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Valley News Dispatch

Kiski Area East Primary scores $26,000 grant for fresh fruits and veggies

Mary Ann Thomas
| Thursday, Aug. 9, 2018, 11:33 a.m.
Exterior of Kiski Area East Primary School in Vandergrift on Wednesday, July 30, 2014.
ERIC FELACK | Trib Total Media
Exterior of Kiski Area East Primary School in Vandergrift on Wednesday, July 30, 2014.
kiwi berries
kiwi berries

Kiski Area Primary School in Vandergrift is the only school in Alle-Kiski Valley to be awarded a federal grant — $26,000 — to pay for fresh fruit and vegetables for students for the 2018-19 school year.

The U.S. Department of Agriculture funds the grants, which are awarded through the state and promote healthy eating.

For at least the last five years, Kiski Area Primary has received the grant, which is based on a ratio of low-income students, according to Meredith Bailey, Kiski Area’s food services director.

An even distribution of a fresh vegetable or fruit is plated and served up as an early afternoon snack daily for students and distributed in the classrooms, she said.

“We get mainstream stuff and food they wouldn’t normally try,” Bailey said.

Kiwi berries, star fruit, tri-colored carrots and different colors of broccoli and cauliflower can show up at pupils’ desks.

“It encourages them accept new things so, when they are in the lunch line, they might try out other produce,” she said.

Additionally, Bailey provides teachers with educational information on the produce.

“Students are not just eating but learning,” she said.

The Department of Agriculture’s Fresh Fruit and Vegetable Program was created federally a decade ago, with an early pilot project conducted in Pennsylvania.

The program’s goals are to create healthier school environments by providing healthier food choices and expanding the variety of fruits and vegetables students can experience.

To qualify for a grant, a school must have a free and reduced meal eligibility of 50 percent or more of its students. Grantees are required to spend a majority of their grant on the purchase of fresh fruit and vegetables and must develop a plan to establish partnerships to reduce other costs.

Mary Ann Thomas is a Tribune-Review staff writer. You can contact Mary Ann at 724-226-4691, mthomas@tribweb.com or via Twitter @MaThomas_Trib.

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