Food & Drink category, Page 28
Alta Via scheduled to open in Pittsburgh’s Market Square
The second Alta Via restaurant is scheduled to open on Friday in Market Square. Located in the former Molinaro Ristorante & Bar in Downtown Pittsburgh, Big Burrito Restaurant Group president Bill Fuller said it’s a great spot. The newest location joins the original Alta Via in Fox Chapel Plaza in...
Argentine restaurant, Balvanera, opens its doors in Pittsburgh’s Strip District
For the owners of the Argentine restaurant Balvanera, opening in the Strip District is a bit of a homecoming. Meredith Boyle grew up in Aspinwall. On one of their many trips back to her hometown, her husband Chef Fernando Navas fell in love with the city as well. So when...
Uno Pizzeria in Waterfront has closed
Uno Pizzeria and Grill, one of the original tenants at The Waterfront in Homestead, has baked its last pie. A note on the Facebook page of the Boston-based chain said it is permanently closed. The Waterfront management office confirmed the restaurant has gone dark. Calls to the restaurant were unanswered...
Midnight Whistler opening soon in former Hough’s space in Greenfield
Midnight Whistler is the nickname for a bigfoot — hence the bigfoot head you will see on the wall of the pub that’s replacing Hough’s Taproom in Greenfield. The new place is expected to open in early November, pending some permit approvals. “Midnight Whistler is a nod to bigfoot,” said...
Love it or hate it, feelings run high over candy corn come Halloween
NEW YORK — Cruel joke for trick-or-treaters or coveted seasonal delight? The great Halloween debate over candy corn is on. In the pantheon of high-emotion candy, the classic shiny tricolor kernels in autumn’s white, orange and yellow are way up there. Fans and foes alike point to the same attributes:...
Why In-N-Out has barely changed its business for 75 years — not even its fries
LOS ANGELES — The year was 1948. World War II was in the rearview mirror and in Los Angeles, drive-in restaurants were in full swing. Those food stands that first began sprouting up more than a decade earlier had evolved. In a city where the number of drive-ins was said...
Greensburg’s Invisible Man Brewing will relocate to Rialto building
Invisible Man Brewing Co. is joining forces with another established Greensburg business owner as they move to set up shop in the former Rialto Bar & Bistro, which was shuttered in 2022 after a series of violent incidents. After Oct. 26, fans of the beer created at the brewer’s Pennsylvania...
Pot pies can be quick and easy comfort food
Pot pies have a split personality. On the one hand, you have the old-fashioned kind that speak of Sunday dinner at Grandma’s house: thick gravy, rich roasted chicken and tender vegetables all tucked into a pan under the delicious blanket of some buttery crust. It is the very definition of...
Pepper X marks the spot as South Carolina pepper expert scorches his own Guinness Book heat record
FORT MILL, S.C. — Ed Currie, the South Carolina hot pepper expert who crossbred and grew the Carolina Reaper that’s hotter than most pepper sprays police use to subdue unruly criminals, has broken his own world record with a pepper that’s three times hotter. Pepper X was publicly named the...
Pittsburgh Coffee Week is brewing up lots of options
With espresso, lattes, cold brews and even cocktails, coffee options these days are overflowing. “There is a style of coffee for everyone, and you can drink coffee any time of the day, which has opened up a whole new world of coffee,” said Abi Mohrmann, chief of staff with Espresso...
Tepache Mexican Kitchen & Bar opens at former Atria’s location
Tepache Mexican Kitchen & Bar in O’Hara was scheduled to open at 5 p.m. on Oct. 10, but guests started arriving hours before. “We let them in,” said Jovanny Segoviano, one of four ownership partners. “We were prepared for that. People want this.” They certainly do. By 5:30 p.m. the...
Bidwell Training Center preparing Thanksgiving meal kits as fundraiserVideo
This meal kit delivers thankfulness. Prepared by culinary students at Bidwell Training Center on Pittsburgh’s North Side, a “ready-to-serve” Thanksgiving dinner will be available for people to buy for themselves or donate to someone in need. The Thanksgiving Feast package will include 14-16 pounds of oven-ready deboned and brined turkey,...
Chicken for breakfast: Raising Cane’s opens in Oakland
Alexis Komperda didn’t sleep Monday night — she wanted to be awake so she didn’t miss the opening of Raising Cane’s in Oakland. By 5:30 a.m., she and her friend Crystal Savko, freshmen at La Roche University in McCandless, were the first two in line for the 8:30 a.m. opening....
