Food & Drink category, Page 33
Eat’n Park’s grilled stickies are back
Following a supply chain disruption earlier this year, Eat’n Park’s grilled stickies are back thanks to a new partnership with 5 Generation Bakers in McKees Rocks. Back in March, the company said that the sweet treat was “no longer available after the closure of a bakery partner,” which was Byrnes...
The FDA is being asked to look into Logan Paul’s energy drink, which has the caffeine of 6 Coke cans
NEW YORK — An influencer-backed energy drink that has earned viral popularity among children is facing scrutiny from lawmakers and health experts over its potentially dangerous levels of caffeine. On Sunday, Sen. Charles Schumer called on the Food and Drug Administration to investigate PRIME, a beverage brand founded by the...
Wilson’s Bar-B-Q in North Side’s Perry South neighborhood ‘opening soon’
As Ira Lewis talked about plans to reopen Wilson’s Bar-B-Q on Thursday, the phone kept ringing with people inquiring about when the eatery will open. “People have been waiting,” Lewis said. “When I come in every day, there are 60-plus calls. And there are Facebook messages and texts.” Lewis doesn’t...
Breaking bread: Brown Bear Bread Cafe in Mt. Oliver creates more than loaves of dough
Mt. Oliver has a neighborhood bakery again — and if Kate Clemons has her way, just maybe a greater sense of community because of it. Brown Bear Bread Cafe opened last month in spot that once housed the hyped Kevin Sousa restaurant Mount Oliver Bodega and most recently The Finer...
Shake Shack to open restaurant in Pittsburgh’s Strip District
The popular burger chain Shake Shack is finally making its way to Western Pennsylvania. New York-based Shake Shack will debut its first Pittsburgh restaurant at The Terminal in the Strip District sometime in 2024, according to a news release from the development company McCaffery. “Pittsburgh friends, we know it’s taken...
Meat-free dining available at multiple sites in Pittsburgh
With summer in full swing, some are planning a traditional summer grill with the family but for vegetarians and pescetarians (who also enjoy seafood), these gatherings can mean limited options and the possibility of going home with a grumbling tummy. Here are five restaurants in the Pittsburgh area that have...
Iceburgh’s Express offers quick lunch options in downtown Greensburg
Busy workers and shoppers have a new on-the-go lunch option in downtown Greensburg. Iceburgh’s Express opened June 12 at 15 E. Pittsburgh St., offering create-your-own salads and wraps, along with pre-made wraps, snacks, cookies and beverages. It’s the second Iceburgh’s venture for Skip and Alicia Majiros of North Huntingdon, who...
Transgender influencer Dylan Mulvaney says Bud Light didn’t support her during backlash
Transgender influencer Dylan Mulvaney says she felt abandoned by Bud Light after facing “more bullying and transphobia than I could have ever imagined” over her partnership with the beer giant. In a video posted Thursday to Instagram and TikTok, she said she “was waiting for the brand to reach out...
For barbecue season and the Fourth of July, grill a whole spiced chicken
A grilled whole chicken that’s deeply and perfectly browned yet still juicy can be hard to pull off at home. But a couple easy tricks ensure success for your Fourth of July barbecue. First, we spatchcock the bird, which involves cutting out the backbone of a whole chicken and pressing...
Your DoorDash driver? He’s the company’s co-founder
SAN FRANCISCO — On a recent afternoon in San Francisco, a DoorDash driver was circling the neighborhood — first in his car, then on foot — trying to find the restaurant where he needed to pick up two orders. Finally, he Googled the location and realized DoorDash’s app sent him...
Larry Lagattuta, founder of Enrico Biscotti Co. in Strip District, dead at 65
The founder of a popular Strip District bakery and cafe has died. Larry Lagattuta, who left a corporate job three decades ago to open The Enrico Biscotti Co., died on Monday, according to a post by his family on social media. He was 65. Family members said Lagattuta was passionate...
A wall painting found in Pompeii doesn’t depict Italy’s iconic dish
MILAN — A still-life fresco discovered recently in the Pompeii archaeological site looks like a pizza, but it’s not, experts at the archaeological site said Tuesday. They noted that key ingredients needed to make Italy’s iconic dish — tomatoes and mozzarella — were not available when the fresco was painted...
