Food & Drink category, Page 21
Mixtape in Garfield using space for different entertainment experiences
Mixtape, the music-themed cocktail lounge in Garfield, continues to transform. It’s been a Halloween-inspired space dubbed House of Burton, a holiday bar called Tinseltown and The Tipsy Elf, an “Alice in Wonderland” venue with the moniker Wonderland: An Immersive Adventure, and is currently decked out as a 1980s retro arcade,...
McDonald’s plans $5 U.S. meal deal next month to counter customer frustration over high prices
McDonald’s plans to introduce a $5 meal deal in the U.S. next month to counter slowing sales and customers’ frustration with high prices. The deal would let customers get a four-piece McNugget, small fries, a small drink and either a McDouble burger or a McChicken sandwich for $5 in most...
Parks on Tap Tour collaboration brings craft beer to city parks
Touted as a “one-of-a-kind fusion of nature, community and craft brews,” the inaugural Parks on Tap Tour is set to hit Pittsburgh parks this summer. The event marks a new collaboration between the Pittsburgh Parks Conservancy and Lawrenceville-based Eleventh Hour Brewing. The brewery will donate a portion of proceeds from...
Pancake tacos lead the lineup of sweet eats at G&G Restaurant in Vandergrift
A random plastic taco holder in Pittsburgh’s Strip District served as inspiration for a quirky, tasty twist on traditional pancakes at G&G Restaurant in Vandergrift. “I just looked at it and thought that would be cool to stick a pancake into,” said G&G co-owner Chris Kakias, creator of a variety...
Stuntpig parks food truck for permanent shop in Squirrel Hill
Stuntpig has announced it is trading in its food truck wheels for a more permanent location — a sandwich shop in Squirrel Hill. The announcement came this week on the food truck’s social media pages, eliciting many reactions from excited Pittsburghers. The shop will be located at the former Bull...
Find out which Pittsburgh radio stars are behind the new Yinzer Dogs food truck
An idea in the making since the Original Hot Dog Shop closed in Oakland in April 2020, the Yinzer Dogs food truck is up and rolling. It’s easily spotted by the bright yellow bridge design with an image of a hot dog tucked inside a bun with squiggly lines of...
Host a gathering: Aspinwall business owner writes book about charcuterie boards
Sarah Zimmerman Tuthill calls them gathering boards. They are more than meats and cheese and fruits and vegetables artistically arranged on a wooden board. Charcuterie boards are the vehicle which brings people together to share food but more importantly to gather for celebrations of sharing special life moments. Charcuterie is...
Salvation Army recalls ‘Donut Lassies’ as National Donut Day approaches
For American soldiers stationed overseas, a small reminder of home can be a big deal. Nonprofits like Military Connections in Penn Hills regularly collect care packages to send to service members abroad. In the early 1900s, that reminder took the form of the “Donut Lassies,” Salvation Army workers who traveled...
There’s bird flu in U.S. dairy cows. Raw milk drinkers aren’t deterred
Sales of raw milk appear to be on the rise, despite years of warnings about the health risks of drinking the unpasteurized products — and an outbreak of bird flu in dairy cows. Since March 25, when the bird flu virus was confirmed in U.S. cattle for the first time,...
Carnegie Mellon grad aims to make West African cuisine more accessible
Ozioma Aniagu sits in her Downtown Pittsburgh apartment, beaming with excitement over her upcoming achievement — she’s one day away from becoming an alumna of Carnegie Mellon University’s Tepper School of Business. Her box braids are styled in a bun secured by a wax print scarf, and she wears a...
New sushi to-go restaurant to open in Bakery Square
Golden Gai, a to-go sushi restaurant, has announced its grand opening day — May 28 — in Bakery Square. Its intention is to bring the taste of Japan to Pittsburgh’s East End and redefine the authentic sushi experience. Golden Gai To-Go will just be a sneak peek of what’s to...
Fungi enthusiasts turn entrepreneurs with Bounty Beneath Mushrooms in Armstrong County
Fungi-loving friends Michael Zaccano and Nicholas Wadding are growing their specialty mushroom business in Armstrong County. They co-own Bounty Beneath Mushrooms, a gourmet mushroom farm housed above ground on the second floor of a former 1800s-era wool factory in Worthington. Zaccano of Springdale and Wadding of Kittanning met at a...
