Food & Drink category, Page 36
Western Pennsylvania fish fries’ supply chain issues vary
Three years after the start of the pandemic that upended supply chains around the world, some local fish fries still are grappling with inventory while others are reporting no problems getting their menu items. On Monday, Land & Sea in Monroeville was packed with cod waiting to be delivered to...
No cow needed: Oat and soy can be called milk, FDA proposes
Soy, oat, almond and other drinks that bill themselves as “milk” can keep using the name, according to draft federal rules released Wednesday. Food and Drug Administration officials issued guidance that says plant-based beverages don’t pretend to be from dairy animals – and that U.S. consumers aren’t confused by the...
Pop-up dining to open in former Superior Motors space
Dining in the vacant Superior Motors restaurant building in Braddock is coming back, at least temporarily. Two Braddock businesses are collaborating to offer a pop-up dining experience at the restaurant space, which closed during the onset of the pandemic in 2020. The restaurant helmed by chef Kevin Sousa — located...
Pay-Per-Chew: More restaurants trying subscription programs
Consumers are willing to pay monthly subscription fees for streaming services, pet food and even toilet paper. And now some restaurants are betting they’ll do the same for their favorite meals. Large chains like Panera and P.F. Chang’s as well as neighborhood hangouts are increasingly experimenting with the subscription model...
Ed Sheeran’s hot sauce Tingly Ted’s a joint effort with Kraft Heinz
Kraft Heinz and singer-songwriter Ed Sheeran have collaborated on a new brand of hot sauce that uses Sheeran’s childhood nickname. Tingly Ted’s comes in two varieties — Tingly Sauce and Xtra Tingly Sauce — that are available for pre-order now before being rolled out worldwide later this year. Sheeran, who...
How to tackle the Super Bowl spread with Kansas City, Philadelphia flavors
It’s cheesesteaks vs. barbecue, but there’s so much more. No matter which team you are rooting for to win Super Bowl LVII, make sure your food game is strong by incorporating some of the two competing cities’ authentic fare into a watch party menu. Philadelphia, known as the “City of...
How the ‘boneless wing’ became a tasty culinary lie
NEW YORK — One day in 2020, at the pandemic’s height, an earnest-looking man with long hair the color of Buffalo sauce stepped up to a podium in Lincoln, Nebraska, to address his city council during its public comment period. His unexpected topic, as he framed it: It was time...
Liquor before beer: Spirits beat brews in new market data
LOUISVILLE, Ky. — Producers of spirits have new bragging rights in the age-old whiskey vs. beer barroom debate. New figures show that spirits surpassed beer for U.S. market-share supremacy, based on supplier revenues, a spirit industry group announced Thursday. The rise to the top for spirit-makers was fueled in part...
Chick-fil-A tests its first plant-based sandwich
Chick-fil-A is jumping on the plant-based bandwagon. The Atlanta chain said Thursday that it’s testing its first plant-based entrée — a breaded cauliflower sandwich — at restaurants in Denver; Charleston, S.C.; and the Greensboro, N.C., area. The test begins Monday. Chick-fil-A said its culinary team spent four years developing the...
Switching up salsas for the Super Bowl by adding fruit
Certain foods are inextricably linked with game day parties: chicken wings, nachos, chili, guacamole … and salsa. Bowls and bowls of salsa. And while you can always pop open a jar, homemade salsa is extremely simple to make. The only skill it requires is a willingness to chop, mince and...
Valentine’s Day is a perfect excuse to make fudgy brownies
For many of us, it’s not really Valentine’s Day unless there is chocolate involved. What an excellent reason to mix up a pan of brownies. And these — these are the brownies you want to make. If I had to say which of my recipes were most popular, these One-Pot...
8-ingredient beef, bean chili hides Super Bowl surprise
A hearty and easy way to feed a crowd, chili is an ideal addition to a Super Bowl party. But to add interest to this savory winter staple, we reach for an ingredient from the baking world. This recipe from our book “Cook What You Have,” which draws on pantry...
Route to Super Bowl is long, dangerous for Mexican avocados
SANTA ANA ZIROSTO, Mexico — It is a long and sometimes dangerous journey for avocados destined for guacamole on tables and tailgates in the United States during the Super Bowl. It starts in villages like Santa Ana Zirosto, high in the misty, pine-clad mountains of the western Mexico state of...
