $5. Details: 727-224-9920

Harrison

Highlands Hornets Bushman Field, Burtner and Karns roads, Natrona Heights, 11 a.m. to 7 p.m. Fridays through Good Friday. Menu: fried fish sandwich, broiled fish sandwich, shrimp baskets, fried clams, chicken strips, cabbage and noodles, crab cakes, fries, fried pickles, fried cauliflower, mushrooms, onion rings, macaroni and cheese, deviled crabs, coleslaw and drinks. Delivery available to businesses. Take-out only. Orders: 724-224-7117

Our Lady of the Most Blessed Sacrament School cafeteria, 800 Montana Ave., Natrona Heights, 4 to 7 p.m. Fridays through March 23. Menu: fried fish sandwiches, baked fish, macaroni and cheese, coleslaw, potato and cheese pierogies, chips. Dine in or take out. Drive-thru available. Take-out orders and details: 724-226-4905

Polish National Alliance, 14 Linden St., Natrona, 3 to 6:30 p.m. Fridays through March 23 and noon to 6 p.m. Good Friday. Menu: fish dinner, $8; sandwich: $5.50; shrimp dinner, fish sticks, fries, coleslaw, lobster bites, cabbage and noodles, macaroni and cheese, deviled crabs, soup, cheese sticks, onion rings and dessert. Dine in or take out. Public welcome. Take-out orders: 724-224-4471, after 3 p.m.

Indiana Township

Rural Ridge Volunteer Fire Department, Little Deer Creek Road, 3 to 7 p.m. Fridays through Good Friday. Menu: Fish combo, includes sandwich, coleslaw and fries; fish sandwich, shrimp basket, chicken strip basket, deviled crabs, haluski, macaroni and cheese, fries, coleslaw and beverages. Dine in or take out. Delivery available for orders at least $25. Orders: 724-265-4000, after 1 p.m.

Kiski Township

Kiski Township Volunteer Fire Department No. 1, 1236 Old State Road, 4 to 7 p.m. Fridays through Good Friday. Menu: fish or chicken sandwich or on a dish, popcorn shrimp, fries, pierogies, coleslaw and apple sauce. Chef's Special: Fish, chicken and shrimp, sides, beverage and dessert, $10.50. Take-outs and delivery available. Details: 724-478-4210

Leechburg

Leechburg Volunteer Fire Co., 268 Canal St., 3 to 8 p.m. Fridays through March 23. Dine in or take out. Menu: half pound baked or fried fish dinner with macaroni and cheese or fries and coleslaw, apple sauce or fruit cocktail, $10; fish sandwich, $8.50; child's fish dinner, chicken strips dinner, child's sandwich, chicken strips, macaroni and cheese, fries, coleslaw, apple sauce, fruit cocktail and desserts. Local delivery available. Details: 724-845-1684 or 724-842-3141

Lower Burrell

American Legion, 1100 Wildlife Lodge Road, 11 a.m. to 7 p.m. Fridays through March 23. Menu: fish sandwich combo platter, $10; shrimp basket platter, $10; pierogies, 3/$2.25; macaroni and cheese, fish sandwich, fish on a dish, fries and coleslaw. Dine in or take out. Non-smoking venue. Orders: 724-339-9417

Kinloch Volunteer Fire Department, 915 New York Ave., noon to 8 p.m. Fridays through Good Friday. Menu: breaded cod sandwich or baked fish dinners with fries, coleslaw, $8.50; fish sandwich, $7; battered cod and deep-fried potato chips, chicken strips, crab cakes, shrimp dinners, white pizza, grilled cheese sandwich, pierogies and macaroni and cheese wedges and chicken nuggets. Weekly specials. Dine in or take out. Request when ordering. Orders: 724-339-7537

New Kensington

Mt. St. Peter Parish Marble Hall, 100 Freeport Road, 11 a.m. to 6 p.m. Fridays through March 23. Menu: baked or fried hand-breaded fish, pasta with marinara or aglio oglio sauces, baked macaroni and cheese, pasta fagiole, shrimp dinner and more. Dine in or take out. Entrance to hall is in church back parking lot. Local delivery available during lunch hour for minimum $25 order. Orders: 724-335-1458, 10 a.m. to 5 p.m. Fridays. Complete menu: 724-335-9877, 9 a.m. to 4:30 p.m. Monday through Thursday and 9 a.m. to noon Fridays.

