Food & Drink category, Page 46
Mustards hold potential to change up cooking
Good old mustard. One of my favorite condiments in the world; I have at least three different open jars at any given time. Yes, it’s amazing on sandwiches. Burgers. Hot dogs. Pigs in a blanket. But there’s more to the world of mustard, and once you start exploring it, your...
Kingfly Spirits in Strip District is brewing up something new: a daytime cafe
The Strip District distillery Kingfly Spirits is known for its whiskeys, spiced rum, vodka, gin and liqueur, served in cocktails at its lively bar in the evenings. Now Kingfly has added fresh-brewed coffee to the mix, looking to claim the daylight hours as well. Kingfly Café opened within the 11,000-square-foot...
Indiana Township farm’s goat cheese wins top spot at World Cheese Championships in WisconsinVideo
An Indiana Township farm has partnered with local businesses to create one of the world’s best cheeses, at least according to the judges at the World Championship Cheese Contest, held March 1-3 in Wisconsin. Bamboozle cheese, created from a blend of goat and cow’s milk at Goat Rodeo Farm &...
Klavon’s Ice Cream Parlor in Strip District is for sale
Wanna buy an ice cream shop? Klavon’s Ice Cream Parlor in the Strip District is for sale for $1.2 million. “Everything is laid out perfectly for the next owner,” owner Jacob Hanchar said on Monday. “We’ve put so much into Klavon’s that it’s like the perfect softball pitch right down...
It’s all in the family at Napoli Restaurant in Collier
During not quite yet 35 years of serving food, Napoli Italian Restaurant in Collier already has had three generations of contributors to its success. Already staking a claim the fourth is young Carmine McCarty, who started to become eminently familiar with the business with the closing of childcare centers at...
Here are 8 Pittsburgh sports bars to check out during NCAA Tourney
As NCAA basketball fans from Philadelphia and Chicago to Chattanooga and Houston and points in between descend upon the Steel City for four days of tournament action, many will be looking for sports bars to celebrate wins or watch games on off days. In many cases, fans will be on...
American wagyu proves popular with Crabtree butcher, though some have beef with price
Gary Bardine isn’t into social-media commenter flame wars. The fourth-generation butcher at Bardine’s Country Smokehouse in Crabtree is into good, quality food — even if it generates a few negative comments on his Facebook page. “I brought some American wagyu in as a gift for my brother,” Bardine said. “He...
Pittsburgh dining options aplenty during NCAA Tournament
March Madness has arrived in Pittsburgh, bringing an influx of thousands of fans to town. And, hey, someone has to feed them. Pittsburgh features places to dine offering everything from hamburgers and pizzas to steak and seafood — most within walking distance of PPG Paints Arena (home to NCAA men’s...
Sammy’s Famous Corned Beef to close Downtown Pittsburgh bar after 35 years
After 35 years serving Downtown Pittsburgh customers corned beef sandwiches and frosted mugs of beer, Sammy’s Famous Corned Beef is closing at the end of March. Sammy Firman has operated the Sammy’s location on Liberty Avenue since its inception, and he said the bar and restaurant “had a good run.”...
Allentown neighborhood is on the rise: Guide to Pittsburgh
What used to be considered a cut-through to get to Route 51 has become a growing and thriving community that continues to add restaurants and businesses to its repertoire. Tucked between Mt. Washington and the South Side Slopes sits Allentown — centered around the intersection of two major thoroughfares, Arlington...
Mineo’s in Squirrel Hill teams with Helltown Brewing for a hazy IPA
Pizza and beer. It’s the perfect combination. Mineo’s Pizza House in Squirrel Hill and Helltown Brewing in Export have collaborated on a hazy IPA. The silver, green, red and white can contains a photo of Giovanni Mineo Sr., who started the pizza business in 1958. Written across the bottom in...
Caliente Pizza looks to add another award to its collection at International Pizza ExpoVideo
When Nick Bogacz of Pine Township returned from his first trip to the International Pizza Expo in Parma, Italy in 2015, he was reinvigorated. “I saw how culinary-inspired it was,” said Bogacz, owner of the Caliente Pizza chain in the Pittsburgh area. “When I came back, I managed to convince...
Snow can’t stop Page’s from opening in Pittsburgh to serve ice cream
It’s one of the first signs of spring — even on a snowy day. Page Dairy Mart on the South Side — now called Page’s — opened for the season Wednesday. “People wait months for opening day,” said Margie Page-Prusia, on Tuesday, as she tested the ice cream machine swirling...