Galley Group takes over Mindful Brewing Company in Castle Shannon
Mindful Brewing Company in Castle Shannon will soon have a new name: Chimera Brewing. Galley Group announced on Mindful Brewing’s Facebook page Friday that it is the new owner of the brewing company located on Library Road. The Facebook post garnered more than 370 likes and hearts within the first...
Prantl’s purchases Lincoln Bakery in Bellevue
Joe Porco recalled an anniversary party to celebrate Lincoln Bakery’s 65th year in business — more than 700 customers lined up along Lincoln Avenue in Bellevue. “A bakery is about community,” Porco said on Wednesday as he reflected on the sale of the bakery after nearly eight decades in business....
Latrobe Art Center to host sampling of local cuisine, craft brews
Local cuisine and craft brewery and winery offerings will be in the spotlight when the Latrobe Art Center hosts “A Taste of the Neighborhood: Pizza, Brews & More.” The center’s annual event for participants age 21 or older is set for 6 p.m. on May 17 in downtown Latrobe, at...
Shake Shack sets opening date for 1st Pittsburgh restaurant
Pittsburgh is on the cusp of having its first Shake Shack, the popular burger chain known for serving satisfying smash burgers, crispy cheese fries and decadent frozen custards. The New York-based chain announced Wednesday that its new location in Pittsburgh’s Strip District will open to the public May 20. A...
New restaurant incubator Frontier Kitchen opens in Sharpsburg
Aspiring business owners with a passion for cooking now have a professional resource in Sharpsburg. Virginia-based Frontier Kitchen is the newest business incubator assisting entrepreneurs in navigating the culinary world. “Our mission is to empower people to achieve their entrepreneurial goals and create strong, sustainable companies,” said co-owner and CEO...
Homewood’s BBQ maestro: Drew Allen’s journey from DJ to pitmaster extraordinaire
Drew Allen, owner of Showcase BBQ in Homewood, moves swiftly. If you can’t keep pace with his speed, you might lose sight of him amid a haze of smoke. Patrons queue up before the restaurant opens, eagerly anticipating the savory, finger-licking taste of his ribs that are hailed by many...
4 new businesses to check out in downtown Greensburg
Downtown Greensburg has some new neighbors. Four businesses have opened along South Pennsylvania Avenue and Otterman Street in recent months, selling gift items, wellness services, baked goods and upscale bar food. The Greensburg Community Development Corporation — a nonprofit focused on revitalizing the city — received 15 occupancy permits from...
From the Newsroom: Ponderosa’s last frontier in Pennsylvania
This week’s episode features reporter Joyce Hanz joining Zac Gibson to dive into the nostalgia and loyalty surrounding the last Ponderosa Steakhouse in Pennsylvania. Butler County has one of the last of 16 Ponderosa restaurants left in the country. It’s located in Center Township. Visitors travel from New York, Virginia,...
North Side favorite Gus & Yiayia’s to open for the season
For a 90th year, the bright orange cart with the rainbow umbrella will be parked on Pittsburgh’s North Side. So will Gus Kalaris, 92. Known as the “Ice Ball Man,” Kalaris sitting on a stool by the stand is a welcome sight every spring. He will greet customers around noon...
Where is the last Ponderosa Steakhouse in Pennsylvania?
Employees of Pennsylvania’s last Ponderosa Steakhouse along Route 8 in Butler County are used to customers taking parking lot selfies and making a big fuss over the staying power of this Ponderosa. Server Denise Morin, 58, has worked at the Ponderosa in Center Township for 40 years. It opened in...
Western Pennsylvania restaurant workers dish on dining etiquette
Workers in the food service industry have their plates full navigating menus, taking orders, making drinks, cleaning tables and running food orders — all while keeping customers happy. The restaurant industry generates more than $28 billion in tips annually, according to a 2023 report from Gitnux, which specializes in consumer...
More than just a bowl of noodles, ramen in Japan is an experience and a tourist attraction
TOKYO — Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese food. In Tokyo, long lines circle around blocks, and waiting an hour for your ramen is normal. What awaits might be just a dive, but a hot bowl of ramen rarely fails to hit the spot. Often cooked right...
IUP students ready to crunch their competition in lettuce-eating contest
Student clubs on college campuses have their defining attributes, and the group that Ava Moriarity and her friends started at Indiana University of Pennsylvania is no exception. In fact, it even has a distinguishing sound: It’s the crunch of fresh iceberg lettuce being devoured at breakneck speed by undergraduates who...
