Food & Drink category, Page 31
Acrospire Brewing Co. opens a taproom in Shaler
Inside the “A” in the logo for the newest place to grab a beer in Shaler, an image of a shoot of a grain of barley is visible. The name of the establishment is Acrospire Brewing Co., and it’s inspired by ingredients in the beer. The word acrospire means the...
This cook challenged herself to make a week of meals with forgotten food
I usually cook a nice meal from scratch every night, even when it’s only my husband and me for dinner. Our weekly menu might include fish, chicken, pasta, and a couple of time-intensive dishes like eggplant moussaka, jap chae or chili. Leftovers, and there are a lot, go into the...
Verona, Ambridge breweries collaborate to craft new summer pale ales
Two music-themed breweries have partnered to produce two new summer brews inspired by a Rock & Roll Hall of Famer. Inner Groove Brewery in Verona and Fermata Brewery in Ambridge launched “Hey, Hey, My, My,” an American Indian pale ale style of beer (6.5%). It’s christened after the song of...
‘Farm to Tap’ initiative more than doubles acreage of local grains for area craft brewers
Hempfield farmer Alquin Heinnickel is happy to be a link in the local production chain for craft brewers in Western Pennsylvania. Last year, he and other Westmoreland County farmers grew about 40 acres of barley that ultimately was converted into about 75,000 pounds of malt in nearby Butler County. Attendees...
Aiello’s expands hours in Shaler
Shaler residents can now have Aiello’s pizza for lunch. On July 12, the Aiello’s Shaler location officially kicked off its expanded hours on Wednesdays, Thursdays and Fridays. The store will be open from 11 a.m. to 9 p.m. on those days and serve complete pies as well as individual cuts....
Rock Bottom Restaurant and Brewery in the Waterfront is permanently closed
Rock Bottom Restaurant and Brewery, one of the first tenants in the Waterfront in Homestead, has closed. The first Rock Bottom opened in Denver in 1991. At one time there were 17 locations across the U.S. There are currently 12. When it opened 25 years ago, it was one of...
Pioneering Anchor Brewing Co. to halt operations after 127 years with beer sales in declineVideo
San Francisco’s 127-year-old Anchor Brewing Co. will shut down and liquidate after years of declining sales, citing tough economic conditions. Anchor was a trailblazer in the United States, brewing craft beers in the 1970s when most Americans were loyal to a handful of major brands. Its unique brewing techniques ignited...
Hills Snack Bar food trailer to debut in Beaver County
Jason Powell recalled shopping at Hills in Green Garden Plaza in Aliquippa, Beaver County — the soft pretzels, popcorn, nachos and Icee drinks were always a treat. Now, he’s bringing those memories back to life with the Hills Snack Bar. It’s a food trailer that will officially open at noon...
Eat’n Park’s grilled stickies are back
Following a supply chain disruption earlier this year, Eat’n Park’s grilled stickies are back thanks to a new partnership with 5 Generation Bakers in McKees Rocks. Back in March, the company said that the sweet treat was “no longer available after the closure of a bakery partner,” which was Byrnes...
The FDA is being asked to look into Logan Paul’s energy drink, which has the caffeine of 6 Coke cans
NEW YORK — An influencer-backed energy drink that has earned viral popularity among children is facing scrutiny from lawmakers and health experts over its potentially dangerous levels of caffeine. On Sunday, Sen. Charles Schumer called on the Food and Drug Administration to investigate PRIME, a beverage brand founded by the...
Wilson’s Bar-B-Q in North Side’s Perry South neighborhood ‘opening soon’
As Ira Lewis talked about plans to reopen Wilson’s Bar-B-Q on Thursday, the phone kept ringing with people inquiring about when the eatery will open. “People have been waiting,” Lewis said. “When I come in every day, there are 60-plus calls. And there are Facebook messages and texts.” Lewis doesn’t...
Breaking bread: Brown Bear Bread Cafe in Mt. Oliver creates more than loaves of dough
Mt. Oliver has a neighborhood bakery again — and if Kate Clemons has her way, just maybe a greater sense of community because of it. Brown Bear Bread Cafe opened last month in spot that once housed the hyped Kevin Sousa restaurant Mount Oliver Bodega and most recently The Finer...
