Food & Drink category, Page 12
Waffle House passing along the sky high cost of eggs to diners with a 50 cent surcharge
NEW YORK — The Waffle House restaurant chain is putting a 50 cent per egg surcharge in place due to the biggest bird flu outbreak in a decade. The 24-7 restaurant said that the resulting egg shortage has led to a dramatic increase in its costs. Bird flu is forcing...
Think outside the carton with no-egg breakfasts
Breakfast and eggs go together like bacon and, well, eggs. Why? Because historically when we got our eggs from the birds in the backyard instead of the carton in the grocery store, eggs were collected first thing in the morning. That made them a handy food to fix to start...
Moe’s celebrates 20 years in Western Pennsylvania with throwback prices
Mike Geiger and John Iaquinta took a chance 20 years ago when they opened their first Moe’s Southwest Grill franchise in Cranberry. The move paid off — the business has since expanded to include 10 locations in Western Pennsylvania and two in Erie. To celebrate two decades of serving Mexican...
Restaurant owners pay twice the cost for eggs as bird flu spreads
Dick’s Diner in Murrysville purchases more than 2,800 eggs every week. That’s 16 cases, each holding 15 dozen eggs. But what used to cost the diner $800 a week has skyrocketed to more than double the price — nearly $1,730 every seven days. That’s nearly 62 cents per egg. General...
Clubhouse restaurant in Richland getting new owner and new name
The Clubhouse, the beloved longtime restaurant and sports bar in Richland, soon will be under new ownership. While his status as sole owner is new, Mark Baranowski is not new to the Clubhouse. He and Greg Maggio founded the Clubhouse in 1995 after the two had previously established the North...
Polish cafe Polska Laska opens in Sharpsburg
Olive Visco recalled watching her grandmother Staniswava Zawistowski braiding the dough around the edges to keep the potato and cheese tucked inside. The family pierogi recipe Zawistowski always used came from Visco’s great-grandmother, Anna Zawistowski. It is one that continues to be handed down through the generations of this Polish...
Tupelo Honey reopens in Station Square after rectifying rodent issue
The biscuits are back. A Southern-themed comfort food bar and restaurant in Station Square has reopened after addressing pest management concerns discovered last year by the Allegheny Health Department. Tupelo Honey Southern Kitchen & Bar first opened in January 2022. In October, the restaurant closed after receiving several pest citations....
2 more Pittsburgh restaurants to close their doors
Two more Pittsburgh restaurants are set to close their doors soon. Oak Hill Post, based in the city’s Brookline neighborhood, announced its closure via social media Friday after more than seven years in business. “After seven great years we have decided that the time to hang up our aprons is...
After a 195-year wait, Yuengling beer on tap at Illinois bars, restaurants
The nearly two-century wait is finally over. Yuengling beer, the pride of Pottsville, Pennsylvania, and the oldest brewery in America, is now on tap in Chicago. As of Monday, about 2,000 bars and restaurants across the state are able to pour the regional favorite, which for the first 195 years...
Coke jumps on a nostalgic trend with new Coca-Cola Orange Cream flavor
A year after the launch of the short-lived Coca-Cola Spiced, Coke is adding another new flavor to its lineup. Coca-Cola Orange Cream is scheduled to go on sale Feb. 10 in the U.S. and Canada. It will be sold in regular and zero sugar varieties. Atlanta-based Coca-Cola Co. said Monday...
New Asian fusion eatery Yamayoshi takes over China Palace spot in Sewickley
A restaurant staple in Sewickley is under new ownership, has a new name and a variety of new menu items. China Palace along Broad Street in the borough’s business district was recently acquired by Moon Township couple Karen and Melvin Liu. Yamayoshi, which means to express joy and happiness in...
Casa Del Sole a slice of life in Aspinwall
Located on First Street in Aspinwall, a family-owned pizza shop has been cooking pies in the original ovens since 1979 when Bob Cozza first opened the place. There is nothing fancy about Casa Del Sole, which is part of its charm. “Our ovens are seasoned,” said Nick Lombardi of O’Hara,...
Here are 5 things to do in Pittsburgh this weekend: Jan. 24-26
Feeling a little cooped up after an arctic-cold week in Pittsburgh? Get cozy with indoor events — or embrace the freeze with a few outdoor ones. Here’s a little inspiration. Anatomy of a Lasagna Winter calls for comfort food, and what’s more comforting than a big, heavy rectangle of pasta,...
