Food & Drink category, Page 62
Pittsburgh bloggers, influencers launch hashtag campaign to support restaurants
This hashtag is intended to be food for thought. Amanda Narcisi, chief editor of BOLD Pittsburgh, a local media outlet, collaborated with bloggers and influencers to create a social media presence to promote area restaurants. Through her blog, podcast, YouTube and social channels, she is urging people to use #mypghtakeout...
Atria’s, Juniper Grill remain closed despite lift on state restrictions
Two local restaurant chains have chosen to remain temporarily closed despite the state lifting its most recent covid-19 restrictions. Management at Atria’s and Juniper Grill said they cannot be profitable at half-capacity, as mandated by Gov. Tom Wolf’s virus-related guidelines. “We cannot and will not make it as a business...
Western Pa. wine and cheese experts to hold virtual session on ‘perfect pairings’
Dee Weinberg was at a cheese counter having trouble deciding which variety to purchase to complement a specific wine. “The thought came to me that if I wasn’t sure what cheese was best with the wine I had, then other people probably would have the same problem,” said Weinberg, founder...
Esquire features 2 Pittsburgh restaurants that we ‘can’t afford to lose’
The pandemic has hit the restaurant industry hard. Some are gone, others hanging on. And some, according to one magazine, are too important to fail during the covid pandemic. Last week, Esquire Magazine named the “100 Restaurants America Can’t Afford to Lose.” Two Pittsburgh favorites made the list: Tessaro’s in...
State lottery open for rare Pappy Van Winkle bourbon
Whiskey lovers, now is your chance to get your hands on the biggest name in bourbon — but you’ll need plenty of luck to grab a bottle. The Pennsylvania Liquor Control Board opened the annual lottery for Old Rip Van Winkle Distillery’s bourbons and rye whiskey. The most coveted release...
Independent chefs say pandemic has aided businessVideo
What’s for dinner? During covid times, that question became challenging for many as restrictions, lockdowns and mandated restaurant closures occurred more than once. Meet three Pittsburgh-area chefs — not affiliated with restaurants — providing home-cooked meals delivered to your door. JSMenusPGH Jake Stewart works out of a kitchen in Springdale...
Press House brews coffee-flavored beer, readies new Sewickley café
First came the coffee named after a beer and next came the coffee in the beer. Press House Coffee on Pittsburgh’s North Side debuted Iron City Bean coffee with Iron City Brewing Co. in Lawrenceville in June. Last week, Press House introduced Fresh Grounds, a collaboration with North Side’s Allegheny...
Original Hot Dog Shop among list of beloved U.S. restaurants that closed
The Original Hot Dog Shop in Oakland was included in a list of notable diners, dives and eateries across the country that closed this year because of the coronavirus pandemic. The New York Times posted on Sunday morning a story about several local famous restaurants that were among the casualties...
Mallard to go? Dig of Pompeii fast-food place reveals tastes
ROME — A fast-food eatery at Pompeii has been excavated, helping to reveal dishes that were popular for the citizens of the ancient Roman city who were partial to eating out. Pompeii Archaeological Park’s longtime chief, Massimo Osanna, said Saturday that while some 80 such fast-foods have been found at...
After 2 generations, new owner set to take over The Hoagie Shop in North ApolloVideo
The second-generation family owners of The Hoagie Shop in North Apollo might be retiring, but not their famous cold, 12-inch Italian hoagie that still sells for under $5. It’s been a 60-year run for two generations of the Toland family, which has been serving up its signature hoagies with fresh...
Chacko’s in Wilkes-Barre selected by Barstool Sports to get covid aid throughout pandemicVideo
The holidays got a little brighter Thursday for Chacko’s Family Bowling Center. The Wilkes-Barre bowling alley and restaurant got word on Christmas Eve that they were chosen for The Barstool Fund, a covid relief effort started by Dave Portnoy and Barstool Sports. The next business we're helping is Chacko's Family...
Necromancer Brewing set to open in March in Ross
For Ben Butler, the space just felt right. After months of searching for a site for their new brewery, Butler and his business partner Aaron Easler have signed the lease. Look for a March opening of Necromancer Brewing Co. at 2257 Babcock Blvd. in Ross. “I grew up in Ross,...
Racism targets Asian food, business during covid-19 pandemic
As the coronavirus spread throughout the U.S., bigotry toward Asian Americans was not far behind, fueled by the news that covid-19 first appeared in China. Some initial evidence suggested the virus began in bats, which infected another animal that may have spread it to people at one of Wuhan, China’s...
