Food & Drink category, Page 36
10 things to know about cooking with plant-based meat
Thanks to improved taste and texture, it’s easier than ever to work alternative meat sources into meals. A decade ago, this would have been a very different story. Meat alternatives such as tofu and tempeh were centuries old; frozen “veggie burgers” and the earliest plant-based meats had been on the...
Weeknight paprika-cumin chicken evokes Moroccan grilling
In Morocco, djej mechoui simply means grilled chicken, but the aroma coming off it makes clear that it is so much more. Slathered in smen, or fermented butter, the bird is richly seasoned with a mixture of cilantro, parsley, paprika, cayenne and cumin before being cooked over glowing coals. The...
Lunch crowd slowly finding its way back to challenged Downtown restaurants
When Wiener World opened on Smithfield Street in Downtown Pittsburgh in 1965, the disc jockeys in KQV radio’s storefront studio a block away were only in their second year of playing Beatles records, Lyndon Johnson was president and the U.S. was still four years away from landing a man on...
With more ways to tip, customers willing to pay it forward
Desiree Singleton recalled her late father, Bill Ringler, having her, her brother and sister figuring out a tip on a bill when the family dined out. “He talked to us about the service we got and how much we should tip,” Singleton said Tuesday inside her business, Harvest Moon Coffee...
Commissioners approve plans for Raising Cane’s in Oakland
Pittsburgh’s Planning Commission on Tuesday unanimously approved plans to convert an existing restaurant in the city’s Oakland neighborhood into a Raising Cane’s Chicken Fingers. The restaurant chain is planning to open a location at Fifth Avenue and Atwood Street in a building that formerly housed the restaurant and bar Thirsty...
Is tipping getting out of control? Many consumers say yes
NEW YORK — Across the country, there’s a silent frustration brewing about an age-old practice that many say is getting out of hand: tipping. Some fed-up consumers are posting rants on social media complaining about tip requests at drive-thrus, while others say they’re tired of being asked to leave a...
Calabrian Girl Tours allows Americans to live — and eat — like Italians
For several years, Ladles restaurant in Springdale has offered fine Italian food along with other homemade dishes. But now, Ladles owner Kathy Marsico is offering connoisseurs of all things Italian an opportunity to take a deep dive into the Italian way of life. Marsico is sharing aspects of her Italian...
Laurel Highlands Pour Tour 3.0 adds new craft beverage makers
Craft beverage makers in Westmoreland, Fayette and Somerset counties usually join the Laurel Highlands Pour Tour to increase traffic and increase sales at their establishments. For Shane Hissem, owner of Tap-It Brewery & Grill in Mt. Pleasant Township, it was the other way around. As more customers found the new...
Greensburg Restaurant Week returns with special dishes, deals
General manager Lynn Hepple likes to give diners at Bar Nine “something completely new” when Greensburg Restaurant Week rolls around. This time, special dishes at the Greensburg gastropub will include short rib pierogies, served with garlic gravy, sour cream and scallions. The pierogies are one of two appetizer options for...
Dry January continues to rise in popularity
Six years ago, Jacob Zadnik spent most of the week traveling for work as a consultant. That included eating out most days — and, with that, drinking lots of alcohol. He and his coworkers challenged each other to try Dry January — 31 days of no alcohol. This month is...
At Lunar New Year, desserts can be customary or cute-ified
Every Lunar New Year without fail, Kat Lieu’s mother would make her steamed nian gao, which is a sweet rice — or mochi — cake. It was a tasty tradition of having dessert for breakfast. The Seattle-based author of the “Modern Asian Baking at Home” cookbook and founder of the...
Primanti Bros. shuts down Michigan locations
Pittsburgh-based Primanti Bros. closed its only two sandwich shops in Michigan on Tuesday. The restaurant chain had expanded into Michigan less than a decade ago, the Detroit Free Press reported, before shuttering its shops in the state Tuesday with no explanation. The Michigan locations in Taylor and Novi are no...
How the Good Food Project is creating a zero waste kitchen in Millvale
Too much food can be a good problem to have, but it does pose challenges. Just ask the folks who run 412 Food Rescue’s Good Food Project, a kitchen in Millvale that accepts and processes food that would otherwise go to waste. It’s all about feeding people who don’t have...