Pepsi takes on ketchup, debuting its 1st condiment
Heinz Ketchup better watch out, Pepsi’s comin’ for ya. Of course, Pittsburghers know there’s no sub for the ol’ 57, but Pepsi’s giving it a go anyway. The soda company is launching Pepsi Colachup — in a joint venture with the Culinary Institute of America Consulting — as “the world’s...
Pittsburgh’s Ritual House starts summer with new, lighter dishes
Ritual House, which opened in February in the Union Standard Building in Downtown Pittsburgh, served up a new menu on Wednesday. The plan is to change up the offerings seasonally. Executive chef Edwin Smith and pastry sous chef Zoe Peckich have brought their American cooking styles and modernized dishes with...
The U.S. has tons of leftover food. Upcycling seeks to turn would-be trash into ice cream and pizza
LOS GATOS, Calif. — At Tyler Malek’s ice cream parlors, one cook’s trash is another chef’s frosty treat. The head ice cream maker at the Portland, Oregon-based Salt & Straw uses the whey leftover from yogurt makers in upstate New York to make his lemon curd flavor. For chocolate barley...
Is it chicken? Here’s how the first bite of ‘cell-cultivated’ meat tastes
When I told friends and family I was reporting on the first chicken meat grown from animal cells, their first comment was “Eww.” Their second comment was: “How does it taste?” The short answer (you’ve probably heard this sentence before in other contexts): Tastes like chicken. The longer answer, which...
U.S. approves chicken made from cultivated cells, the nation’s first ‘lab-grown’ meat
For the first time, U.S. regulators on Wednesday approved the sale of chicken made from animal cells, allowing two California companies to offer “lab-grown” meat to the nation’s restaurant tables and eventually, supermarket shelves. The Agriculture Department gave the green light to Upside Foods and Good Meat, firms that had...
Know how to shop at a farmers market
Shoppers come into markets hoping to gather fresh ingredients for their families and to support small businesses in the area. But shoppers shouldn’t walk into a farmers market thinking only of finding the freshest ingredients and nothing else. Just like any shopping trip, it’s important to go into a farmers...
Farm fresh? Yes, but farmers markets offerings are months in the making
Editor’s note: This story has been updated to correct the days, times and location for the Central Westmoreland Farmer’s Market near Greensburg. Kira Karpinski’s farmers market offerings in June take root six months earlier in a sun-drenched room in her house. Not a greenhouse — her actual house. “I start...
Atria’s in O’Hara to close as new restaurant moves in
After about 20 years serving pasta, steaks and seafood in O’Hara, Atria’s will be closing its doors. The restaurant, which has been operating since 2003, plans to close Sunday. Incoming is Tepache Mexican Kitchen and Bar, which has a location in Mars. “We own that particular location and had an...
New management to take over Galley Bakery Square food hall
New management is taking over Galley Bakery Square, the popular food hall concept meant to be an incubator for chefs starting up in the restaurant industry. The changes at the East End destination came as a surprise to some and brought frustration. Ashley McCoy’s restaurant Revival — one of four...
The Sequel is 2nd restaurant act for East McKeesport couple
Deverin and Heather Cabbagestalk’s second venture in the restaurant business is aptly named The Sequel. The eatery in Hempfield fills the space formerly occupied by Cozumel Mexican Restaurant along Route 30. The Sequel opened May 24 and continues the menu and mission of the Cabbagestalks’ first restaurant, Will-Onita’s in the...
Neighborhood vibes keep smaller grocers afloat as chains battle for supremacy
Some people want to shop where everybody knows their name. “I see some people three or four times a week,” said Gene Tommasi, who runs Golden Dawn grocery store in New Kensington. “It’s a little like ‘Cheers,’ ” he said, referring to the TV show about regulars at a bar...
Murrysville staple Dick’s Diner under new ownership
Vasil Oblockovich’s work day starts about 3 a.m., when he turns on the lights in the kitchen at Dick’s Diner and starts a full day of pastry baking. Oblockovich is part of a new team at the longtime Murrysville restaurant, which opened in 1946 and marked its 75th anniversary in...
Greensburg’s Craft Beer Week pairs food, fermented beverages at annual festival
Cupcakes, ice cream, games and contests will be paired with locally brewed beverages during the return of Greensburg Craft Beer Week, Friday through June 17, in the city and surrounding communities. Now in its seventh year, the schedule of more than 30 events includes Greensburg’s second annual Craft Beer Festival,...
