Food & Drink category, Page 75
Learn the ABCs of whole grains
We all know by now that whole grains are good for us and that we should be eating more of them. Anyone who has dipped a toe (or spoon) into the world of farro, brown rice and quinoa also knows how satisfying and versatile the arena of whole grains can...
Mullaney’s Harp & Fiddle named top Irish pub in Pa.
It’s always great when a beloved Pittsburgh spot gets some national love. Although it’s hard to not to react with a “Yeah, we knew that!” Well, Pittsburghers might know about Mullaney’s Harp & Fiddle in the Strip District, but the editors of a pair websites are taking the news to...
Hate leftovers? 10 tips to make yesterday’s meals more exciting today
Not thinking ahead about leftovers is one of the biggest mistakes that home cooks make. The best cooks I know are thinking about the meals they’ll make with leftovers while they are making the initial meal itself. That might look like making extra protein or vegetables knowing that the following...
Guinness opens its ‘gate’ for St. Patrick’s Day
Craft beer drinkers from the region and beyond will lift a Guinness Stout (or two) in honor of St. