Food & Drink category, Page 22
Salvation Army recalls ‘Donut Lassies’ as National Donut Day approaches
For American soldiers stationed overseas, a small reminder of home can be a big deal. Nonprofits like Military Connections in Penn Hills regularly collect care packages to send to service members abroad. In the early 1900s, that reminder took the form of the “Donut Lassies,” Salvation Army workers who traveled...
There’s bird flu in U.S. dairy cows. Raw milk drinkers aren’t deterred
Sales of raw milk appear to be on the rise, despite years of warnings about the health risks of drinking the unpasteurized products — and an outbreak of bird flu in dairy cows. Since March 25, when the bird flu virus was confirmed in U.S. cattle for the first time,...
Carnegie Mellon grad aims to make West African cuisine more accessible
Ozioma Aniagu sits in her Downtown Pittsburgh apartment, beaming with excitement over her upcoming achievement — she’s one day away from becoming an alumna of Carnegie Mellon University’s Tepper School of Business. Her box braids are styled in a bun secured by a wax print scarf, and she wears a...
New sushi to-go restaurant to open in Bakery Square
Golden Gai, a to-go sushi restaurant, has announced its grand opening day — May 28 — in Bakery Square. Its intention is to bring the taste of Japan to Pittsburgh’s East End and redefine the authentic sushi experience. Golden Gai To-Go will just be a sneak peek of what’s to...
Fungi enthusiasts turn entrepreneurs with Bounty Beneath Mushrooms in Armstrong County
Fungi-loving friends Michael Zaccano and Nicholas Wadding are growing their specialty mushroom business in Armstrong County. They co-own Bounty Beneath Mushrooms, a gourmet mushroom farm housed above ground on the second floor of a former 1800s-era wool factory in Worthington. Zaccano of Springdale and Wadding of Kittanning met at a...
Galley Group takes over Mindful Brewing Company in Castle Shannon
Mindful Brewing Company in Castle Shannon will soon have a new name: Chimera Brewing. Galley Group announced on Mindful Brewing’s Facebook page Friday that it is the new owner of the brewing company located on Library Road. The Facebook post garnered more than 370 likes and hearts within the first...
Prantl’s purchases Lincoln Bakery in Bellevue
Joe Porco recalled an anniversary party to celebrate Lincoln Bakery’s 65th year in business — more than 700 customers lined up along Lincoln Avenue in Bellevue. “A bakery is about community,” Porco said on Wednesday as he reflected on the sale of the bakery after nearly eight decades in business....
Latrobe Art Center to host sampling of local cuisine, craft brews
Local cuisine and craft brewery and winery offerings will be in the spotlight when the Latrobe Art Center hosts “A Taste of the Neighborhood: Pizza, Brews & More.” The center’s annual event for participants age 21 or older is set for 6 p.m. on May 17 in downtown Latrobe, at...
Shake Shack sets opening date for 1st Pittsburgh restaurant
Pittsburgh is on the cusp of having its first Shake Shack, the popular burger chain known for serving satisfying smash burgers, crispy cheese fries and decadent frozen custards. The New York-based chain announced Wednesday that its new location in Pittsburgh’s Strip District will open to the public May 20. A...
New restaurant incubator Frontier Kitchen opens in Sharpsburg
Aspiring business owners with a passion for cooking now have a professional resource in Sharpsburg. Virginia-based Frontier Kitchen is the newest business incubator assisting entrepreneurs in navigating the culinary world. “Our mission is to empower people to achieve their entrepreneurial goals and create strong, sustainable companies,” said co-owner and CEO...
Homewood’s BBQ maestro: Drew Allen’s journey from DJ to pitmaster extraordinaire
Drew Allen, owner of Showcase BBQ in Homewood, moves swiftly. If you can’t keep pace with his speed, you might lose sight of him amid a haze of smoke. Patrons queue up before the restaurant opens, eagerly anticipating the savory, finger-licking taste of his ribs that are hailed by many...
4 new businesses to check out in downtown Greensburg
Downtown Greensburg has some new neighbors. Four businesses have opened along South Pennsylvania Avenue and Otterman Street in recent months, selling gift items, wellness services, baked goods and upscale bar food. The Greensburg Community Development Corporation — a nonprofit focused on revitalizing the city — received 15 occupancy permits from...
