Food & Drink category, Page 103

Caliente Pizza & Draft House, with several Pittsburgh locations, continues its roll of bringing home pizza competition accolades. Another Great Year at the International @PizzaExpo! Thank You To Everyone Who Has Supported Us. We Already Can't Wait Until Next Year!!??? pic.twitter.com/3e9U5G7kS1— Caliente Draft House (@calientepdrafth) March 9, 2019 Nine Caliente...

Consumers are being told to throw away Pillsbury unbleached all purpose flour products after a voluntary recall by makers amid concerns of salmonella. A tweet from the U.S. Department of Agriculture on March 11 urged people, “Do not eat.” #RecallAlert: Hometown Food Company announces voluntary recall on select Pillsbury Unbleached...

Hines Ward’s Tavern 86 in Seven Fields is closed indefinitely because of a legal dispute, its co-owner said Monday. Howard A. Shiller, who co-owns the tavern and adjacent Vines Wine Bar, which was also closed, did not provide many details when contacted by the Trib. He sent a statement explaining...

Tailgating before country music legend Garth Brooks’ Pittsburgh performance on May 18 just got an upgrade. The Tailgate Guys will have two packages available for fans who want to party in the parking lot before Brooks’ Stadium Tour at Heinz Field, according to a Tuesday announcement. The tailgating experience on...

There’s no sweeter way of getting back to nature than by tapping a maple tree. In Pennsylvania, this is the busiest time of year for the dozens of maple farms that together produced 142,000 gallons of maple syrup during the 2018 maple sugaring season, which runs from February through early...

Acknowledging the season of St. Patrick and all things Irish this month, Dunkin’ returns its Irish Creme-flavored coffees and espresso drinks to the menu, after a five-year absence. The Irish Creme flavor will be available in hot, iced and frozen coffees, as well as the brand’s handcrafted drinks, throughout March...

Revel restaurant in downtown Pittsburgh will kick off its St. Patrick’s Day festivities early, with “Kegs and Eggs” from 7-9 a.m. on March 16, followed by a day-long celebration at the 242 Forbes Ave. site. Billed as a parade pre-game, the breakfast includes a two-hour open bar with well spirits,...

Pittsburgh’s rich and diverse food scene has earned another accolade, this time ranking No. 8 among Yelp’s 2019 Top 10 Foodie Cities. The online review forum is on board with BBC Good Food, which also named the ‘Burgh as a Top 10 foodie destination for 2019, and the James Beard...

Shoppers who bought Chef Boyardee’s microwaveable rice with chicken and vegetables bowl might open it to find beef ravioli. The maker of the shelf-stable meals, Conagra Brands, is recalling the lunch-sized products for mismarked packaging and potential allergens. Meals actually contain beef ravioli products, according to an alert from the...

Hines Ward’s Tavern 86 in Seven Fields is closed indefinitely because of a legal dispute, its co-owner said Monday. Howard A. Shiller, who co-owns the tavern and adjacent Vines Wine Bar, which was also closed, did not provide many details when contacted by the Trib. He sent a statement explaining...

Making pizza at home is gratifying, and it almost always tastes better than what you can get from delivery. But achieving a pizza with a crisp crust in the home oven can also be a real challenge. You need to stretch the dough carefully, preheat a heavy baking stone and...

I confess. I have a serious thing for lemons: on my clothes, in my decor and definitely in my desserts. The more tart lemon flavor in foods, the better. At this point in my addiction, I’m just a step away from biting directly into the bitter fruit to get my...

While spaghetti and meatballs is a classic Italian dish, DiAnoia’s Eatery thinks National Meatball Day (March 9, if you’re wondering) deserves something a little, well, more. Presenting the “meatball bomb,” taking the Italian eatery’s family meatball recipe to another level by encasing it in pizza dough and two layers of...

Never at a loss for words, model, mom, cookbook author and Paramount Network’s “Lip Sync Battle” co-host Chrissy Teigen has a few delicious things to say about her Wednesday visit to Driftwood Oven , 3615 Butler St. in Lawrenceville. “Also I had 4 pieces of INCREDIBLE PIZZA at driftwood kitchen...

GREEN BAY, Wis. — A cheese from Ohio has captured the top spot at the U.S. Championship Cheese Contest in Wisconsin. The baby Swiss made by Guggisberg Cheese in Millersburg, Ohio, barely edged out a Gouda made by Marieke Penterman in Thorp, who won the contest in 2013. Penterman was...

Kraft Heinz is no longer just for Ketchup lovers. The brand has introduced two new combinations targeting sauce fans. The first is a mayonnaise and barbecue mashup the makers call Heinz Mayocue and the second a mustard concoction, also with mayo, called Mayomust. “Sauce lovers nationwide have been mixing different...

Chipotle Mexican Grill is opening another location in Hempfield, but this one will be outside of Westmoreland Mall. The chain restaurant will be built outside of J.C. Penney’s in an auxiliary parking lot next to Applebee’s along Route 30. Plans for the project originally showed a space big enough to...

Today is National Cereal Day. Whether you eat it straight out of the box or from a big bowl brimming with milk, cereal lovers, today is your lucky day. Speaking of lucky … fish out the colorful marshmallow shapes from your special edition Lucky Charms. Limited edition St. Pat's @LuckyCharms?...

Primanti Bros. will open a new restaurant at Pittsburgh International Airport with much fanfare on Wednesday. With all of the locations Primanti’s has established around Pittsburgh and in other parts of the U.S., it may come as somewhat of a surprise that this new location is its first in an...

Sweet and tangy flavors are so on trend this year. Everywhere you look, popular chefs and major food companies are coming out with incredible new items inspired by the combo: think sriracha honey or sweet chipotle. This honey mustard chicken recipe is right on the mark. It’s a delicious combination...

Lowber Volunteer Fire Company will hold its inaugural “Chili Cook-Off in the Yough Valley” from noon-4 p.m. March 16 at its hall and club, 386 Lowber Road. A $1 admission fee entitles visitors to sample chili created by 16 cooks. The admission fee also qualifies as one People’s Choice Award...

How about an indoor food truck bonanza? It’s happening this weekend in Monroeville. A variety of food choices such as chicken and waffles, crepes, tacos, hot dogs and more will be available at Food Truck A Palooza from noon to 5 p.m. Saturday at the Monroeville Convention Center. The event...

Ash Wednesday is upon us. It’s the start of Lent, marking the 40 days of penance and fasting until the celebration of Easter. Lent is also a time when churches, fire departments and civic associations open their doors and serve up hot, crispy fries, flaky fish and other assorted tasty...

Kale is among the most nutrient-dense of all vegetables, but it can be difficult to turn the hearty green tender enough to enjoy. We wanted a simple approach to producing an abundance of tender kale without overcooking the greens or leaving them awash in liquid. We started with a generous...