Food & Drink category, Page 38
Fight to curb food waste increasingly turns to science
Hate mealy apples and soggy french fries? Science can help. Restaurants, grocers, farmers and food companies are increasingly turning to chemistry and physics to tackle the problem of food waste. Some are testing spray-on peels or chemically-enhanced sachets that can slow the ripening process in fruit. Others are developing digital...
Short stack, short staff: Restaurant industry still hurting for workers
For Tracy Allison, a bartender who serves the dining room at Ligonier Tavern and Table while completing a host of other tasks, finding good employees has been an ongoing challenge. “I have no earthly idea why” it has been so hard to attract and retain workers, said Allison, a Ligonier...
It’s time to hop on the butter board bandwagon
All you need to make the easiest appetizer of the season is already in your fridge. It’s an idea so simple that it’s hard to believe nobody has thought of it before. Butter boards are without question the best way to welcome guests to a party with low effort and...
TV Talk: ‘QED Cooks’ returns with first episode since the pandemic, ‘When in Rome’Video
WQED’s Saturday morning cooking franchise series “QED Cooks” returns with its first new episode since the March 2020 onset of the covid-19 pandemic with “When in Rome” (10 a.m.-12 p.m. Saturday and airing in the same time slot Dec. 17 and 20). Taped in late October and once again featuring...
Easy homemade treats are sweet dreams for holidays
How do you put those visions of sugarplums dancing in your family’s heads when you are pulled in a hundred different directions? You want the holiday you had as a kid — all special moments, amazing smells and once-a-year bites. But now you know that your mom making that happen...
Gathering again? Tips for a safe and healthy Thanksgiving
For families who settled for smaller gatherings and remote blessings during the height of the pandemic, this Thanksgiving looks like the return of the big bash. More folks are getting together this year, with the American Automobile Association predicting holiday travel will be nearly back to prepandemic levels. If that’s...
Pittsburgh council looks to extend parking zone program for delivery drivers
Pittsburgh City Council members this week advanced a proposal to expand parking zones for delivery drivers which, they said, could be improved by tickets by mail for unregistered motorists. The pilot program, unveiled in the spring, was initially scheduled to last one year. Legislation advanced by council Tuesday would extend...
Safety tips to avoid accidental holiday cooking firesVideo
Pennsylvania Acting Insurance Commissioner Michael Humphreys, Department of Health Acting Secretary and Pennsylvania Physician General Dr. Denise Johnson, and Pennsylvania Acting State Fire Commissioner Charles McGarvey joined Harrisburg Fire Bureau officials to offer safety advice for the upcoming Thanksgiving holiday. “This holiday, as we gather to celebrate with loved ones,...
Kraft Heinz explores stunts like Stuffing Pants, Velveeta martini to revitalize brands
Pittsburgh-based Kraft Heinz may be best known for the iconic ketchup, but the food giant is hoping that a series of offbeat items and recipes can revive some of the company’s other well-known brands. Stove Top, a Kraft Heinz Company brand, is bringing back its Stuffing Pants, a pair of...
Food Network star Molly Yeh is right at home on the rangeVideo
MINNEAPOLIS — Molly Yeh has a lot on her plate. With a popular television show, a new baby, a new cookbook, a new line of cookware and a new restaurant in East Grand Forks, Minnesota, she is in constant motion. Along with her brand of plucky warmth, hearty work ethic...
Guy Fieri’s Chicken Guy! restaurant opens in Pittsburgh
There are plenty of chicken restaurants in Pittsburgh, but the first of Guy Fieri’s chicken eateries known as Chicken Guy! opened Monday in PPG Place adjacent to the iconic ice skating rink Downtown. The opening had been anticipated with word spreading last week, and the food appeared to be worth...
The ultimate guide to Chicago’s Italian beef
CHICAGO — At last, the Italian beef is having a moment. While deep-dish and Chicago-style hot dogs long ago achieved national fame, the Italian beef was one of those dishes with only limited appeal outside of Chicagoland. But now publications like The New York Times and the Los Angeles Times...
Agrodolce squash hits sweet, sour notes as Thanksgiving side
Sweet and sour in Italian cooking, or agrodolce, has roots that predate the Romans, but credit Sicily— and the North African influence on their cuisine — with keeping it alive. Sicilians slather a basic mixture of vinegar and honey on grilled meat and fish. They turn roasted eggplant into caponata...