From the Newsroom: Ponderosa’s last frontier in Pennsylvania
This week’s episode features reporter Joyce Hanz joining Zac Gibson to dive into the nostalgia and loyalty surrounding the last Ponderosa Steakhouse in Pennsylvania. Butler County has one of the last of 16 Ponderosa restaurants left in the country. It’s located in Center Township. Visitors travel from New York, Virginia,...
North Side favorite Gus & Yiayia’s to open for the season
For a 90th year, the bright orange cart with the rainbow umbrella will be parked on Pittsburgh’s North Side. So will Gus Kalaris, 92. Known as the “Ice Ball Man,” Kalaris sitting on a stool by the stand is a welcome sight every spring. He will greet customers around noon...
Where is the last Ponderosa Steakhouse in Pennsylvania?
Employees of Pennsylvania’s last Ponderosa Steakhouse along Route 8 in Butler County are used to customers taking parking lot selfies and making a big fuss over the staying power of this Ponderosa. Server Denise Morin, 58, has worked at the Ponderosa in Center Township for 40 years. It opened in...
Western Pennsylvania restaurant workers dish on dining etiquette
Workers in the food service industry have their plates full navigating menus, taking orders, making drinks, cleaning tables and running food orders — all while keeping customers happy. The restaurant industry generates more than $28 billion in tips annually, according to a 2023 report from Gitnux, which specializes in consumer...
More than just a bowl of noodles, ramen in Japan is an experience and a tourist attraction
TOKYO — Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese food. In Tokyo, long lines circle around blocks, and waiting an hour for your ramen is normal. What awaits might be just a dive, but a hot bowl of ramen rarely fails to hit the spot. Often cooked right...
IUP students ready to crunch their competition in lettuce-eating contest
Student clubs on college campuses have their defining attributes, and the group that Ava Moriarity and her friends started at Indiana University of Pennsylvania is no exception. In fact, it even has a distinguishing sound: It’s the crunch of fresh iceberg lettuce being devoured at breakneck speed by undergraduates who...
Dave & Andy’s Homemade Ice Cream in Oakland is closing
When Leigh-Anne Weiss saw a Facebook post announcing that Dave & Andy’s Homemade Ice Cream shop in Oakland is closing this week because owner Andy Hardie is retiring, she said she was left with a sense of sorrow. “This is sad when you hear about such a great place closing,”...
Coffee roastery in Finland launches AI-generated blend
HELSINKI — An artisan roastery based in the Finnish capital has introduced a coffee blend that has been developed by artificial intelligence in a trial in which it’s hoped that technology can ease the workload in a sector that traditionally prides itself on manual work. It is only apt that...
The Kitchen by Vangura will bring back memories of the Primadonna restaurant
Many people who dined at the former Primadonna restaurant in McKees Rocks can recall walking in the door and immediately being greeted by the owner. Joe “Joe Joe” Costanzo Jr. would approach with arms wide open and a hearty laugh. Minutes later, guests were seated and out came a heaping...
Would you like a cicada salad? The monstrous little noisemakers descend on a New Orleans menu
NEW ORLEANS — As the nation prepares for trillions of red-eyed bugs known as periodical cicadas to emerge, it’s worth noting that they’re not just annoying, noisy pests — if prepared properly, they can also be tasty to eat. Blocks away from such French Quarter fine-dining stalwarts as Antoine’s and...
Beef farmer fulfills dream with opening of Tubmill Creek Provisions in Ligonier
Farm-fresh goodness has arrived at a cafe in downtown Ligonier. John and Kitty Goodish of New Florence have been married for 50 years and opened Tubmill Creek Provisions on March 6 in a historic building dating back to the 1930s. Cafe is really an understatement, as the new business blends...
Celebrate the ‘stinky rose’ for National Garlic Day on April 19
It stinks so good. There are few culinary scents as unmistakable as garlic. In its raw form, it can have enough bite to rival low-level chili peppers. Roasted, it spreads smooth as butter on a thin slice of toasted baguette. You can even make dessert with it if you have...
Monongahela Whiskey Exchange brings diversity to local wine and spirits scene
Aaron Kendeall, a whiskey distiller and owner of Monongahela Whiskey Exchange (MWX), found himself drawn into the world of spirits just as he reached the legal drinking age. While studying Japanese in college and exploring Japan, he became captivated by the art of distillation and blending. Kendeall’s background in marketing...
