Food & Drink category, Page 41
How to cook with garden and windowsill herbs this summer
I am a terrible gardener. I hate weeding, and within weeks of planting anything, the tomato, pepper and other plants start to become overrun with unwanted greenery, and it’s just not a pretty sight. The few plants that do seem to persevere despite my sloppy gardening efforts are the herbs,...
Beer at St. Bart’s annual festival made with grain from the farmer next door
When folks grab a glass of beer this weekend at the Saint Bartholomew’s Our Lady of Mount Carmel Festival, they’ll be able to shake hands with the farmers who grew the grains used to create it. “It doesn’t get more local than this,” said Alquin Heinnickel, who joined with Vince...
From boxed brownies to ‘double stuffed’ cookies: Irwin resident opens cookie shop in Penn Township
Prior to the coronavirus pandemic, Sara Sherbondy’s baking never ventured beyond boxed brownies. While scrolling through her Instagram feed in March 2020, however, Sherbondy noticed a culinary trend that intrigued her: deluxe cookies. This interest kick-started a period of research and expansion of her baking skills. Before she knew it,...
Pickle-flavored what?! Check out some unusual Picklesburgh items
Picklesburgh is upon us! The annual gathering for connoisseurs of all things pickles, Picklesburgh, is set for this Friday through Sunday on the Rachel Carson Bridge and Riverside on the 10th Street Bypass in Downtown Pittsburgh. If there’s one thing we know about Picklesburgh, it’s an event that stretches the...
Live! Casino Pittsburgh hosts craft beer, wine, music festival
Officials with Live! Casino Pittsburgh are gearing up to host their second annual craft beer, wine and music festival this week. Summerfest Live! is scheduled for 1 to 6 p.m. Saturday in a parking lot adjacent to the Hempfield facility at Westmoreland Mall. “Hosting Summerfest Live! is a great way...
Pizza shop celebrating new McCandless location, half of grand opening proceeds to benefit breast cancer research
A McCandless pizza shop is celebrating the grand opening of its new location by donating half of its grand opening day proceeds to a local nonprofit supporting breast cancer research. Large Plain Pizza and Pints — formerly known as Large Plain Pizza — is celebrating the opening of its new...
The state of barbecue: How North Carolina is clinging to tradition in its most famous food
RALEIGH, N.C. — It’s an impossible question but Wyatt Dickson has an answer. The best bite of barbecue in his barbecue-filled life happened to be a pig he smoked himself. It was a heritage breed from down the road at Chapel Hill Creamery, its diet consisting of leftover whey from...
Upstreet Diner takes over former Pamela’s spot in Squirrel Hill
Start your day with the “Ben-Eddict-Ive.” It is eight layers of a thin dough cheese pastry, two over-easy eggs, topped with hollandaise aioli and served with a side Israeli salad. Dishes such as that are on the menu at the newest eatery in Squirrel Hill. Upstreet Diner is located in...
Baked True North opens gluten-free bakery and storefront in Ross
After years of operating as a wholesale, gluten-free bakery, Baked True North has opened a brick-and-mortar location on Perry Highway in Ross. Owner Lauren Marts said Baked True North has been supplying gluten-free pastries and baked goods to cafes and restaurants since 2016, operating out of a commercial kitchen near...
Founder’s daughters revive Tropical Bungalow restaurant in Hempfield
Tom Papinchak said the smoothie was relatively new to Western Pennsylvania when he started selling the fruity concoction in the mid-1990s, first from a mobile thatched-roof kiosk and then at his Tropical Bungalow kiosks in Westmoreland Mall, downtown Pittsburgh and The Galleria in Johnstown. About 10 years later, he moved...
Melon salad with spicy pork? A sweet and savory yes!
A summery fruit salad and spicy pork tenderloin might not seem the most natural pairing — until you consider the precedents of pork chops with apple sauce and Italian prosciutto with melon. Truth is, cooks have been pairing sweet fruits and savory meats for centuries. And there’s something about the...
Inflation to blame for Hershey candy price hikes
Get ready to pay more for Hershey bars and other candies. The Hershey Company is raising prices to battle rising inflation and supply chain issues, according to analysts. Goldman Sachs analyst Jason English told Yahoo Money that Hershey has enacted “broad-based” price increases across its candy portfolio that “collectively amount...
