Food & Drink category, Page 49
Mistaken identity has Pittsburgh eatery taking blame for Arkansas restaurant’s unpopular tipping policy
Suzanne Hrach, owner of Downtown Pittsburgh’s Proper Brick Oven & Tap Room, was in Philadelphia last week celebrating her wedding anniversary when she got a notification that her restaurant received eight new Google reviews. They were not good. “Seven of them were ‘one-star’ reviews, and I don’t think we’ve gotten...
Braddock’s Brew Gentlemen opens refurbished tap room after lengthy closure
The pandemic caused the initial closure of Brew Gentlemen’s taproom in March 2020. Owners Matt Katase and Asa Foster then decided to take the time to refurbish the indoor space in Braddock. Those enhancements will finally be visible Friday as the popular craft brewery reopens. “It’s been quite a journey,”...
Franktuary becomes latest Pittsburgh hot dog shop to close
There is one less option in Pittsburgh for folks seeking an A-list hot dog. First, it was The Original Hot Dog Shop in Oakland, closing early in the pandemic. Then D’s Six Pax and Dogz in Regent Square caught fire last August and closed for several months. (It just reopened...
Prantl’s opens a 5th location — on Pittsburgh’s North Side
Prantl’s bakery is expanding — both in location and tasty treats. A fifth shop opened inside the former Priory Fine Pastries on East Ohio Street on Pittsburgh’s North Side. “We hope to carry on the tradition the Priory had in the neighborhood,” said Prantl’s owner Joe Cugliari. “They had a...
D’s Six Pax & Dogz in Swissvale reopens after fire
Four months after a suspected arson fire led to its closure D’s Six Pax & Dogz restaurant in Regent Square is reopening. D’s posted an announcement that it would open at 11 a.m. Wednesday on its Facebook and Instagram pages. A worker who answered the phone there confirmed they would...
Tupelo Honey Southern Kitchen and Bar to open in Pittsburgh
Fried chicken and buttermilk waffles; fried green tomatoes with basil and roasted red pepper sauce, served over heirloom grits with goat cheese; Tupelo shrimp and grits. Does this sound like food you can find in Pittsburgh? Soon. Very soon. Tupelo Honey Southern Kitchen & Bar will open in Station Square...
Mount Oliver Bodega restaurant on hiatus but will return soon, owner says
The abrupt departure of iconic and nomadic chef Kevin Sousa just two just months after Mount Oliver Bodega restaurant opened left the eatery in a lurch. But its owner said the restaurant will probably reopen in about 30 days as it regroups. “What we’re trying to do is make sure...
McGinnis sisters, who nurtured Pittsburgh with specialty stores, to be recognized in History Center program
They could be called the dynamic three. Sharon McGinnis Young, Bonnie McGinnis Vello and Noreen McGinnis Campbell — the sisters who owned McGinnis Sisters Special Food Stores — accomplished more than providing groceries for customers. The McGinnis Sisters were known as leaders in the gourmet and specialty food business. They...
Diocese of Greensburg cookbook shares recipes for food, faith, life
In baking, the results are best when the cook sticks to the recipe. The same thing can be said of life, according to Bishop Larry Kulick of the Diocese of Greensburg. “I always say (life is) like baking a cake,” he writes in the preface to a new diocesan cookbook....
A secret cookie recipe: An important ingredient isn’t bought, it comes from the heart
Cookies are more than butter, sugar, eggs, vanilla, salt, baking powder and flour. There’s another essential ingredient — love. During the Christmas season, these sweet desserts are shared with friends and family. They often are made from grandma’s recipe files, torn and tattered with some illegible writing because of the...
Chef Kevin Sousa leaves new restaurant venture in Mount Oliver
Kevin Sousa’s dream of running a restaurant focused on food rooted in his family’s Italian heritage appears to be short-lived. Less than two months after opening Mount Oliver Bodega restaurant, the iconic and nomadic chef is cutting ties with RE360, the real estate company Sousa partnered with to create the...
Raising Cane’s chicken tenders coming to Pittsburgh region
Pittsburgh, like most cities, has its share of fried chicken chain restaurants — KFC, Chick-Fil-A and Popeyes, to name a few. But now another very specialized fried chicken entity is ready to flock to the Steel City. Raising Cane’s chicken tenders is planning to open its first restaurants in Pennsylvania...
