Food & Drink category, Page 32
South Fayette couple serve ‘Indian cuisine with a twist’
The tantalizing aroma lets customers know they are in for a treat. It’s just a matter of what to choose from a menu loaded with selections that may not be familiar to the average Western Pennsylvania diner. “You can see initially, he’s not sure what he wants,” South Fayette resident...
Steelers players dish on what they eat during training camp
Cam Heyward doesn’t count calories … during camp. “Not right now,” said the 6-foot-5, 295-pound defensive tackle after a practice preparation on Tuesday at Steelers training camp at Saint Vincent College on his way to lunch. “That is more of an off-season thing. When we get to training camp, I...
Bakery Square food hall gets new management, restaurant lineup
Ownership of a Bakery Square food hall has officially changed management after about two months of shakeups among the restaurants inside. The site off Penn Avenue in Pittsburgh’s East End is now called City Kitchen, with management operations fully shifted from New York City-owned Galley Group to Shaka Restaurant Group....
Pittsburgh Restaurant Week returns Aug. 7-13
They are the regulars of Pittsburgh Restaurant Week — establishments that have participated in the past and are serving up guests again for the semi-annual event that happens in January and August. The summer edition runs Monday through Sunday. “The timing of Pittsburgh Restaurant Week is perfect,” said John King,...
2 new businesses — bakery, Italian eatery — open in downtown Jeannette
The scent of hard work at two new businesses in Jeannette wafts out the front doors, rising from baked goods and Italian fare. Jennifer Toughlian and David Avolio spent months preparing to open their doors and said this week they were thrilled with the response they’ve received from the community....
TribLive Taste Test: Ginger beerVideo
You don’t usually see a lot of ginger beer with sediment — a lot of sediment — sunk down at the bottom of the bottle. But that didn’t stop the TribLive Taste Test squad from trying Uncle Waithley’s “Vincy” Brew Ginger Beer, along with several other varieties of ginger beer,...
Fort Ligonier, West Overton join forces for whiskey tasting, sales honoring Arthur St. Clair
Visitors to Westmoreland County’s historic Fort Ligonier soon will be able to toast one of the county’s founding officials with a limited-edition whiskey issued in collaboration with West Overton Distilling. In celebration of the county’s 250th anniversary and in homage to early political and military leader Arthur St. Clair, the...
South Korean dog meat farmers push back against growing moves to outlaw their industry
PYEONGTAEK, South Korea — The dogs bark and stare as Kim Jong-kil approaches the rusty cages housing the large, short-haired animals he sells for their meat. Kim opens a door and pets one dog’s neck and chest. Kim says he’s proud of the dog meat farm that has supported his...
Building the Valley: Ash Taphouse fires up service at former Beermuda in New Kensington
Jenn Toney takes pizza seriously. The New Kensington businesswoman attended a three-day “boot camp” in Chicago to learn how to make dough for wood-fired pizzas. She went to Las Vegas for a class on her rectangular, thick-cut “grandma” style, similar to Sicilian. And she bought a large, Italian wood-fired oven...
TacoMania festival happening at SouthSide Works
Tacos, tacos and more tacos will be on the menu Sunday with TacoMania Super Fest at SouthSide Works. A dozen food trucks will be shelling out the popular food item. “People love tacos because they are a hand held food, and there are so many variations infusing so much flavor,”...
Speckled Egg, Commonplace Coffee share a dining space in SouthSide Works
Pitt students Lila Ost, Bella Jameson and Ellie Hawkey had breakfast al fresco on Wednesday. The incoming seniors were looking for a coffee shop, which they found with Commonplace Coffee. What the trio also discovered was The Speckled Egg hosting a grand opening in the shared space. The Speckled Egg...
Sesame is being newly added to some foods. The FDA says it doesn’t violate a allergy law
Food manufacturers who deliberately add sesame to products and include the ingredient on labels are not violating a new federal food allergy law, the U.S. Food and Drug Administration said Wednesday. The Center for Science in the Public Interest, a food safety advocacy group, had petitioned the FDA to halt...
Mustard Skittles are a thing that’s happening
Mustard + Skittles = uhhhh, yeah. Yes, the snack treat that no one asked for has arrived. Mustard-flavored Skittles are now a thing — thanks to the candy brand and French’s. It’s all a way to help promote the brands on National Mustard Day, which we all celebrate on Aug....
