For moist grilled pork skewers, turn to country-style ribs
For grilled pork skewers that were moist and flavorful, we turned to boneless country-style ribs, which are quick-cooking and tender, yet have enough fat to keep them from drying out. The flavorful North African-inspired seasonings of garlic, lemon, coriander, cumin, nutmeg and cinnamon did double duty, first in a marinade...