ShareThis Page
College & Career

WCCC sets open enrollment, federal aid workshop

Jeff Himler
| Tuesday, Dec. 5, 2017, 6:15 p.m.
Culinary arts instructor Shawn Culp (right) reviews an assortment of spices with student Jonathan White of Greensburg during class on Monday, Jan. 30, 2017, at Westmoreland County Community College in Youngwood. Chef Culp is a graduate of WCCC's culinary arts program and a Culinary Olympian.
Ken Reabe Jr. | For The Tribune-Review
Culinary arts instructor Shawn Culp (right) reviews an assortment of spices with student Jonathan White of Greensburg during class on Monday, Jan. 30, 2017, at Westmoreland County Community College in Youngwood. Chef Culp is a graduate of WCCC's culinary arts program and a Culinary Olympian.

Westmoreland County Community College will hold an open enrollment event 10 a.m. to 2 p.m. Saturday at its Youngwood campus and its centers in Latrobe, Murrysville, New Kensington, Uniontown and Indiana.

The Xpress Enrollment event will provide everything needed to register for on-site or online spring classes that start Jan. 8.

Prospective and returning students will have opportunities to talk with staff and to schedule classes. New students, who should bring a copy of their high school transcript, will receive help completing a no-fee admission application.

A Free Application for Federal Student Aid (FAFSA) workshop will be held at the Youngwood campus only. Students should complete the application in advance of the event by visiting fafsa.gov.

TribLIVE commenting policy

You are solely responsible for your comments and by using TribLive.com you agree to our Terms of Service.

We moderate comments. Our goal is to provide substantive commentary for a general readership. By screening submissions, we provide a space where readers can share intelligent and informed commentary that enhances the quality of our news and information.

While most comments will be posted if they are on-topic and not abusive, moderating decisions are subjective. We will make them as carefully and consistently as we can. Because of the volume of reader comments, we cannot review individual moderation decisions with readers.

We value thoughtful comments representing a range of views that make their point quickly and politely. We make an effort to protect discussions from repeated comments either by the same reader or different readers

We follow the same standards for taste as the daily newspaper. A few things we won't tolerate: personal attacks, obscenity, vulgarity, profanity (including expletives and letters followed by dashes), commercial promotion, impersonations, incoherence, proselytizing and SHOUTING. Don't include URLs to Web sites.

We do not edit comments. They are either approved or deleted. We reserve the right to edit a comment that is quoted or excerpted in an article. In this case, we may fix spelling and punctuation.

We welcome strong opinions and criticism of our work, but we don't want comments to become bogged down with discussions of our policies and we will moderate accordingly.

We appreciate it when readers and people quoted in articles or blog posts point out errors of fact or emphasis and will investigate all assertions. But these suggestions should be sent via e-mail. To avoid distracting other readers, we won't publish comments that suggest a correction. Instead, corrections will be made in a blog post or in an article.

click me