Last call for sweets: Longtime Homestead bakery Blue Bonnet closing for good on Christmas Eve
The bread will no longer rise at Mantsch Blue Bonnet Bakery after Thursday. The longtime Homestead staple for fresh bread, homemade buns and tasty sweet treats from doughnuts to cakes to cookies is closing on Christmas Eve. “It’s time to retire,” said owner Michael Mantsch, 66, of West Mifflin, who...
TribLive Taste Test: Santa Clausthaler non-alcoholic seasonal beerVideo
It would be irresponsible to leave Santa cookies and beer on Christmas Eve. He has to drive that sleigh an awful long way, after all. However, it wouldn’t be out of line at all to leave him a cold bottle of Santa Clausthaler non-alcoholic beer, the subject of today’s TribLive...
Have a carby Christmas: Mancini’s bakes up a holiday tree
Mancini’s Bakery is taking Christmas carbs to a new level. The popular bakery created an 8-foot-tall Christmas tree crafted from its Italian bread. The holiday display should draw fresh attention, said Nick Mancini Hartner, co-owner of the bakery and the mastermind behind the bread tree. “I’ve always enjoyed playing with...
Downtown Greensburg Project sets up virtual tip jar for food service workers
We’ve all heard of ways to help food and beverage industry workers through the second round of pandemic shutdowns: order takeout, buy gift cards and post positive reviews on social media. That’s good as far as it goes, said Downtown Greensburg Project founder Jessica Hickey, but it doesn’t help everyone....
412 Food Rescue helping restaurants feed the hungry this winter
It’s an idea that not only helps restaurants deal with another shutdown but also provides food for people in need this winter. Starting Monday, Pittsburgh Downtown Partnership and 412 Food Rescue joined forces to provide restaurants regular weekly income and bring free meals to people experiencing food insecurity. The program...
Regent Square’s Frick Park Tavern on ‘pause’ until spring
Even before Gov. Tom Wolf announced new covid-19 orders on Thursday, Jimmy Brown planned to temporarily close his Regent Square restaurant. “It doesn’t make sense to stay open the way things are,” said Brown, owner of the Frick Park Tavern on Braddock Avenue. “We are a sit-down and enjoy kind...
O Cannoli Tree, O Cannoli Tree: Harmar baker has new holiday confection
Forget about those sugar plums dancing in heads this holiday season and make way for a new Yuletide treat: the Cannoli Christmas Tree. A cannoli tree may seem like something out of a debaucherous dessert dream. But Char Hixson, proprietor of Char’s Creative Confections in Harmar, is baking them up...
For baking season, a primer on an essential: vanilla
I used to take vanilla for granted. Then, I was making chocolate chip cookies one day and ran out of vanilla extract. So I left it out. It was like leaving salt out of the recipe. The cookies lacked the round, full flavors they usually had. I realized vanilla was...
Some Pittsburgh-area restaurant owners have outdoor dining covered amid pandemic
With the colder weather here to stay, many Downtown Pittsburgh restaurants have decided to cover outdoor spaces for continued dining to help accommodate state-mandated capacity requirements. Some outdoor dining structures resemble mini-greenhouses. Others look like plastic domes. Bakersfield Pittsburgh has tents, heaters and picnic-bench seating on Penn Avenue. At Bourbon...
‘Baking With Lucy’ goes on, as daughter continues late mom’s online cooking show
Mary Ellen Raneri hasn’t taken much time to mourn her mother’s passing. She’s been too busy baking. Her mother, 98-year-old Lucy Pollock, who went viral this year with her “Baking With Lucy” Facebook videos, died Nov. 22 from complications of covid-19. The Latrobe resident said she feels like she owes...
Prantl’s has new owner, plans new location in North Huntingdon
The last five years have been quite a ride for those baking Prantl’s famous Burnt Almond Torte — also known as “the greatest cake America has ever made.” The Huffington Post made that declaration in 2014, a year before a string of new developments at the business, which now has...
Pittsburgh Pothole Filler made to satisfy sweet-and-salty popcorn cravings
The creative minds behind Pittsburgh Yinzer Greetings have found a way to make potholes palatable — literally. Just in time for holiday gift-giving, the company has teamed up with Sarris Candies to introduce Pittsburgh Pothole Filler. The sweet-and-salty treat features fresh-popped popcorn, dunked and drizzled in rich dark chocolate in...
