ShareThis Page
College & Career

WCCC to hold open enrollment this weekend

Debra Erdley
| Tuesday, Jan. 2, 2018, 3:21 p.m.
Students observe as faculty member and chef Christopher Cwierz prepares dessert at the Westmoreland County Community College Education Foundation's 31st annual fundraising dinner, Chefs' Marketplace, held Nov. 5 at the college near Youngwood.
Kim Stepinsky | For the Tribune-Review
Students observe as faculty member and chef Christopher Cwierz prepares dessert at the Westmoreland County Community College Education Foundation's 31st annual fundraising dinner, Chefs' Marketplace, held Nov. 5 at the college near Youngwood.

Westmoreland County Community College will conduct open enrollment from 10 a.m. to 2 p.m. Saturday at its Youngwood campus and centers in Latrobe, New Kensington, Murrysville, Uniontown and Indiana.

WCCC officials said the event provides one stop for everything new and returning Westmoreland students need to register for campus or online spring classes that start Monday. There is also a 12-week session beginning Feb. 6.

New students should bring a copy of their high school transcript.

A FAFSA workshop will be held at the Youngwood campus to ensure students have completed the Free Application for Federal Student Aid. The FAFSA is a prerequisite for student grants and loans. Students should complete the FAFSA before the event by visiting fafsa.gov.

For more information, visit Westmoreland.edu/xpress or view the spring class schedule at westmoreland.edu/classes.

Debra Erdley is a Tribune-Review staff writer. Reach her at 412-320-7996, derdley@tribweb.com or via Twitter @deberdley_trib.

TribLIVE commenting policy

You are solely responsible for your comments and by using TribLive.com you agree to our Terms of Service.

We moderate comments. Our goal is to provide substantive commentary for a general readership. By screening submissions, we provide a space where readers can share intelligent and informed commentary that enhances the quality of our news and information.

While most comments will be posted if they are on-topic and not abusive, moderating decisions are subjective. We will make them as carefully and consistently as we can. Because of the volume of reader comments, we cannot review individual moderation decisions with readers.

We value thoughtful comments representing a range of views that make their point quickly and politely. We make an effort to protect discussions from repeated comments either by the same reader or different readers

We follow the same standards for taste as the daily newspaper. A few things we won't tolerate: personal attacks, obscenity, vulgarity, profanity (including expletives and letters followed by dashes), commercial promotion, impersonations, incoherence, proselytizing and SHOUTING. Don't include URLs to Web sites.

We do not edit comments. They are either approved or deleted. We reserve the right to edit a comment that is quoted or excerpted in an article. In this case, we may fix spelling and punctuation.

We welcome strong opinions and criticism of our work, but we don't want comments to become bogged down with discussions of our policies and we will moderate accordingly.

We appreciate it when readers and people quoted in articles or blog posts point out errors of fact or emphasis and will investigate all assertions. But these suggestions should be sent via e-mail. To avoid distracting other readers, we won't publish comments that suggest a correction. Instead, corrections will be made in a blog post or in an article.

click me