Food & Drink category, Page 34
Aged Van Winkle bourbons featured in upcoming PLCB lottery
The Pennsylvania Liquor Control Board’s next round of lottery drawings for more than 3,900 specialty bottles will take place next week. Registration will be open through 5 p.m. on Friday. The lottery is only open to Pennsylvania residents and liquor-license holders. Winners will have a chance to purchase limited-release bourbon...
These shrimp tacos show seafood and cheese can get along
If you think seafood and cheese don’t mix, these incredible shrimp tacos will change your mind. Tacos gobernador, or “governor’s tacos,” are a modern Mexican classic. A blend of shrimp and melty cheese is tucked inside tortillas that then are folded and cooked like a quesadilla. The tacos are said...
Student-run trail cafe in West Newton opens 3rd season with expanded hours
The Outpost River’s Edge Eatery cafe in West Newton is back in business for its third season, with extended Saturday hours and a new hotline for ordering food. Located in a converted cargo container along the Great Allegheny Passage trail and the bank of the Youghiogheny River, the cafe is...
Eat’n Park’s strawberry pie inspires 2nd round of Grist House sour ale
Strawberry Pie Forever sour ale, a collaboration between Eat’n Park and the Grist House in Millvale, returns Wednesday for its second annual limited run. “We were blown away by the incredible response to Strawberry Pie Forever last year,” said Grist House marketing manager Bailey Allegretti, noting it sold out in...
Oakland man hopes to pour it on in national latte art competition
When Joe Burns pours a cup of coffee, it’s almost too pretty to drink. The Oakland resident creates latte art – a method of pouring textured milk into a shot of espresso and resulting in a pattern or design on the surface. You most likely have seen this done in...
Primanti Bros. using artificial intelligence to streamline office work
There is a new employee at Primanti Bros., one who never needs a vacation or asks for a pay raise. This employee is not a person, but rather a digital twin, an IBM artificial intelligence bot. The bot is a software application programmed or trained to do human tasks. ”The...
Calling beer Champagne leaves French producers frothing
BRUSSELS — The guardians of Champagne will let no one take the name of the bubbly beverage in vain, not even a U.S. beer behemoth. For years, Miller High Life used the “Champagne of beers” slogan. This week, that appropriation became impossible to swallow. At the request of the trade...
Popeyes cancels plans for New Kensington location, city official says
A project that would have seen a Popeyes Louisiana Kitchen built in New Kensington has been canceled, a city official said Tuesday. City Council approved the development in front of Giant Eagle on Tarentum Bridge Road more than a year ago, with anticipation of being up and running last year....
Donut painting sparks free speech debate for bakery, town
CONWAY, N.H. — Bakery owner Sean Young was thrilled when high school art students covered the big blank wall over his doorway last spring with a painting of the sun shining over a mountain range made of sprinkle-covered chocolate and strawberry donuts, a blueberry muffin, a cinnamon roll and other...
Former Bella Luna space to reopen as The Coxcomb
As he stood behind what will soon be a finished bar top, Will Patterson of Monroeville heard someone driving past the open door of the former Bella Luna restaurant at the Murrysville/Monroeville border. “Are you open?” the woman asked through her passenger side window. “Early June, hopefully!” Patterson shouted before...
Building the Valley: New Kensington native teams with Strange Roots, Common Oven to offer downtown brew pub
Tony Vigilante isn’t a master beer brewer or a professional pizza chef. But he sure loves a great pint to wash down a tasty pizza. So when the New Kensington native saw the chance to share his penchant for brew and pie in the town where he lives and works,...
Building the Valley: Moonlight Inn restaurant in Vandergrift stands test of timeVideo
Jim Baker of Carrick doesn’t mind taking a road trip for a hearty meal. Baker recently drove 40 miles to meet with former classmates from his 1973 Kiski Area High School graduating class for an evening of food and fellowship at Moonlight Inn in Vandergrift. He ordered a Franco’s Ribeye...
Peeps maker asked to eliminate ‘dangerous food chemical’ from its candies
Easter is on its way and means that its Peeps season around the world, but there’s some bad news for fans of the sugar-coated marshmallow treats churned out right here in Bethlehem, Pennsylvania. That is, at least, according to Consumer Reports. Because, according to USA Today, the advocacy and research...
