Food & Drink category, Page 34
Picklesburgh moves venue as popularity grows in Pittsburgh
Pittsburgh’s most popular pickle party is moving across Downtown this year to accommodate the festival’s growing crowds. Picklesburgh is moving to the Boulevard of the Allies for its 2023 festival, according to the Pittsburgh Downtown Partnership. The iconic 35-foot Heinz pickle balloon will fly over PPG Plaza, next to the...
Italian whole-hog cooking inspires herbaceous pork chops
At weekly markets across central Italy, ancient town squares fill with the aromas of spit-roasted pork slathered in rosemary, fennel pollen and garlic. The enchanting smell is porchetta, a delicious homage to whole-hog cooking that’s as revered as barbecue in the American South. The laborious roast, clearly, is off the...
Shops celebrate National Doughnut Day with sweet deals
What food has no beginning, end or middle? Stumped? Here’s another one: What kind of nut has a hole? National Doughnut Day falls on the first Friday in June each year and there are specials and freebies offered throughout the region. The holiday was established in 1938 by the Salvation...
Filipino American chefs come into their own with multiple James Beard award nods
Like a lot of chefs, Aaron Verzosa has been hustling the past three years to get Archipelago, his Filipino restaurant in Seattle, through the pandemic and its ripple effects. Getting a James Beard Award nomination was a validating moment. “Being able to amplify and showcase stories about the Filipino American...
Egg prices coming down, but high costs persist for local farmers
Egg prices and production levels are nearly back to pre-pandemic levels, despite lingering impacts from bird flu and ongoing concerns from some local farmers about high feed costs. According to the latest Northeastern chicken and egg report from the USDA, Pennsylvania’s egg production was down 8% in April compared to...
Necromancer Brewing Co. to open a second location inside former Hough’s Taproom in Greenfield
A week after Hough’s Taproom in Greenfield closed after 17 years, another establishment will welcome patrons to take a seat at the bar. Necromancer Brewing Co. plans to open its second location in the vacant spot on Greenfield Avenue by Sept. 1. “The owners at Hough’s have passed the torch...
Pittsburgh implements new outdoor dining standards
A Pittsburgh commission voted Wednesday to standardize outdoor dining options in the city and streamline the process of getting city approval for outdoor dining areas. Restaurants need to apply for permits to use sidewalks and streets for outdoor operations. Pittsburgh’s Public Art & Civic Design Commission approved setting standards for...
‘On the Rocks’ tells the story of the Primadonna restaurant owner
Joseph “Joe Joe” Costanzo Jr. slept in restaurant booths at his Primadonna Restaurant in McKees Rocks. He missed family events. His wife, Donna Costanzo, said the best way to see him was to work at the restaurant. He knew most diners’ names, greeting them with a hearty hello and a...
Go beyond hamburgers and hot dogs for your summer barbecues
Is it even summer if you aren’t out on the patio grilling? According to BBQ Revolution, seven out of 10 adults in the United States own a grill or a smoker. A survey on the website showed that 72% of consumers love grilling for the flavor it adds to food,...
How to make Caramelized Shallot-Cheese Fondue while camping
This recipe for Instant Caramelized Shallot-Cheese Fondue by Chris Nuttall-Smith is exactly the dish you pull from your pack at 7,500 feet as a pre-winter storm blows past. It’s also exactly the dish you want while car camping on a crisp fall day when everybody’s got rosy cheeks and ridiculous...
On Memorial Day, will you eat like a king or go camping?
NEW YORK — If your idea of a meal while camping is something quick and bland — maybe a power bar, a can of beans or some instant noodles — food writer and critic Chris Nuttall-Smith suggests something else, just as quick but also tasty. An avid backpacker, hunter, skier...
Former BrewDog Pittsburgh space up for lease
Two months after closing, the former BrewDog Pittsburgh brewpub location is looking for a new tenant. The East Liberty locale is seeking leases for the 4,000-square-foot restaurant space on Centre Avenue, according to a release from Howard Hanna. A price for rent was not listed. The brewpub opened in February...
