Food & Drink category, Page 23
Heinz launches new limited Barbiecue sauce
Heinz and Barbie lovers in Europe are in luck: a limited edition pink vegan mayo with BBQ sauce was launched to celebrate Barbie’s 65th anniversary. Mattel and Heinz have unveiled the new Heinz Classic Barbiecue Sauce. It will be available in the U.K. and Spain initially, and it may be...
Your morning coffee may be hundreds of thousands of years old
That coffee you slurped this morning? It’s 600,000 years old. Using genes from coffee plants around the world, researchers built a family tree for the world’s most popular type of coffee, known to scientists as Coffea arabica and to coffee lovers simply as “arabica.” The researchers, hoping to learn more...
What does science say about the ingredients in functional beverages?
Functional beverages — or drinks promoted as offering mental or physical benefits beyond hydration — are growing in popularity around the world. Hundreds of companies have jumped into the market, hoping to get some buzz with trendy and sometimes unfamiliar ingredients. Here are some of the latest ones found in...
With ‘functional’ beverages, brands rush to quench a thirst for drinks that do more than taste goodVideo
Supermarket beverage aisles are starting to look a lot more like a pharmacy. There are sodas made with mushrooms that supposedly improve mental clarity and juices packed with bacteria that claim to enhance digestive health. Water infused with collagen carries the promise of better skin, and energy drinks offer to...
Iconic Pittsburgh restaurant dishes taste great in yinzer kitchens
Some recipes are synonymous with a particular place. Chicago is hot dogs and deep dish pizza. Can you even think about cheesecake and bagels without New York coming to mind? Philadelphia is more than just cheesesteak — think soft pretzels, scrapple and water ice. And then there’s Pittsburgh. Our food...
New Third Space Bakery in Garfield is a co-op and teaching kitchen
The term “third space” is a location other than school/work or home. Third spaces tend to be relaxing spaces, free from any expectations and somewhere you want to be but don’t have to be. That comfortable setting was the thinking behind the name Third Space Bakery Co-op and Teaching Kitchen,...
What’s the ‘Coolest Thing Made in PA?’ Cast your vote
What’s the coolest thing made in Pennsylvania? You can cast your vote starting at noon on Wednesday. The final two contestants — the Pittsburgh-based Primanti Bros. sandwich and Hershey-based Reese’s Peanut Butter Cups — will duke it out in the last round of voting. Run by the Pennsylvania Chamber of...
Warm, Italian soup puts farro in the spotlight
The popularity of farro isn’t hard to understand, as it’s an extremely versatile grain with a nutty flavor and chewy bite. Also known as emmer, farro is a type of wheat that’s been widely cultivated in the Mediterranean for thousands of years. And it’s becoming more and more popular in...
Renegade Dog among Pirates’ new food offerings this season at PNC ParkVideo
Pirates pitcher David Bednar’s walk-up song inspired one of the new food items at PNC Park. The Renegade Dog is a footlong hot dog, with pot roast, mini pierogies and pickle slices — which all start with the letter “P” — on a bun. There are onions, too. It will...
Rankin’s Mary’s Vine restaurant, wine and cigar bar ‘elevates the night’
The former Visitation of the Blessed Virgin Mary Church in Rankin has found new life as Mary’s Vine, a restaurant and wine and cigar bar. As you make your way to the main entrance, owner Cheryl Stasinowsky greets you with a smile. She and her family invite patrons to sip...
Big Nosh, inaugural Jewish food festival, being held in Squirrel Hill
Pittsburgh’s festival menu has a new flavor. Big Nosh, a Jewish food festival, is happening from 3 to 8 p.m. April 7-9 at Congregation Beth Shalom in Squirrel Hill. In Yiddish, the word nosh means “to snack.” “It is a time to celebrate authentic Jewish cuisine and culture,” said Evan...
Rotary Club of Forest Hills hosting 15th annual chili cook-off
The Rotary Club of Forest Hills will hold its 15th annual Chili Cook-off on April 14. “This is our big community event. It is a major fundraiser in which we can give back to the community with an event designed to bring the community together,” said club treasurer Gail Evans-Potter,...
