Food & Drink category, Page 39
‘Best Before’ labels scrutinized as food waste concerns grow
As awareness grows around the world about the problem of food waste, one culprit in particular is drawing scrutiny: “best before” labels. Manufacturers have used the labels for decades to estimate peak freshness. Unlike “use by” labels, which are found on perishable foods like meat and dairy, “best before” labels...
What are the best (and the worst) Halloween candy varieties in 2022?Video
When it comes to Halloween candy, opinions differ widely on best and worst. As long as you aren’t allergic to peanut butter or chocolate, it’s hard to top full-size Reese’s Peanut Butter Cups. And despite Brach’s Candy’s best efforts, candy corn consistently ranks near the top of treats people love...
More coffee may mean a longer life, study says
Go ahead and have that extra cup of coffee — it could make you live longer. That’s according to a recently published study in the European Journal of Preventive Cardiology that associated drinking two to three cups of java a day to a longer lifespan and reduced risk of arrhythmias...
National Coffee Day deals — free and discounted java love
With the weather turning cooler, nothing sounds as comforting as a hot cup of coffee. So what better time for National Coffee Day to show up than Thursday. And, apparently, Pittsburgh is one of the best cities in the country to celebrate the day. Wallethub has the Steel City ranked...
Luke & Mike’s in Aspinwall gets new culinary team
There’s a new culinary team at Luke & Mike’s Frontporch in Aspinwall. The newest face customers will see there is Scott Baker, of Pittsburgh’s North Side. Baker, 31, will serve as executive kitchen supervisor. He was born in Charleston, S.C. After graduating high school, Baker began working as a cook....
For chewy Japanese noodles, borrow an Italian technique
Japanese udon noodles are all about the chew, but it’s hard to replicate the texture with what’s available in American markets. Fresh udon is hard to come by. So for this recipe from our book “Milk Street Tuesday Nights,” which limits recipes to 45 minutes or less, we needed a...
3 knives every cook needs. And some they might just want.
There is likely no kitchen tool purchase as important as your cooking knives. And it’s easy to feel overwhelmed by the variety of styles, prices, sizes and materials. But while the category of knives is one you may want to explore for the rest of your cooking days, picking a...
Square One eatery closes in Regent Square after 5 months
Five months after reopening on Braddock Avenue, Square One cafe is closing its Regent Square location and merging with the larger Square Cafe in East Liberty. “It’s not goodbye, it’s see you later!” Square One wrote on its Instagram and Facebook pages. “We are joining Square Cafe in East Liberty...
Tarentum’s Pasta King gives takeout the royal treatment
Tarentum resident Dale Davis has earned his title as the pasta king. A longtime chef in restaurants across the Pittsburgh region, Davis made the leap to open the soul food takeout eatery Pasta King at 621 E. First Ave. in Tarentum just more than a year ago. “I started way...
Sleepy chicken? FDA warns against cooking with NyQuilVideo
Cooking chicken with NyQuil? It could only be a TikTok challenge. And it is. The Food and Drug Administration warned recently that “the nighttime, sniffling, sneezing, aching, coughing, stuffy-head, fever, so you can rest medicine” should never be cooked with chicken. The FDA officials posted the warning after the latest...
5 things to know about Oktoberfest this weekend
On the Sept. 16-18 opening weekend of Oktoberfest at Penn Brewery in Pittsburgh’s North Side, revelers drank 65 half-barrels of beer — or just over 1,000 gallons. If that sounds like a lot, consider this: At the granddaddy of Oktoberfests in Munich, Germany, about 6 million visitors will down about...
Bloomfield’s Apteka makes top 50 restaurant list by The New York Times
A Pittsburgh restaurant has landed some national love. In a list of its top 50 favorite restaurants in the United States, The New York Times recognized Bloomfield’s Apteka restaurant for its Eastern European cuisine. The restaurant, which serves a fully vegan menu, opened in 2016. “The co-chefs, co-owners and life...