Shake Shack to open restaurant in Pittsburgh’s Strip District
The popular burger chain Shake Shack is finally making its way to Western Pennsylvania. New York-based Shake Shack will debut its first Pittsburgh restaurant at The Terminal in the Strip District sometime in 2024, according to a news release from the development company McCaffery. “Pittsburgh friends, we know it’s taken...
Meat-free dining available at multiple sites in Pittsburgh
With summer in full swing, some are planning a traditional summer grill with the family but for vegetarians and pescetarians (who also enjoy seafood), these gatherings can mean limited options and the possibility of going home with a grumbling tummy. Here are five restaurants in the Pittsburgh area that have...
Iceburgh’s Express offers quick lunch options in downtown Greensburg
Busy workers and shoppers have a new on-the-go lunch option in downtown Greensburg. Iceburgh’s Express opened June 12 at 15 E. Pittsburgh St., offering create-your-own salads and wraps, along with pre-made wraps, snacks, cookies and beverages. It’s the second Iceburgh’s venture for Skip and Alicia Majiros of North Huntingdon, who...
Transgender influencer Dylan Mulvaney says Bud Light didn’t support her during backlash
Transgender influencer Dylan Mulvaney says she felt abandoned by Bud Light after facing “more bullying and transphobia than I could have ever imagined” over her partnership with the beer giant. In a video posted Thursday to Instagram and TikTok, she said she “was waiting for the brand to reach out...
For barbecue season and the Fourth of July, grill a whole spiced chicken
A grilled whole chicken that’s deeply and perfectly browned yet still juicy can be hard to pull off at home. But a couple easy tricks ensure success for your Fourth of July barbecue. First, we spatchcock the bird, which involves cutting out the backbone of a whole chicken and pressing...
Your DoorDash driver? He’s the company’s co-founder
SAN FRANCISCO — On a recent afternoon in San Francisco, a DoorDash driver was circling the neighborhood — first in his car, then on foot — trying to find the restaurant where he needed to pick up two orders. Finally, he Googled the location and realized DoorDash’s app sent him...
Larry Lagattuta, founder of Enrico Biscotti Co. in Strip District, dead at 65
The founder of a popular Strip District bakery and cafe has died. Larry Lagattuta, who left a corporate job three decades ago to open The Enrico Biscotti Co., died on Monday, according to a post by his family on social media. He was 65. Family members said Lagattuta was passionate...
A wall painting found in Pompeii doesn’t depict Italy’s iconic dish
MILAN — A still-life fresco discovered recently in the Pompeii archaeological site looks like a pizza, but it’s not, experts at the archaeological site said Tuesday. They noted that key ingredients needed to make Italy’s iconic dish — tomatoes and mozzarella — were not available when the fresco was painted...
Pepsi takes on ketchup, debuting its 1st condiment
Heinz Ketchup better watch out, Pepsi’s comin’ for ya. Of course, Pittsburghers know there’s no sub for the ol’ 57, but Pepsi’s giving it a go anyway. The soda company is launching Pepsi Colachup — in a joint venture with the Culinary Institute of America Consulting — as “the world’s...
Pittsburgh’s Ritual House starts summer with new, lighter dishes
Ritual House, which opened in February in the Union Standard Building in Downtown Pittsburgh, served up a new menu on Wednesday. The plan is to change up the offerings seasonally. Executive chef Edwin Smith and pastry sous chef Zoe Peckich have brought their American cooking styles and modernized dishes with...
The U.S. has tons of leftover food. Upcycling seeks to turn would-be trash into ice cream and pizza
LOS GATOS, Calif. — At Tyler Malek’s ice cream parlors, one cook’s trash is another chef’s frosty treat. The head ice cream maker at the Portland, Oregon-based Salt & Straw uses the whey leftover from yogurt makers in upstate New York to make his lemon curd flavor. For chocolate barley...
Is it chicken? Here’s how the first bite of ‘cell-cultivated’ meat tastes
When I told friends and family I was reporting on the first chicken meat grown from animal cells, their first comment was “Eww.” Their second comment was: “How does it taste?” The short answer (you’ve probably heard this sentence before in other contexts): Tastes like chicken. The longer answer, which...
U.S. approves chicken made from cultivated cells, the nation’s first ‘lab-grown’ meat
For the first time, U.S. regulators on Wednesday approved the sale of chicken made from animal cells, allowing two California companies to offer “lab-grown” meat to the nation’s restaurant tables and eventually, supermarket shelves. The Agriculture Department gave the green light to Upside Foods and Good Meat, firms that had...