Pittsburgh chef making homemade pasta going viral on social media
Ryan Peters went viral for simply making homemade pasta for his wife in 2020. The dish turned out really good, he said. “For the next 64 nights, I made homemade pasta,” he said. “I became obsessed with it. I posted on social media. It became my thing, trying to make...
Egg prices have fallen after record highs left consumers scrambling
After a bird flu outbreak last year caused egg prices to skyrocket across the country, consumers are getting some relief. After significant drops over the previous four weeks, the average price for a dozen large eggs May 5 in California was $1.68, versus a high of $7.37 in January and...
New Heinz machine will let users craft their own sauces
Mixing condiments is getting easier with a digital customizable sauce dispenser unveiled Wednesday by Kraft Heinz Company. The Heinz Remix machine can create more than 200 potential sauce combinations through a touchscreen that allows consumers to select from a range of flavors and intensities. The base sauces are Heinz Ketchup,...
Nigerian chef cooks nonstop for 100 hours to set new global record
ABUJA, Nigeria — A Nigerian chef on Monday set a new global record for the longest hours nonstop cooking as she cooked for 100 hours, surpassing the current record. Hilda Baci had been cooking since last week Thursday when she set out to beat the Guinness World Record of 87...
Duolingo to open full-service taqueria in East Liberty
Pittsburgh’s largest tech company is expanding, but not in the sense the language app’s users might think. The East Liberty-based Duolingo is opening a full-service Mexican restaurant and bar next door to its offices on Penn Avenue. The restaurant, called Duo’s Taqueria, will be open starting Tuesday. Duolingo’s venture into...
Government says dogs can dine al fresco but not everyone is on board
Just in time for the summer dining season, the U.S. government has given its blessing to restaurants that want to allow pet dogs in their outdoor spaces. But even though nearly half of states already allow canine dining outdoors, the issue is far from settled, with many diners and restaurants...
Oakland restaurant Fuel and Fuddle to close
The popular gastropub Fuel and Fuddle in Oakland announced Tuesday that it will close this month, citing increased rent and other issues. The restaurant at 212 Oakland St. in Pittsburgh is a favorite with college students and located close to the University of Pittsburgh’s campus. It has been open for...
Old Bay Seasoned Goldfish crackers making return to shelvesVideo
Clearly, there are two kinds of people in this world: Those who like Old Bay seasoning and those who are wrong. The former were delighted a year ago when Old Bay Seasoned Goldfish crackers became a thing. But, sadly for them, their joy was short-lived as the bags quickly sold...
Gift guide for cooks with a craving for sustainability
This time of year can be a big gift-giving moment, with Mother’s Day, Father’s Day, graduations, weddings and more. And whatever the occasion, if the recipient enjoys spending time in the kitchen, then food and kitchen-related gifts are a natural place to start. More and more of us are shopping...
TV Talk: Pittsburgh’s Ritual House pastry sous chef competes on ‘Summer Baking Championship’Video
Trib Total Media TV writer Rob Owen offers a viewing tip for the coming week. Western Pennsylvania native Zoe Peckich, who recently moved from pastry chef at Monterey Bay Fish Grotto on Mt. Washington to pastry sous chef at Ritual House in Downtown Pittsburgh, makes her TV series competition debut...
New Vietnamese Kitchen in Hempfield hits diners’ sweet spot
These days, Ten Fox is working seven days a week — but it’s by her own choice. Already the owner of a Unity salon bearing her name, she opened The Vietnamese Kitchen in Hempfield on Jan. 6. “I’m Vietnamese, I grew up eating Vietnamese food, and I always had this...
Pittsburgh Brewing’s IC’d Tea returns to shelves after selling out
The new combination of two beloved Pittsburgh beverages — Turner’s iced tea and Iron City Beer — is back on the shelves. Pittsburgh Brewing Company’s new creation, IC’d Tea, hit shelves across Southwestern Pennsylvania in mid-April. Demand was strong and about a week later it had completely sold out, said...
Aged Van Winkle bourbons featured in upcoming PLCB lottery
The Pennsylvania Liquor Control Board’s next round of lottery drawings for more than 3,900 specialty bottles will take place next week. Registration will be open through 5 p.m. on Friday. The lottery is only open to Pennsylvania residents and liquor-license holders. Winners will have a chance to purchase limited-release bourbon...