New Kensington

New Kensington Volunteer Fire Department No. 4, 1710 Seventh St., 3 to 7 p.m. Fridays through March 23, and 11 a.m. to 7 p.m. Good Friday. Menu: shrimp, baked and fried fish, hotdog, macaroni and cheese, fries, coleslaw and pop. Credit cards accepted for minimum $10 order. Orders: 724-335-4400

Oakmont

Oakmont Elks, 106 Washington Ave., 11:30 a.m. to 7 p.m. Fridays. Menu: beer battered and baked fish, fried shrimp, fries, coleslaw, macaroni and cheese, haluski and desserts. Cost: fish meals, $8; children, $4. Shrimp meals: $8.50; children, $4.50. Dine in or take out. Details: 412-828-1668

St. Irenaeus Catholic Church Blough Hall, 387 Maryland Ave., 11 a.m. to 1 and 4 to 7 p.m. Fridays through March 23. Lunch menu: baked or fried fish sandwich, $6; tuna croissant, $4.50; salad, $3; haluski, macaroni and cheese, coleslaw and fries. Dinner menu, with choice of two side items: baked or fried fish, $9.50; fried shrimp, $9.50; tuna croissant, $7.50. Sides: salad bar, coleslaw, fries, onion rings, pierogies, haluski, macaroni and cheese. A la carte: fish sandwiches, pizza, chicken nuggets, desserts and more. No charge for beverages on dine-in order. Details: 412-828-3065. Takeout orders: 412-828-9846.

South Buffalo

South Buffalo Volunteer Fire Department, 100 Fire Hall Road, 4 to 7 p.m. Fridays through March 23. Menu: fish and shrimp dinners with coleslaw and choice of potato, fish sandwiches. Adult and children's portions available. Dine in or take out. Take-outs: 724-295-2928

Tarentum

Central Presbyterian Church, 305 Allegheny St., 11 a.m. to 6 p.m. Fridays through Good Friday. Take-out and delivery only. Menu: three-cheese grilled panini on Italian bread and cup of soup, $5; baked cod, macaroni and cheese, vegetable, rolls and dessert, $8. Ala carte items: potato and cheddar pierogies, haluski, macaroni and cheese, coleslaw, soup and soft drinks. Orders: 724-224-9220

Highland Hose Volunteer Fire Company, 401 E. Eighth Ave., 4 to 7 p.m. Fridays through Good Friday. Dinners: fish dinner, $8, includes coleslaw, and a choice of fries, macaroni and cheese, haluski, clam chowder or pierogies; sandwich only, $6; shrimp and sandwich dinners, macaroni and cheese, pierogies, haluski, fries, shrimp only and pop. Dine in, take out or delivery. Lunch menu: fish sandwiches and fried shrimp available from for dine in and take out only from 11 a.m. to 1 p.m. Fridays. Orders: 724-224-0999

Upper Burrell

Upper Burrell Volunteer Fire Company No. 1 Fire Hall, 4370 Seventh Street Road, 4 to 7 p.m. Fridays through March 23. Menu: fish sandwich and two sides, $10; baked or fried fish, shrimp basket, pierogies, haluski, fries, chicken fingers, coleslaw and macaroni and cheese. Dine in or take out. Details: 724-339-2080

West Deer

Community Fish Fry, St. Victor Parish Activity Hall, 527 Bairdford Road, Bairdford, noon to 7 p.m. Fridays through Good Friday. Sponsored by St. Victor and Transfiguration parishes. Menu: fish sandwich, breaded or baked cod dinners and sandwiches, shrimp basket, clam strips, crab cakes, breaded oysters, pierogies, haluski, New England clam chowder, bake sale and more. Dine in or take out. Orders: 724-265-4017

Winfield

Cabot United Methodist Church, 707 Winfield Road, 4 to 7 p.m. Fridays through March 23. Menu: fish sandwich combo, chicken tenders, coleslaw, macaroni and cheese, fries, parsley potatoes. Dine in or take out. Details: 724-352-2074

Vegan

New Kensington

St. George Church, 1150 Leishman Ave., 11 a.m. to 5 p.m. Fridays through Good Friday in the church hall. Menu: falafel, green beans and rice, vegan cabbage rolls, mojadara, baba ganooj, hummus, tabouli, lentil soup and desserts. Eat in or take out. Advance orders: 724-335-9988

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