Are robot waiters the future? Some restaurants think so
MADISON HEIGHTS, Mich. — You may have already seen them in restaurants: waist-high machines that can greet guests, lead them to their tables, deliver food and drinks and ferry dirty dishes to the kitchen. Some have cat-like faces and even purr when you scratch their heads. But are robot waiters...
Diocese says hot dogs benched for Catholics on Pirates’ home opener
Baseball and hot dogs go together like peanuts and Cracker Jack — except when it comes to Good Friday. Catholics attending the Pirates’ home opener on Friday — one of the holiest days of the year for Catholics — still must abstain from eating meat, according to the Pittsburgh Diocese....
PNC Park enhancements include new scoreboard, faster entry and new foods
The long lines to get into PNC Park should move more quickly at Friday’s home opener. The Pirates have installed a new technology called Evolv at all gates, which speeds up entry to one person per second. As people walk through, it will detect anything shaped like a weapon or...
Pittsburgh Brewing teams with Turner’s Iced Tea for new beer — IC’d TeaVideo
You can’t spell iconic without the letters IC. So when the makers of the iconic Iron City Beer were looking to create a new drink, it seemed only natural to collaborate with another iconic local brand, Turner’s Iced Tea. On April 12 — 412 Day for Yinzers — Pittsburgh Brewing...
Sewickley’s Sweetwater Center for the Arts says ‘Let Them Cook’ for benefit dinner
Sweetwater Center for the Arts is reviving and revitalizing a longtime favorite event with Let Them Cook, a fundraising dinner of signature dishes made by a group of volunteer home chefs. The event is set for 6 to 9 p.m. April 21 in the center at 200 Broad St., Sewickley....
Building the Valley: Gourmet and bar food meet at Lock 5 Tavern in Freeport
Lock 5 Tavern, formerly the Upper Deck Sports Bar along Fifth Avenue in Freeport, might look old, but it is far from tired. Owner Matt Vogan, 40, has bumped up the pub’s offerings with gourmet bar food in a commercial building from the late 1800s only a few blocks from...
A versatile spring vegetable for holiday meals: Asparagus
What better ingredient for a spring holiday meal than a seasonal food favorite like asparagus? It’s at the top of my can’t-wait-for-spring vegetable list. Asparagus can be steamed, boiled, stir-fried, roasted, baked, grilled, or broiled. Pretty much any way you can cook a vegetable. It is harvested from February to...
Women brewers highlighted at Craft Beverage Expo in Pittsburgh
When it comes to the craft brewing industry, it’s no longer just a man’s world. “There are more women in the industry than people realize,” said Jen Walzer, owner of Inner Groove Brewing in Verona and Allentown and a board member of the Pittsburgh Brewers Guild. “There are head brewers...
Goat Rodeo Farm in Indiana Township earns top cheese honors in national contest
Despite growing up on a farm in Buffalo Township, India Loevner didn’t expect to make a career in the dairy business. The Knoch High School alum took her passion with her, however, when she moved to a 130-acre farm in Indiana Township. “It was 2015 when we started milking the...
Easter brunch recipes highlight eggs, spring ingredients
Whether your Easter morning involves a sunrise service, an egg hunt or just relaxing at home, at some point you’re going to need a good meal — boiled eggs and chocolate bunnies aren’t going to sustain you for the whole day. Easter brunch is a tradition for many people, whether...
Last McDonald’s in Downtown Pittsburgh expected to close
The last McDonald’s in Downtown Pittsburgh is expected to go dark by the end of April. The fast food restaurant opted not to renew the lease at the spot on Stanwix Street just outside Market Square. Nick Nicholas, who owns the building that housed the Golden Arches for about 50...
Classic cocktails, with variations, for summer entertaining
The arrival of spring means summer entertaining season isn’t far behind, which is an excellent excuse for a home bartending refresher. Because like changing a tire and ironing a shirt, crafting a cocktail is one of those skills adults should have at least a passing familiarity with. Equipping yourself is...
