Food & Drink category, Page 37

Is meal kit delivery still worth the cost?

Meal kit subscriptions boomed in popularity in 2020, when more people were staying home and cooking than going out to eat during the beginning of the covid-19 pandemic. Companies like HelloFresh, Blue Apron and EveryPlate catered to customers looking for healthy meals with more variety, made with pre-portioned ingredients shipped...
Easy, pull-together appetizer ideas for holiday entertaining

Now’s that time of the year when it feels like someone has pressed the time-lapse button and everything is moving at triple speed. Many of us are feeling the pinch: not having enough hours in the day yet also wanting to slow down and spend time with people we love...
Crustless quiche serves holiday crowd with ease

With the holidays come holiday guests, and the challenge of making breakfast for a crowd. We make this easy by drawing on Mediterranean traditions for baked eggs. Even after the meal has cooled, it remains delicious for those coming to the table a bit later. In this recipe from our...
5 festive drinks and a mocktail to toast with this holiday seasonVideo

Nothing says the holidays like a festive beverage. But these aren’t your standard Old Fashioned or Cosmo. Mixed drinks have become more refined — they are artisanal cocktails crafted from immersive mixology where fresh ingredients and science are at play. Local bartenders provided the Tribune-Review with their best easy recipes...
Murrysville cooking instructor publishes cookbook

Patty Irrgang of Murrysville has worked as an independent fashion designer and as a space manager in the University of Pittsburgh’s academic provost office. She also has spent nearly a half-century providing the food while tailgating at Pitt football games. During that time, she built up quite a recipe repertoire....
Beery Christmas and Hoppy New Year: 10 festive beers to stuff in your holiday stocking

Candy canes are fun. Gift cards are useful. But nothing festively stuffs a stocking — or brightens a Hanukkah or Kwanzaa for that matter — quite like a beer tasting of the season. Holiday beers come in an array of styles: light and dark; elaborate and blessedly simple; sweet, tart...
Faces of the Valley: Vandergrift native opens neighborhood butcher shop in Lawrenceville

Having grown up in Vandergrift, Steve Dawson understands the heartbeat of a small town. Now, he is bringing that neighborhood vibe to an already-bustling area with his recently opened butcher concept in Lawrenceville. After years working as a corporate geologist, Dawson left his profession to pursue his passion for butchering,...
Fight to curb food waste increasingly turns to science

Hate mealy apples and soggy french fries? Science can help. Restaurants, grocers, farmers and food companies are increasingly turning to chemistry and physics to tackle the problem of food waste. Some are testing spray-on peels or chemically-enhanced sachets that can slow the ripening process in fruit. Others are developing digital...
Short stack, short staff: Restaurant industry still hurting for workers

For Tracy Allison, a bartender who serves the dining room at Ligonier Tavern and Table while completing a host of other tasks, finding good employees has been an ongoing challenge. “I have no earthly idea why” it has been so hard to attract and retain workers, said Allison, a Ligonier...
It’s time to hop on the butter board bandwagon

All you need to make the easiest appetizer of the season is already in your fridge. It’s an idea so simple that it’s hard to believe nobody has thought of it before. Butter boards are without question the best way to welcome guests to a party with low effort and...
TV Talk: ‘QED Cooks’ returns with first episode since the pandemic, ‘When in Rome’Video

WQED’s Saturday morning cooking franchise series “QED Cooks” returns with its first new episode since the March 2020 onset of the covid-19 pandemic with “When in Rome” (10 a.m.-12 p.m. Saturday and airing in the same time slot Dec. 17 and 20). Taped in late October and once again featuring...
Easy homemade treats are sweet dreams for holidays

How do you put those visions of sugarplums dancing in your family’s heads when you are pulled in a hundred different directions? You want the holiday you had as a kid — all special moments, amazing smells and once-a-year bites. But now you know that your mom making that happen...
Gathering again? Tips for a safe and healthy Thanksgiving

For families who settled for smaller gatherings and remote blessings during the height of the pandemic, this Thanksgiving looks like the return of the big bash. More folks are getting together this year, with the American Automobile Association predicting holiday travel will be nearly back to prepandemic levels. If that’s...
Pittsburgh council looks to extend parking zone program for delivery drivers

Pittsburgh City Council members this week advanced a proposal to expand parking zones for delivery drivers which, they said, could be improved by tickets by mail for unregistered motorists. The pilot program, unveiled in the spring, was initially scheduled to last one year. Legislation advanced by council Tuesday would extend...
Safety tips to avoid accidental holiday cooking firesVideo

Pennsylvania Acting Insurance Commissioner Michael Humphreys, Department of Health Acting Secretary and Pennsylvania Physician General Dr. Denise Johnson, and Pennsylvania Acting State Fire Commissioner Charles McGarvey joined Harrisburg Fire Bureau officials to offer safety advice for the upcoming Thanksgiving holiday. “This holiday, as we gather to celebrate with loved ones,...
Kraft Heinz explores stunts like Stuffing Pants, Velveeta martini to revitalize brands

Pittsburgh-based Kraft Heinz may be best known for the iconic ketchup, but the food giant is hoping that a series of offbeat items and recipes can revive some of the company’s other well-known brands. Stove Top, a Kraft Heinz Company brand, is bringing back its Stuffing Pants, a pair of...

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