TV Talk: National cooking show comes to WQED-TVVideo
Trib Total Media TV writer Rob Owen offers a viewing tip for the coming week. Fans of Chris Fennimore’s “QED Cooks” shows take note: There’s a new national cooking talk show coming to WQED-TV at 12:30 p.m. on Saturdays beginning April 6. Chef Joel Gamoran hosts “Homemade Live!,” a weekly...
Fat Cat on Pittsburgh’s North Side is closing
Fat Cat is closing. The establishment on East Ohio Street in the Deutschtown neighborhood on Pittsburgh’s North Side announced its closure this weekend. Saturday will be the final day for dining and entertainment. The restaurant shared the news via social media. View this post on Instagram A post shared by...
Sunny snacks for once-in-a-blue-moon eclipse party
A solar eclipse doesn’t happen every day. For any given area, the “total” variety — the ones where the moon scoots between the Earth and the sun at just the right distance and the right time to leave a bright halo around it — is a once-in-a-few-centuries kind of event....
Layne’s Chicken Fingers to open on Pittsburgh’s South Side
A second Layne’s Chicken Fingers is coming to Pittsburgh, this one on the South Side. Company signage is on the front of the building at 1210 E. Carson St. and City of Pittsburgh permit papers, issued in February, are on the door. The inside is not finished. On the window...
Etna’s CoStar Brewing launches with soft opening
Dominic Cincotta began brewing his own beer with his friends Jeff and Caitlyn Hanna in 2009. By 2012, they had honed their craft enough to sell their brews to local restaurants and bars. Their home base was the Hannas’ garage in their Highland Park home. “It’s a process of experimentation,”...
Delectable. Adorable. Inhalable. These sliders go well with March Madness entertaining
Game day is one of my favorite times to entertain. I don’t know why foods associated with watching sports on TV are happy-making. But they are. The food is pretty much what I would categorize as bar food — things you would order with a group of friends with a...
Shopping down the bunny trail: Getting the best price for Easter dinner
A holiday meal is supposed to be special. That isn’t just about the people. It’s also about the food. On holidays, we have things we don’t eat every day. Seriously — how often do you make a whole roast turkey? There are rituals and traditions to the foods that grace...
Grandma B’s in the Hill District serves breakfast with a side of personality
On any given morning, laughter, jokes and smiles fill Grandma B’s Café in the Hill District. The smell of bacon cooking fills the air. A sign on the wall reads “Always Be Grateful.” Customers say they feel the warmth and love when they walk in. The atmosphere truly feels like...
Opening day: Page’s and Potomac Bakery collaborate on ice cream sandwichesVideo
Ryan Andrews grabbed a soft freshly-baked chocolate chip cookie and swirled a heap of vanilla ice cream on it before placing another cookie on top then squishing it together on Thursday afternoon at Page’s ice cream shop on Pittsburgh’s South Side. He rolled the finished product in mini chocolate chips,...
Community group criticizes developer’s decision to bring Starbucks to Lawrenceville
A new Starbucks is coming to Pittsburgh’s Lawrenceville neighborhood, and some in the community are complaining about it. Dave Breingan, director of community group Lawrenceville United, said the Arsenal 201 mixed-use development recently agreed to a lease with Starbucks at one of its vacant storefront locations on Butler Street between...
To revive stale U.S. sales, candy companies pitch gum as a stress reliever and concentration aid
Candy companies want to know: What will make Americans start chewing gum again? Gum’s bubble burst during the covid-19 pandemic, when masks and social distancing made bad breath less of a worry and fewer people spent on impulse buys. The number of packages of gum sold dropped by nearly a...
Jason Aldean’s Kitchen + Bar ready to open on Pittsburgh’s North Shore
A vintage 4020 John Deere tractor is parked inside the establishment with built-on shelves displaying of bottles of alcohol. The signature bright green paint on the vehicle with bold yellow wheels and large rear tires is consistent décor. It’s pretty much a given who owns this place. Country music star...
New drive-thru concept coming to North Park Lounge
A drive-thru is becoming the lane to be in. North Park Lounge is joining restaurant chains such as McDonald’s, Taco Bell, Starbucks and Dunkin in creating more easily accessible food and drink options. Chillin’ drive-thru is slated to open early next month. “I’ve been noticing more and more of these...