Leechburg’s Twisted Thistle has new ownership, new name
A well-known restaurant in Leechburg is under new ownership and has a new name. Twisted Thistle was sold this month by Linda Alworth of Gilpin to three new owners: friends Bobby Elliott, Sean Watson and Corey Pistininzi. They’ve renamed it National Public House. Alworth, 68, recently sold Lingrow Farm, a...
1 shopping list, 3 different quick, comforting fall dinners
There are some foods that just scream fall — and it isn’t simply a pumpkin spice latte or apple cider. Summertime cooking can be about adventure, fun and keeping cool. We grill in the backyard. We dive face first into giant icy watermelon. We mix up substantial cold salads rather...
North Allegheny native creates Thanksgiving e-cookbook tailored to food allergies and special diets
There should be a dish for everyone at the Thanksgiving table, and that includes those with food allergies and special diets, according to “An Octofree Thanksgiving” author Liz Fetchin. “An Octofree Thanksgiving” is a new e-cookbook that proves a palate-pleasing, stress-free holiday feast free of the top eight food allergens...
Maggie’s Farm Rum to expand with new distillery in Upper St. Clair
Maggie’s Farm Rum has experienced years of awards for its Strip District-produced spirits, and the distillery now is parlaying that success into a new 22,0000-square-foot production distillery, tasting room and cocktail bar in Upper St. Clair. Allegheny Distilling, which produces award-winning Maggie’s Farm Rum and Personal Day Vodka Hard Seltzer,...
Halloween Caramel Apples: an easy, fun treat amid the candy
There is a slightly weird irony to the fact that around Halloween, we tend to look for recipes for seasonal sweets, even as we prepare for an onslaught of candy. My kids are way beyond trick-or-treating age, but that doesn’t mean we don’t lay in a supply of mini candy...
Almond butter makes chocolate cookies moist and fudgy
In her cookbook “My Two Souths,” chef Asha Gomez added an intriguing twist to the classic chocolate cookie — Nutella. It was an innovative way to introduce nutty flavor to an otherwise straightforward chocolate cookie dough. Inspired, we wondered what other nutty spreads would work, so for this recipe from...
Ex-teacher brings retro classroom vibe to new School House Bakery in Unity
Shoppers have a new option for sweet treats in Unity, with the Oct. 7 opening of the School House Bakery in the Latrobe 30 Plaza. Display cases are filled with grab-and-go cookies, brownies, scones, cupcakes, small cakes, muffins, seasonally flavored cinnamon rolls and more, all baked on site. Young patrons...
Gross or great? Fancy butter boards soar as shortage looms
NEW YORK — Legit gross or crazy delicious? Butter boards, the polarizing stepchild of charcuterie, have taken TikTok to new food-craze heights as some horrified safety and nutrition experts look on. And now, heading into the holidays, the boards are landing on tables as quick, inexpensive alternatives to the meat-...
Long-awaited Sobel’s Obscure Brewery opening in Jeannette
The anticipation has been building for the past three years as Sobel’s Obscure Brewery chipped away at transforming an old Jeannette department store into a taproom. It’s finally here — the Clay Avenue space is opening Friday. Jackie Sobel, who co-owns the craft brewery with her father, David Sobel, said...
Greensburg beef jerky business aiding troops, veterans
A Salem man who started a beef jerky business in California six years ago is competing for a slice of the $1.2 billion annual domestic meat jerky market. Part of the mission of Air Force veteran Christopher Prascus’ Soldier Boy Beef Jerky is to give back to those who serve...
Soup’s on: warm and comforting recipes
Fall ushers in more than just cardigans and colorful foliage. For many, cooking up a big batch of their favorite soup combines a little tradition, comfort and come-back-for-more goodness. Tortellini tribute Joe Reskiewicz of Brackenridge was a college freshman at California University of Pennsylvania when his father died suddenly of...
Downtown Greensburg businesses to offer pie samples, display scarecrow contest entries
Visitors to Greensburg will be able to indulge their sweet tooths while browsing in downtown shops during an inaugural Harvest Pie Walk organized by the Greensburg Business and Professional Association. “We’re looking forward to a fun event,” said Amy Beeghly, president of the association. “People can walk their pie off...