Garlic growing in popularity among home gardeners
It’s small, it’s stinky and it can allegedly ward off vampires. It’s garlic, and it’s also apparently gaining quite a bit of popularity with home gardeners. According to a recent poll conducted by AllAboutGardening.com, home gardeners in a dozen U.S. states searched “how to grow garlic” more than questions about...
Apple ‘n Arts Festival to mark 40th anniversary Saturday and Sunday
At 7 years old, Casey Schraeder of Murrysville already was showing a keen eye for economics. “He was part of the baking contest at the Delmont Apple ’n Arts Festival, and he wanted to know why the adults got more money for winning than the kids,” said Schraeder’s grandmother Angela...
Here’s how to make your own homemade pumpkin pie spice blend
Do you know what’s in that pumpkin pie spice blend you purchased? Chances are, if you’re a fan of pumpkin spice, you might have some idea. But I’m here to convince you that making your own is the way to go. Here’s why: You’ll save money Spices don’t come cheap....
125 years of Grape-Nuts: Same recipe, same taste — still no grapes or nuts
Post Consumer Brands has kept the crunchy cereal largely the same to keep it on shelves for more than a century. Time-travel back to 1897 and track down a bowl of Grape-Nuts. It probably tastes just like it does today. That’s why it’s still around. Grape-Nuts is celebrating 125 years...
Burger King investing $400M in U.S. revamp to boost sales
Burger King plans to invest $400 million in its U.S. restaurants over the next two years to update its stores and boost flagging sales. The burger chain said Friday the investment includes $250 million to revamp stores and update technology and kitchen equipment and $120 million for heavier advertising. Burger...
Retailers pull lobster from menus after ‘red list’ warning
PORTLAND, Maine — Some retailers are taking lobster off the menu after an assessment from an influential conservation group that the seafood poses too much of a risk to rare whales and should be avoided. Seafood Watch, which rates the sustainability of different seafoods, said this week it has added...
The Kentlee coffee shop in Unity strives for welcoming atmosphere
A bar shouldn’t be the only place where everybody knows your name. Kendra Ramaley wants to provide the same welcoming atmosphere — brought to life in the classic TV show “Cheers” — at The Kentlee, the Unity coffee cafe she opened in November. “We already have a great group of...
Latrobe’s inaugural Italian festival to honor city’s history
Latrobe’s First Ward is known for its Italian roots and this month, community members can spend a weekend celebrating that rich history. On Sept. 10 and 11, 512 Coffee and Ice Cream will host the city’s first Italian festival. Michael Ciotti, the coffee shop’s owner, sees the event as a...
Expanded Rib Fest gets underway at Acrisure Stadium
The Backyard Brawl isn’t the only thing that’s kicking off on the North Shore Thursday. While the college football season opener between Pitt and West Virginia will be a large part of the focus of events at Acrisure Stadium, the Kickoff and Rib Festival will have a formidable footprint as...
School lunch ideas for pint-size vegetarians
Do you have a vegetarian living in your home? Even a little one? There are many kinds of vegetarianism, but many folks are reducing the amount of meat in their diets, or cutting it out altogether. And these choices are being made by kids, too. So with the new school...
Dining in the dark coming to Bellevue’s Revival on Lincoln
Darkness can bring other things to light. That’s the thought behind a dining concept called “Pitch Black,” where people are blindfolded and then served a meal. “Blindfolded taste tests are a widely used method which sometimes have proven to trick and heighten our senses and allow us to let go...
What are ‘Blue Zones’ and why should you eat like the people who live in them?
There are five “Blue Zones” around the world, and the people who live in these areas are 10 times likelier than Americans to reach age 100. The name comes from the blue circles researchers drew on the map when identifying them. “According to research published in Nutrients in May 2018,...
Lasagna Love delivers carbs and comfort
All you need is love. And lasagna. The classic Italian comfort food is the inspiration for Lasagna Love, a national nonprofit dedicated to providing free homemade lasagnas to individuals in need. The concept is simple — volunteers make homemade lasagna for people from online requests they receive and deliver them...
