Food & Drink category, Page 33

Three years after opening a sparkling new brewpub in Pittsburgh, the multinational brewery chain BrewDog has closed the doors at its East Liberty location. BrewDog is based in Scotland and has a U.S.-based brewery in Ohio. In a statement, the company said it is closing a small number of its...

The deal is sealed to bring what its owners call authentic Tex-Mex cuisine to the Pittsburgh area. Houston-based restaurant chain Fajita Pete’s has announced an agreement with husband and wife business developers Chris and Brittny Mabry of Pittsburgh to bring “fresh off the grill” fajitas to The Block Northway in...

Mt. Lebanon residents had been walking by for months, trying to catch a glimpse of what was going on inside an empty space along Washington Road. They don’t have to look from the outside any longer. The doors are now open to the newest taproom of East End Brewing Co....

WASHINGTON — The Supreme Court is hearing a spirited dispute Wednesday between whiskey maker Jack Daniel’s and the manufacturer of a squeaking dog toy that parodies the liquor’s bottle and label. The question for the court has to do with whether the toy’s maker infringed on Jack Daniel’s trademarks. Arizona-based...

A classic dessert at Eat ’n Park restaurants is off the menu — for now. Spokeswoman Courtney Caprara confirmed that grilled stickies are no longer available after the closure of a bakery partner. The cinnamon bun-like dessert, topped with a sticky sauce and scoop of vanilla ice cream, has been...

NEW YORK — “My name’s Joyce,” drawls a neighbor to Edward Scissorhands, “and I noticed that you have not tasted any of the ambrosia salad that I made especially for you.” Johnny Depp’s character in the 1990 cult film opens wide to receive a giant spoonful of the fluffy pink-tinged...

The Syrian soup shurba w’kibbeh is pure comfort food, a rustic mixture of meatballs and rice in a simple tomatoey broth that’s redolent with warm spices. It’s also a prime example of the complex flavor you can build by drawing on ingredients already in your pantry. This recipe from our...

A Penn Township couple is opening a franchise of a popular Pittsburgh-based ice cream maker. Brian and Lori McBarron will operate the 10th location of Millie’s Homemade Ice Cream at the Blue Spruce Shoppes in Murrysville. “It’s close to home,” said Lori McBarron of Harrison City. “With the traffic that...

For more than a decade, the crew that owns CoStar Brewing had looked for a place in the area to open a brew pub, but they weren’t able to find anything suitable. Then, the borough of Etna reached out to CoStar co-founders Dominic Cincotta and Jeff and Caitlyn Hanna. On...

Viviana Altieri stretched curds in hot water. She rolled the mozzarella into balls, submerged them in ice cold water and formed them them into nodini, which are tiny knots, before placing them on plates for guests. Fresh mozzarella was one of numerous food items at Monday’s One Big Table: An...

Warm fronts and sap can make for a sticky situation during maple season. With an early start to sap harvesting season in Western Pennsylvania, the Lynch family at Baer Brothers Maple Camp has been working overtime to produce their fresh syrup. “There’s no such thing as free time during maple...

When you’re roasting food, air circulation is everything. That’s why we prefer low-rimmed baking sheets over roasting pans. They accelerate cooking and boost browning in our weeknight traybakes. But in some instances, a bit of crowding on the pan can be beneficial, such as in this spicy chicken alla diavolo...

David Teasley of Mt. Oliver was first in line to order milkshakes at Page’s as its season opened on Thursday. He ordered butterscotch and chocolate milkshakes. “I’ve been coming here for 30 years,” he said. “The milkshakes are my favorite.” Behind him in line were five co-workers from a nearby...

SALEM, Ore. — Buttery, smooth, oaky. These are characteristics of the best bourbons, and a growing cult of aficionados is willing to pay an astonishing amount of money for these increasingly scarce premium American spirits — and even bend or break laws. Premium spirits have always been expensive and sought-after....

Reese’s Peanut Butter Cups are getting the vegan treatment. The Hershey Co. said Tuesday that Reese’s Plant Based Peanut Butter Cups, which go on sale this month, will be its first vegan chocolates sold nationally. A second plant-based offering, Hershey’s Plant Based Extra Creamy with Almonds and Sea Salt, will...

It took Shane and Kari Hissem a couple of tries to get the heat index just right when they started brewing habanero beer at their Tap-It Brewery & Grill, near the Mt. Pleasant Township village of Norvelt. “How much bite depends on how much habanero oil goes in,” Shane Hissem...

By the time the doors open at 4:30 p.m., a boisterous line of 50 hungry people is looping around the gymnasium foyer at Blessed Francis Seelos Academy. Their objective: to occupy tables on the basketball court and, for the parish’s first time since the pandemic descended in 2020, sit down...

It’s about second chances at Café Momentum Pittsburgh. The restaurant that debuted in Downtown on Wednesday serves more than food and drink — it dishes out hope. “We want our young people to know they are not defined by one action,” said Gene Walker, executive director of Café Momentum Pittsburgh,...

Western Pennsylvania craft beer lovers can show their support for area brewers by voting for them in a statewide contest to determine the best craft brewer in the Keystone State. A number of breweries from the region were selected to be in the field of the 64 top craft brewers...

I’m a sucker for Girl Scout Cookies. Each year, I try dodging the smiling faces stationed outside of grocery stores peddling their confectionary goodness. I can’t say no even though I usually have several boxes stashed in my freezer. My intervention method has been to order groceries online so I...

A hub for pizza and Steelers pride is preparing to close its doors. Vento’s Pizza on North Highland Avenue in East Liberty announced that it will turn out the lights on Saturday after nearly seven decades of slinging handmade pizzas and hoagies. “The family recipe has stood the test of...

In Spain’s rugged Asturias region, winter winds coming off the Atlantic demand rib-sticking meals that make the most of preserved foods. That often means fabada asturiana, a homey mix of cured meats, dried beans and alliums slowly simmered with various cuts of smoked pork. It could spend half a day...

Rituals mark special moments in life that are worth celebrating — a birthday or anniversary dinner, retirement, a new baby, a business deal. Being able to gather for such happy times for a drink or meal in a place that feels like home is the inspiration behind the name of...

Springdale is a food desert no longer. At least that’s the goal for Jamar Sheffey, owner of Tastefully Blessed Kitchen & Smokehouse. With Springdale residents typically being left with nothing but chain restaurants, Sheffey expanded his catering company and opened a brick-and-mortar location in late November to combat the issue....

Three years after the start of the pandemic that upended supply chains around the world, some local fish fries still are grappling with inventory while others are reporting no problems getting their menu items. On Monday, Land & Sea in Monroeville was packed with cod waiting to be delivered to...