Food & Drink category, Page 74
Pittsburgh’s Original Oyster House marking 150 years in age of coronavirus
Pittsburgh’s Original Oyster House has operated through two world wars, floods, the Spanish flu pandemic, the Great Depression and the collapse of the steel industry. Owner Jen Grippo is confident it can get through the coronavirus pandemic. “If we can survive all that, I would hope that we can survive...
Bitter business for maple syrup makers amid virus outbreak
MARSHFIELD, Vt. — The sap has been flowing for weeks in trees in maple country, but syrup sales may not be so swift, with restaurants and specialty food shops closed, sugaring events canceled and fans staying home to help slow the spread of the coronavirus. In the largest maple-producing state,...
Full Pint brewery closing, citing debt and market changes
Full Pint Brewery Co., one of the region’s first craft beer makers, said it is shutting down its operations. Full Pint filed for Chapter 11 bankruptcy in November, seeking protection from creditors while hoping to reorganize the brewery’s debt and possibly attract new investors, according to Barrett Goddard of Ligonier,...
No need for soap or cleaners; washing produce with running water is enough
At the intersection of worrying about being infected by the coronavirus and what to do about groceries brought into the house, some are washing their produce with soapy water — even bleach or vinegar solutions — to try to kill the virus and other germs that may be on their...
Taco Bell offering free tacos Tuesday
While many restaurants and businesses are closed during the coronavirus outbreak, some are still offering food and takeout. Amid all this, Taco Bell announced that they are giving away beef tacos on Tuesday. Addressing the coronavirus outbreak, the company posted on Saturday night: “Now more than ever, we could all...
97-year-old Latrobe woman livestreams baking lessons on FacebookVideo
Back in the day, mothers and grandmothers passed down their culinary knowledge to daughters and granddaughters side-by-side in the kitchen, waiting to mix in an egg or lick extra icing from the spoon. On Sunday, 97-year-old Lucy Pollock, of Latrobe, will do the same. The only difference is that her...
Experts: Little worry about groceries transmitting coronavirus
Relax, your food isn’t trying to kill you — probably. While grocery stores have increased sanitation measures amid the coronavirus pandemic, some consumers are worried they have more cleaning to do when they get their goods home. Pittsburgh-based infectious disease and critical care physician Dr. Amesh Adalja doesn’t think shoppers...
Primanti’s to give out free beer with takeout orders for 1 day
If you order Primanti Bros. to go Thursday, the restaurant chain will throw in a free beer — and bring it to your car. The company turned its bartenders to “cartenders” as restaurants shut down in-house dining during the coronavirus pandemic. “As we were going through this crisis, we tried...
Today is ‘Great American Takeout’ to support restaurants
As restaurants and local businesses struggle under recent closures, some national chains took to social media in an attempt to encourage dine-out options. Tuesday has been dubbed “The Great American Takeout” by more than 100 restaurant companies in the United States. Consumers are being asked to order at least one...
Why you should never store canned goods in the garage
Stockpiling food and water is like a little insurance policy: Hopefully you never have to rely on it, but if you do, if could prove to be priceless. Whether it’s the threat of natural disaster or a pandemic, having a safety stash of food and water can give you a...
Environmental groups urge Americans to eat more fish while hunkering down against virus
Environmental groups have long fought for animal rights, rallied against pollution and pushed back on overfishing, but a new message this week urged the nation to eat more seafood as it hunkers down during the coronavirus pandemic. Specifically, many are asking you to please buy American-caught seafood. “Over the past...
TribLive Taste Test: Flavored PeepsVideo
Easter is just around the corner, and that means children’s Easter baskets will be filled with all manner of candy including the ubiquitous yellow Peeps. This year, however, we managed to find a few Peeps that ventured off the beaten path. We tried sour watermelon, cotton candy and fruit punch-flavored...
Stuck-at-home cooks can channel Julia Child’s ‘The French Chef’Video
Cooks, or wannabe cooks, suddenly homebound due to the coronavirus pandemic can learn from the queen of television cooking. Julia Child’s cooking show, “The French Chef,” is still a fond memory for many who watched the live tapings. Child’s distinctive voice, easy-to-follow instructions and ability to laugh at her own...