Raising Cane’s eyes new restaurant in Oakland
A popular fast-food chain specializing in chicken fingers could be coming to Pittsburgh’s Oakland neighborhood. Raising Cane’s Chicken Fingers is looking to open a restaurant at Fifth Avenue and Atwood Street in a building that formerly housed the restaurant and bar Thirsty Scholar, according to plans presented to Pittsburgh’s Planning...
Popular food pop-up Fet Fisk eyeing restaurant in Bloomfield’s former Lombardozzi space
The former Lombardozzi restaurant space in Pittsburgh’s Bloomfield neighborhood could be getting new life as the well-known food pop-up business Fet Fisk is eyeing the space for a bar, restaurant and event space. Fet Fisk has run a pop-up dinner business for the past few years, serving Scandinavian-inspired dinners at...
Eggflation: How to work around the high price of eggs
Eggs are expensive. They shouldn’t be. Traditionally, eggs are one of the most affordable sources of protein available. In 2018, the average price of a dozen large eggs in Pennsylvania was about $1.50. On sale or at the right store, you could get them for just 99 cents. That means...
Big Spring Spirits opens new location in Sewickley
Big Spring Spirits, an award-winning distillery based in Bellefonte, recently opened a new bar and restaurant in Sewickley. Doors opened at the estimated 1,000-square-foot facility at 418 Beaver St. in November shortly before Thanksgiving. Located at a former bank, project manager Josh Wyka said his seven-member crew have served a...
No more Ronzoni pastina?! The new year is off to a bad start.
PHILADELPHA — Ronzoni, the 108-year-old pasta brand, announced recently that it will stop making pastina — and America is not happy. Italian American parents have fed the tiny, star-shaped pasta cooked in soup, or fixed in a bowl with milk, butter, and Parmesan cheese, to generations of infants and children....
In-N-Out Burger expanding east of Texas, 1st stop Tennessee
FRANKLIN, Tenn. — In-N-Out Burger announced Tuesday that it plans to open a corporate office in Tennessee and restaurants in and around Nashville by 2026, marking the company’s first expansion east of Texas. Gov. Bill Lee joined In-N-Out Burger owner and president Lynsi Snyder along with other government and company...
Best meal kit delivery services for a healthy start into the new year
Meal delivery services are a great option for individuals, couples and families who value balanced, home-cooked meals but may not have the time or ability to cook them on a regular basis. Some are hesitant to try out these services, assuming they will be pricey. But the meals are generally...
Cooking in 2023 — foods that could be trending this year
This year’s trends include the comeback of a deli meat, purple sweet potatoes, pistachios in everything and cabbage as the new green of choice. Forecasting is a gamble in any industry. Meteorologists are at the mercy of Mother Nature’s whims. Sports predictors can go from first to worst (or vice...
Kimchi in grilled cheese? It’s a spicy, crunchy flavor boost
We’ve upped the ante on the original pull-from-the-pantry meal — the grilled cheese — with one potent ingredient: kimchi. And we use it two ways for a double dose of flavor. Cheese with kimchi may sound odd, but the pairing is hardly new. Budae jjigae, otherwise known as army base...
Pittsburgh’s Original Oyster House to close through mid-February
Jenn Grippo didn’t want to make this decision without first talking with her employees. The co-owner of The Original Oyster House in Market Square in Downtown Pittsburgh with her mom Renee Grippo (known as Mrs. G) held a meeting with their 10 employees and asked for everyone’s input. The topic:...
José Andrés and his daughters eat their way through Spain
NEW YORK — On his new TV show, celebrated chef José Andrés goes into a restaurant kitchen in Spain and confronts a massive moray eel. Only one of them is leaving that kitchen intact. Andrés oversees as cooks prepare the eel for its final flourish — deboned, sliced paper thin,...
Youngwood bartender school will be featured on ‘World’s Greatest’ series
When partygoers in Westmoreland County are waiting on a drink New Year’s Eve, there’s a decent chance the person mixing it attended a class at Wines, Steins & Cocktails in Youngwood. At an unassuming building on Helman Street, owner Dan Clougherty estimated that he’s trained more than 40,000 people over...