Feds: Pittsburgh restaurant illegally took workers’ tips
A Pittsburgh restaurant illegally forced workers to share tips with managers, supervisors and other employees not usually tipped by customers, federal investigators said Wednesday. The actions violate the Fair Labor Standards Act, officials said. The U.S. Department of Labor’s Wage and Hour Division said Provision PGH LLC, operator of the...
TribLive Taste Test: Illegal ChipsVideo
It’s not real horse meat. That’s an important mantra to keep in mind for this week’s TribLive Taste Test, where we ordered three varieties of Illegal Chips, created by Brooklyn art collective and product start-up company Mschf. First off, let’s be clear — there’s nothing illegal about any of this....
Jessica Seinfeld encourages you to go vegan, no pressure
NEW YORK — Jessica Seinfeld became a vegan almost by stealth. The cookbook author and philanthropist started quietly making separate meals for herself without dairy or meat. “I just started doing it myself and experimenting with it and not talking about it and kind of seeing how I would feel,”...
Pittsburgh’s Couch Brewery to close, but new brewery moving in
Couch Brewery in Pittsburgh’s Larimer is scheduled to close next month, but another brewery will be moving into the location. The independent brewery on Washington Boulevard announced the closure on social media Sunday. Its last day in business will be Dec. 19, the brewery wrote on Facebook “with a tear...
It’s probably time to toss those Thanksgiving leftovers
EDITOR’S NOTE: Eyeing those Thanksgiving leftovers in the fridge? This story originally posted Nov. 29, 2021, but worth revisiting. If you haven’t eaten the Thanksgiving leftovers yet, it might be too late. Any remaining food from Thursday’s meal should have been consumed by Monday night, experts said. “You should eat...
Twisted Thistle, upscale eatery in Leechburg, reopens after 6-month closure
Twisted Thistle, an upscale eatery along Market Street in Leechburg, has reopened after a nearly six-month closure. “I’m just so excited to be able to open this beautiful restaurant again,” owner Linda Alworth said. “I’ve put too much of my life, sweat and tears into it. It should never have...
Klavon’s Ice Cream Parlor offering free scoops in Pittsburgh’s Strip District
Between Black Friday and Cyber Monday, Klavon’s Ice Cream Parlor is holding what could be called Free Scoop Saturday. Klavon’s, which opened in Pittsburgh’s Strip District in 1923, is offering a free scoop of ice cream while supplies last from one of its 20 flavors, including seasonal choices such as...
Thanksgiving: If the feast is back, so are the leftovers
We’ve all learned more than we bargained for about how to celebrate the holidays during uncertain times. Last year, many of us cooked smaller Thanksgiving feasts and celebrated by Zoom. This year, with the proper precautions, we might see more real-life gatherings, and plates full of most — if not...
What is the best time to serve Thanksgiving dinner?
What time will you gather around the table for Thanksgiving dinner? According to a 2018 survey of U.S. consumers, early afternoon is the preferred time to dig in to the turkey, stuffing and pumpkin pie. More specifically, 42% of respondents said they’d be sitting down between 1 and 3 p.m....
Talking turkey since 1621: What was on the table at the first Thanksgiving
There is a lot of speculation and misinformation about the menu of the first Thanksgiving dinner, held in 1621 at Plymouth Colony in what is now Massachusetts. Was turkey on the table? “We don’t think so,” according to npr.com. “Turkeys are a possibility, but were not a common food in...
Lower Burrell native finds success with Dancing Gnome brewery, expanded in Sharpsburg
Two windowless steel warehouses in the heart of Sharpsburg have been transformed into a chic, industrial taproom with outdoor seating. Dancing Gnome brewery, founded in 2016, has more than doubled its footprint with a 10,000-square-foot, open-air layout to accommodate revelers flocking to try its hop-centric suds. “Our old place was...
Turkey or ham? Survey takers, locals weigh in on holiday menu debate
From the TribLIVE archive, this story was first published on Nov. 24, 2021. Ready to roast that Thanksgiving … swine? Turkey is the traditional centerpiece of Thanksgiving dinner, of course, but ham has become a leading contender among alternative entree choices. Ham is included in the American Farm Bureau Federation’s...
Caliente Pizza & Draft House opens in Sewickley
Caliente Pizza & Draft House celebrated the grand opening of its Sewickley location on Nov. 12. The restaurant is located at 510 Beaver St. Rear, in the space that formerly housed the Sharp Edge. “The response to the Sewickley location has been great,” said Robert Clark of WordWrite PR. “They...