No free ice at Rita’s locations on first day of spring
The first day of spring will be celebrated later at Rita’s Italian Ice locations. The annual free ice giveaway set for Thursday is postponed amid concerns over the coronavirus pandemic, according to a post on the restaurant’s website. It’s a precautionary move, the post said. The locations, about 20 of...
Bars, restaurants could be cited, lose liquor license for continuing on-premises service
Bars and restaurants that continue to serve on-premises food and alcohol could be cited and possibly lose their liquor license, the state Liquor Control Board announced. “Medical experts and public health professionals from around the world agree the best step we can take to slow the spread of covid-19 is...
4 easy steps to oven-fried hot chicken
The first day I met Jenn Harris, my #LAfriedchickenqueen colleague, I promised to take her to my favorite fried chicken shop in L.A. Broaster Kitchen in Montebello is my go-to for shatteringly crisp chicken. The secret to its chicken — which Harris and I ate for a recent episode of...
Top Tips From the Wine Cellar: Pair these meals, Northern Italian wines
Editor’s note: Pennsylvania liquor stores are closed to help combat the spread of covid-19. With northern Italians now living in virtually complete lockdown, show your support by appreciating and enjoying delicious wines and recipes from the region. Most Northern Italian recipes use ingredients readily available here. And the region’s wines...
Grab a seat, have some meat at Verona’s newest BBQ spotVideo
There’s a new meaty eatery in Verona. Off The Rails Barbeque and Drafthouse opened March 14, serving up hearty, slow-roasted barbecue from Ken Shields, the man behind the well-established food truck Oakmont Barbeque Co. “This is a hobby-turned-business, and I always wanted to open a brick-and-mortar restaurant,” says Shields, 52,...
Murrysville native helps save ‘Restaurants on the Edge’ in Netflix showVideo
Murrysville native Courtney Hazlett hates to see a restaurant with a great location – and a great view – slipping into obscurity. With that in mind, Hazlett’s production company, OutEast Entertainment, created “Restaurants on the Edge,” which debuted in late February on Netflix. On the show, a team of experts...
Hearty stout makes for a tasty St. Patrick’s Day pot roast
Get ready for the heartiest and richest pot roast you’ve ever made. The addition of Guinness beer to this traditional recipe makes for the perfect St. Patrick’s Day dish — but it’s also just as delicious served on a cold winter day. The beer’s dark, rich flavor adds great depth,...
Guinness adds some Irish to your St. Patrick’s Day dessertVideo
Soda bread. Kegs and eggs. Shepherd’s pie. Corned beef and cabbage. All washed down with green beer. As you tuck into the deliciousness of St. Patrick’s Day dining options, make sure to save room for dessert. And put aside a Guinness or two. The Irish stout has the power to...
‘You’re in for it’: Western Pa. restaurants brace for coronavirus slowdown
Kevin Joyce said it’s “white knuckle” time for Pittsburgh’s hospitality industry. The owner of The Carlton Restaurant and Eadie’s Kitchen and Market, both Downtown, said food and beverage establishments across the city are feeling the impact of coronavirus. He said his restaurant was booked for Friday night with a Celine...
Bonny Diver’s ‘Recipe for Hope’ expected to go on as scheduled
Most likely one of the few events happening Saturday is “Recipe for Hope.” The coronavirus pandemic has caused most regional events to be canceled or postponed. “I am being completely cautious about it,” said event founder Bonny Diver, traffic reporter for iHeart Radio. “We have taken all of the precautions....
Western Pa. fish fries serve up precaution as coronavirus concern deepens
From fire halls to churches, organizers of the region’s extremely popular Lenten fish fries are employing a variety of precautions as concern over the spread of the coronavirus continues. “We are certainly stepping up our regular cleaning measures, which we take pretty seriously to begin with,” said Heather Dolhi, administrator...
It’s a double dill win for Picklesburgh
Picklesburgh did it again. For the second year in a row, Pittsburgh’s pickle-everything festival was voted America’s No. 1 Specialty Food Festival in USA Today’s 10Best Readers’ Poll. This will be the sixth year for the championship event, scheduled for July. Picklesburgh has been so popular that it expanded last...