Black Forge coffee in Allentown reopening under new ownership
After announcing in May that its Allentown coffee shop was closing after nearly seven years in operation, Black Forge will be reopening this month thanks to new ownership. Kelly Braden owns and operates the eccentric gift shop The Weeping Glass just down the street in Pittsburgh’s Allentown neighborhood. She officially...
Hampton hosts Food Truck Day every other Wednesday
The lamb gyro was fantastic. So reported Hampton resident Shane Cowoski after he and his wife, Millie, enjoyed dinner from the eatery Pittsburgh Halal. And they didn’t have to venture too far from home. From 3 to 7 p.m. every other Wednesday, Food Truck Day is featured in the side...
Wigle Whiskey ordered to pay $39K for making workers share tips with managers
The owners of Wigle Whiskey were ordered by the U.S. Department of Labor to repay nearly $39,000 to 41 employees after an investigation showed that servers were required to share tips with managers and supervisors. The Department of Labor’s Wage and Hour Division said Pittsburgh Distilling Co., which operates as...
5 ways to spice up your adult drinks this summer
Remember when White Claw was the drink of summer? Or when the trend was a Moscow mule? Well, put down the seltzer and step away from the brass mug. Local bartenders have a selection of unique drinks to try this summer. Infusions Jonette Politoske from Major Stokes Bar in Greensburg...
From under to on the rocks: Invasive crabs become whiskey
CONCORD, N.H. — Care for a hint of crab in your whiskey? A New Hampshire distillery has come up with its newest concoction called “Crab Trapper” — whiskey flavored with invasive green crabs. Tamworth Distilling, a maker of craft spirits, is not afraid of pushing boundaries with unexpected flavors. In...
Jersey Mike’s Subs in Harmar officially open
A highly anticipated Jersey Mike’s Subs location officially opened Wednesday morning next to a recently opened Starbucks. The restaurant at 2825 Freeport Road Suite B in Harmar is one of the chain’s 22 locations in the Pittsburgh area. Area director Bill Farley said the building was not on the restaurant’s...
Watermelon Feta Salad: A new Fourth of July classic
For a fast and easy warm-weather salad on the Fourth of July, it doesn’t get better than Watermelon Feta. According to Google Trends, searches for watermelon and feta cheese salads have spiked every July for more than a decade. To taste it is to know why. The distinct and refreshing...
How to feed a big BBQ crowd for a little budget
One of the best parts of summer is getting together with friends and family for a backyard barbecue. But how do you get your party on when inflation is driving food prices higher than the hot summer temperatures? You don’t have to forgo the cookout. You just have to plan...
Chicken parm pizza inspired by a Crafton boy wins inaugural Caliente Pizza contest in Aspinwall
Caliente Pizza & Draft House’s inaugural customer pizza-making contest resulted in a Crafton-area concoction on the menu and some charitable donations. Caliente Owner Nick Bogacz said 18 contestants vied for a chance at free pizza for a year, a trophy and to have his or her pie on Caliente’s menu...
South Greensburg McDonald’s closed for makeover; drive-thru expansion included
Travelers at the busy junction of routes 119 and 30 in South Greensburg who are anticipating a stop at the sign of the Golden Arches may not be “lovin’ it” so much for the next several weeks. The busy McDonald’s restaurant at 1207 S. Main St. (Route 119) is temporarily...
Popular pierogie business prepares to open distribution center in Unity
In 2001, Terry Smith-Rawecki, her husband, Jan, and her mother got together to make about 30 dozen handmade pierogie to take to the farmers market in Ligonier. Gosia’s Pierogies sold out that afternoon, and by the end of that summer, they were bringing 90 dozen pierogies to the popular market....
Greensburg firefighter’s burger tradition helps raise needed funds
Highland Avenue residents bringing their morning cup of coffee onto the porch Friday likely got a whiff of something besides Arabica beans. There was a smell of freshly cut onions in the air. By 7 a.m., members of Greensburg Fire Department Hose Company No. 8 were busy peeling and slicing...
PrimoHoagies opening in Pittsburgh’s Strip District with free hoagies
Pittsburgh’s Strip District is getting a new sandwich shop. The city’s first PrimoHoagies site is set to open in the Terminal Building on Smallman Street on Thursday. The first 100 customers in line after a 9:45 a.m. ribbon cutting can get a free Primo-sized hoagie. After that, customers in the...