Colcannon, a classic Irish medley of potatoes, greens
As St. Patrick’s Day approaches, the potatoes, corned beef and cabbage are piled high in the supermarkets. Millions of Americans claim some Irish ancestry and honor the patron saint of Ireland on March 17. But the holiday has an inclusive feel, and you don’t need to be Irish to celebrate....
Here’s how to have your own fish fry at home
In other places, the transformation from winter to spring is noted by the bloom of the first crocus or the arrival of the first robin. Around these parts, spring is heralded by the battering and frying of the first fish. With spring comes Lent, and with Lent comes fish fries....
Brewhaha craft beer festival returns to Avonworth Community Park
Returning for its sixth year, the annual Brewhaha event is bringing 10 of Pittsburgh’s best craft brewers to Avonworth Community Park on March 26. The beer festival is the marquee fundraiser for the Hollow Oak Land Trust, an organization dedicated to protecting and connecting greenspace in the Pittsburgh area. “We...
Alta Via Pizzeria coming to Bakery Square in Pittsburgh
The Alta Via restaurant brand is growing, and the Italian-inspired eatery is opening a new pizzeria this month in Pittsburgh’s Bakery Square. Bill Fuller, big Burrito corporate chef and president, said Alta Via Pizzeria will open for take-out orders on Tuesday. He hopes to open the new restaurant for full...
Invisible Man Brewing secures enough Girl Scout cookies to host brew pairing event
Cookies and milk are a classic combination. Kids love them. Santa loves them. Cookies and beer? Not quite as common. Despite supply-chain issues that have affected the delivery of Girl Scout cookies in some parts of the country, the annual treats will be paired with several local beers, courtesy of...
Greater Pittsburgh Community Food Bank gets protein boost from Giant Eagle, Dietz & Watson
People served by the Greater Pittsburgh Community Food Bank will receive a protein boost, thanks to a donation of more than 5,000 pounds of fresh deli meats, sausages and cheese from Dietz & Watson. The Philadelphia-based deli company presented the donation Tuesday at the food bank’s Duquesne headquarters, along with...
Organizations meet challenges to serve up Lenten fish fries
Lenten fish fries are more than a Western Pennsylvania Catholic tradition. They are nationwide and also found in Protestant faith communities as well as secular groups. Serving up fish dinners to the public is a great way to raise funds, not just for churches, but also for fire companies and...
TV Talk: ‘Plate It, Pittsburgh’ brings ‘Chopped’-style culinary competition to Very Local
Trib Total Media TV writer Rob Owen offers a viewing tip for the coming week. The Pittsburgh channel of Hearst’s Very Local streaming service, available via Amazon Fire, Apple TV, Android TV and Roku devices, lives up to its name with its latest original, local production titled “Plate It, Pittsburgh.”...
Contest seeks Pennsylvania’s best homebrewers
Are you a home beer brewer? If so, and if you believe you have a winning ale, you can put your drink to the test in a new statewide contest searching for the best homebrewed beer in Pennsylvania. The first-ever Breweries In Pennsylvania Homebrew Invitational will have five regional competitions,...
4 Pittsburgh chefs named James Beard Awards semifinalists
Four Pittsburgh chefs are semifinalists for this year’s prestigious James Beard Foundation Awards. Bethany Zozula of 40 North at Alphabet City on the North Side, Wei Zhu of Chengdu Gourmet in Squirrel Hill and Kate Lasky and Tomasz Skowronski of Apteka in Bloomfield are semifinalists in the category of Best...
Shorty’s Pins x Pints opens on Pittsburgh’s North Shore
Shorty came up tall on Monday. By 3:30 p.m., there was a line to get into Shorty’s Pins x Pints on Pittsburgh’s North Shore. The take-you-back-in-time game room and bar establishment opened at 4 p.m. after nearly two years because of delays from the pandemic. People of all ages filled...
Alta Via restaurant to expand into Pittsburgh’s Market Square
The Downtown Pittsburgh hospitality scene is buzzing again and adding another popular restaurant to the neighborhood. Alta Via, an Italian restaurant inspired by California cuisine, is expanding from its original home and into Market Square, according to the big Burrito Restaurant Group. The group owns the Mad Mex chain and...