Wendy’s, Girl Scouts thin mint frosty rumored to drop in February
Rumors have been swirling of a possible collaboration between Wendy’s and Girl Scouts of the USA — to create a new “Thin Mint” frosty. Tyler Bowers, a food influencer known as @teamsupernovafb online, posted twice about the frosty, once in a joint post with Snackolator, a snack and food reviewer....
Pittsburgh area chefs, eateries snag semifinal nominations for 35th annual James Beard Awards
Three Pittsburgh restaurants and their chefs are getting national attention after being named semifinalists in the 35th annual James Beard Awards. The chefs at vegan restaurant Apteka, located in Bloomfield, have been nominated for the fourth straight year for Best Chef Mid-Atlantic award, covering New Jersey, Pennsylvania, Washington, D.C., Maryland...
Post Malone teams up with Oreo for 1st swirled creme cookie
Oreo cookie fans who listen to Post Malone, it’s your lucky day. The singer, whose versatile musical style includes hip-hop, country and R&B, announced he’s collaborating with Oreo to launch a limited edition cookie. Malone, 29, announced the collab in an Instagram post, saying the new cookie will hit shelves...
Smashed ‘N Fried to open inside Mondays Brewing in Greenfield
Soon patrons of Mondays Brewing Co. in Pittsburgh’s Greenfield neighborhood will be able to order a burger and french fries with their craft beer. Smashed ‘N Fried, a food truck that offers smash burgers and more, is opening its first brick-and-mortar location there. “You may think that burgers and fries...
Steelers-themed KFC locations launch in Mexico
Two Kentucky Fried Chicken locations have transformed into a Steelers fan’s paradise, but they’re not in Pittsburgh — they’re in Mexico. KFC Mexico approached the team about creating Steelers-themed KFC locations in Mexico City and Guadalupe, according to Cecelia Cagni, the Steelers’ director of corporate communications. Temporary Steelers branding of...
Shadyside entrepreneur heats up the local hot sauce scene
Artie Pitt is livin’ the spice life. After a successful 20-plus-year career in the cannabis trade and music industries, Pitt is pursuing a lifelong love of making spicy foods — particularly hand-crafted hot sauce. Pitt launched Artie’s Hot Sauce in October 2023 after cooking up batches of hot sauce and,...
Cuddy’s Soul Food brings the feeling of family with every meal
On his day off, Charles Nelson, 51, co-owner of Cuddy’s Soul Food, is in the kitchen at his mom’s house. He’s helping her cook fried whiting fish, a nostalgic dish tied to Black culture and part of the tradition of Fried Fish Fridays, a Black tradition that is separate from...
Some Pittsburgh Restaurant Week establishments extending deals
The winter edition of Pittsburgh Restaurant Week has lived up to its name. Pittsburgh Restaurant Week is being extended for the first time because of last week’s inclement weather. Two days of snow accumulations led to diners canceling reservations. Snow isn’t predicted for this week but there are below-zero temperatures...
Mediterranean-themed restaurant slated for Aspinwall
An Indiana Township restaurateur is hoping to open a Turkish-themed bar and eatery in a former historic train station in Aspinwall. The former Luke & Mike’s Frontporch permanently closed on Dec. 28 and co-owner Sheri Rice confirmed Jan. 7 the business is under contract with Pittsburgh-based Finike LLC., registered to...
Centuries of fusion predate the marriage of ingredients in this Japanese Italian Wedding Soup
When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese fusion that became an American dining craze in the 1980s. Rather, she was doing what Japanese cooks had been doing for centuries, adapting to outside influences. Many dishes now thought of...
Which products contain Red 3, the dye now banned by the FDA?
Cookies, concoctions and candies like Dubble Bubble could be in double trouble after the Food and Drug Administration announced a ban of Red. No. 3 food dye . The dye gives some foods, beverages and medications its cherry-red color. Its use is banned for more than three decades after the...
Sherree Goldstein talks about opening Title 9, Pittsburgh’s first women’s sports bar
In 1972, a federal law was passed barring sex discrimination in government-funded education programs, including sports. Sherree Goldstein took inspiration from the common name for that law — Title IX — when naming her new venture, Title 9, an East Liberty bar that will exclusively show women’s sports. “Title IX,...