Tepache Mexican Kitchen & Bar opening this fall at former Atria’s location in O’Hara
In Maya folklore, it is believed that hummingbirds connect the earthly and heavenly realms. When the new Tepache Mexican Kitchen & Bar in O’Hara opens this fall on Freeport Road, hummingbirds will be featured prominently throughout the space. “We are building a bridge between Mexico and Pittsburgh,” said Kayla Welch,...
‘Bake’ sweet summer icebox cakes in the fridge
Hear the word “cake” and an image comes to mind. It’s usually a round, layer cake filled and coated with thick frosting and maybe finished with sprinkles. Cut a big, triangular wedge and you have an absolute textbook illustration of a piece of cake. Delicious to eat anytime — but...
Quench your thirst: Picklesburgh has plenty of ‘dill-icious’ drink options
Pickle-flavored juice, beer, iced tea, lemonade and alcoholic drinks will be some of the liquids flowing starting at noon Friday when Picklesburgh opens. Pickles are commonly used in food, but the festival pours on the drink options, as well. The annual event produced by the Pittsburgh Downtown Partnership will have...
No bright future for Back to the Foodture restaurants
After months of emails with lawyers representing Universal Studios, owners of Back to the Foodture have decided the financial stress is just too much. “We have been going back and forth with them since February paying lawyer fees and filing paperwork,” said chef Angel Magwood, co-owner of Back to the...
Acrospire Brewing Co. opens a taproom in Shaler
Inside the “A” in the logo for the newest place to grab a beer in Shaler, an image of a shoot of a grain of barley is visible. The name of the establishment is Acrospire Brewing Co., and it’s inspired by ingredients in the beer. The word acrospire means the...
This cook challenged herself to make a week of meals with forgotten food
I usually cook a nice meal from scratch every night, even when it’s only my husband and me for dinner. Our weekly menu might include fish, chicken, pasta, and a couple of time-intensive dishes like eggplant moussaka, jap chae or chili. Leftovers, and there are a lot, go into the...
Verona, Ambridge breweries collaborate to craft new summer pale ales
Two music-themed breweries have partnered to produce two new summer brews inspired by a Rock & Roll Hall of Famer. Inner Groove Brewery in Verona and Fermata Brewery in Ambridge launched “Hey, Hey, My, My,” an American Indian pale ale style of beer (6.5%). It’s christened after the song of...
‘Farm to Tap’ initiative more than doubles acreage of local grains for area craft brewers
Hempfield farmer Alquin Heinnickel is happy to be a link in the local production chain for craft brewers in Western Pennsylvania. Last year, he and other Westmoreland County farmers grew about 40 acres of barley that ultimately was converted into about 75,000 pounds of malt in nearby Butler County. Attendees...
Aiello’s expands hours in Shaler
Shaler residents can now have Aiello’s pizza for lunch. On July 12, the Aiello’s Shaler location officially kicked off its expanded hours on Wednesdays, Thursdays and Fridays. The store will be open from 11 a.m. to 9 p.m. on those days and serve complete pies as well as individual cuts....
Rock Bottom Restaurant and Brewery in the Waterfront is permanently closed
Rock Bottom Restaurant and Brewery, one of the first tenants in the Waterfront in Homestead, has closed. The first Rock Bottom opened in Denver in 1991. At one time there were 17 locations across the U.S. There are currently 12. When it opened 25 years ago, it was one of...
Pioneering Anchor Brewing Co. to halt operations after 127 years with beer sales in declineVideo
San Francisco’s 127-year-old Anchor Brewing Co. will shut down and liquidate after years of declining sales, citing tough economic conditions. Anchor was a trailblazer in the United States, brewing craft beers in the 1970s when most Americans were loyal to a handful of major brands. Its unique brewing techniques ignited...
Hills Snack Bar food trailer to debut in Beaver County
Jason Powell recalled shopping at Hills in Green Garden Plaza in Aliquippa, Beaver County — the soft pretzels, popcorn, nachos and Icee drinks were always a treat. Now, he’s bringing those memories back to life with the Hills Snack Bar. It’s a food trailer that will officially open at noon...