Chef and TV personality Michael Chiarello dies at 61 after being treated for allergic reaction
NEW YORK — Michael Chiarello, a chef known for his Italian-inspired Californian restaurants who won an Emmy Award for best host for “Easy Entertaining With Michael Chiarello” and appeared on Bravo’s “Top Chef” and “Top Chef Masters,” has died. He was 61. Chiarello died Friday at Queen of the Valley...
‘Beetlejuice’-themed pop-up bar open in Garfield
Known as the “Ghost Host,” Jackie Mishol greets guests as they enter. Dressed in a black-and-white striped pantsuit, she invites them to immerse themselves in the Burton Bar, a “Beetlejuice” movie-themed speakeasy in Garfield. The Halloween pop-up establishment debuted in Denver last year and was “a big hit,” said Shelley...
Hoss’s salad bar gets throwback price for 40th anniversary
Many salad bars during the pandemic suffered, others closed entirely, as having groups of people taking food from the same containers was a concern because of a possible spread of covid-19. One restaurant that felt the loss was Hoss’s Steak and Sea House, where the salad bar is a core...
A Gathering of Chefs: Chef Martin Thomas leads kitchen team a final time
Martin Thomas always makes room at the table because to him, enjoying a meal together feeds both the body and the soul. “Meals spent together are just so important,” said Thomas, executive chef at Chartiers Country Club in Robinson. “Being able to prepare food for others is what a chef...
Murrysville’s North Park Lounge purchased by Dee Jay’s BBQ; McCandless Lounge to get drive-thru
The North Park Lounge in Murrysville has been purchased by Dee Jay’s BBQ. Herky Pollock, executive vice-president and northeast director Retailer Services Group for CBRE, owner of the Blue Spruce Shoppes, confirmed Friday that the owners of Dee Jay’s purchased the business. Brett Folette, director of operations for Dee Jay’s,...
Heinz renames condiment in honor of Taylor Swift’s taste
Is there anything that exists these days that doesn’t somehow involve Taylor Swift? Likely very little, as evidenced by Kraft Heinz renaming one of its condiment lines to play off of a phrase used to describe the pop star’s leftover plate at Sunday’s Kansas City Chiefs game. Seems Swift, a...
Pa. liquor stores offering up several varieties of Japanese whisky
Pennsylvania’s Fine Wine & Good Spirits store is adding some international flavor to the whisky section this month, with several Japanese varieties available at select stores and online. The crown jewel in the group, at least based on price, is an 18-year-0ld Hakushu single-malt peated whisky created to celebrate Suntory...
Raising Cane’s to open 3 restaurants in Pittsburgh area
“Caniacs” will soon be able to get their chicken fix locally. The Raising Cane’s location at 3610 Fifth Ave. in Oakland is set to open on Oct. 10. A second restaurant, at 384 Lincoln Hwy. in North Versailles, should open in early November. The Oakland restaurant will be located in...
South Side’s Double Wide Grill to reopen as Spork Island Trading Co.
South Side’s Double Wide Grill is set to close Sunday after 18 years. The space, however, will remain a restaurant, serving barbecue-inspired fare as Spork Island Trading Co. An official opening date has not been determined, but possibly by late spring. “We needed a change,” said Double Wide Grill co-owner...
Layne’s Chicken Fingers open in Oakland
The chicken is marinated for two days, then breaded and fried and served with crinkle cut French fries, Texas toast and a drink. That’s the heart of the menu at Layne’s Chicken Fingers, the newest dining spot in Oakland. The chain’s first Pittsburgh location opened earlier this month at 3621...
Pleasant Lane Farms takes home 1st place in World Dairy Expo for gouda cheese
Pleasant Lane Farms in Unity had a gouda showing at this year’s World Dairy Expo — literally. The Creamery at Pleasant Lane Farms received four medals, including a first place win for its 1976 reserve gouda cheese. Its cheddar cheese curds placed second, its buffalo ranch cheese curds placed third...
Downtown’s Mandarin Gourmet restaurant is closing
A stalwart in the Downtown dining scene is calling it quits. Mandarin Gourmet has been serving Chinese food on Wood Street in Downtown Pittsburgh for over 40 years, but is closing at the end of September. According to an Instagram post, Mandarin Gourmet is not closing due to an eviction...