Switching up salsas for the Super Bowl: 3 recipes with fruit
Certain foods are inextricably linked with game day parties: chicken wings, nachos, chili, guacamole … and salsa. Bowls and bowls of salsa. And while you can always pop open a jar, homemade salsa is extremely simple to make. The only skill it requires is a willingness to chop, mince and...
Mad Mex in Oakland closes because of staffing challenges, lease situation
Despite being surrounded by thousands of college students, Mad Mex in Oakland could not find enough employees to remain open. After nearly 30 years in business on the corner of Atwood and Bates Streets, the restaurant has closed. “I can’t tell you how many people have said to me, ‘There...
This is the ‘trendy’ Italian meat with 1,000 years of staying power
LOS ANGELES — Rounds of sliced-thin, pink, white-speckled mortadella are popping up on sandwiches, on charcuterie plates and even in the occasional cocktail in Los Angeles, but it’s hard to view any food item depicted in ancient Roman carvings as a flash in the pan. The Italian deli meat that...
It’s cookies and beer time for Nancy B’s and Allegheny City Brewing
Imagine tasting a sweet humungous Nancy B’s Bakery chocolate chip cookie in a brewed liquid form. That’s right. Nancy B’s Bakery of West Homestead has collaborated with Allegheny City Brewing in the North Side’s Deutschtown neighborhood for a dessert beer for a fourth year — only this time they are...
Pittsburgh’s Klavon’s Ice Cream Parlor celebrates its 1923 founding
Here are two scoops. Klavon’s Ice Cream Parlor in Pittsburgh’s Strip District is marking the 100th year of its founding. And it’s also no longer for sale. “Klavon’s is a piece of Pittsburgh history, and I feel like not enough people know about it,” said Desiree Hanchar, of Fox Chapel,...
10 things to know about cooking with plant-based meat
Thanks to improved taste and texture, it’s easier than ever to work alternative meat sources into meals. A decade ago, this would have been a very different story. Meat alternatives such as tofu and tempeh were centuries old; frozen “veggie burgers” and the earliest plant-based meats had been on the...
Weeknight paprika-cumin chicken evokes Moroccan grilling
In Morocco, djej mechoui simply means grilled chicken, but the aroma coming off it makes clear that it is so much more. Slathered in smen, or fermented butter, the bird is richly seasoned with a mixture of cilantro, parsley, paprika, cayenne and cumin before being cooked over glowing coals. The...
Lunch crowd slowly finding its way back to challenged Downtown restaurants
When Wiener World opened on Smithfield Street in Downtown Pittsburgh in 1965, the disc jockeys in KQV radio’s storefront studio a block away were only in their second year of playing Beatles records, Lyndon Johnson was president and the U.S. was still four years away from landing a man on...
With more ways to tip, customers willing to pay it forward
Desiree Singleton recalled her late father, Bill Ringler, having her, her brother and sister figuring out a tip on a bill when the family dined out. “He talked to us about the service we got and how much we should tip,” Singleton said Tuesday inside her business, Harvest Moon Coffee...
Commissioners approve plans for Raising Cane’s in Oakland
Pittsburgh’s Planning Commission on Tuesday unanimously approved plans to convert an existing restaurant in the city’s Oakland neighborhood into a Raising Cane’s Chicken Fingers. The restaurant chain is planning to open a location at Fifth Avenue and Atwood Street in a building that formerly housed the restaurant and bar Thirsty...
Is tipping getting out of control? Many consumers say yes
NEW YORK — Across the country, there’s a silent frustration brewing about an age-old practice that many say is getting out of hand: tipping. Some fed-up consumers are posting rants on social media complaining about tip requests at drive-thrus, while others say they’re tired of being asked to leave a...
Calabrian Girl Tours allows Americans to live — and eat — like Italians
For several years, Ladles restaurant in Springdale has offered fine Italian food along with other homemade dishes. But now, Ladles owner Kathy Marsico is offering connoisseurs of all things Italian an opportunity to take a deep dive into the Italian way of life. Marsico is sharing aspects of her Italian...
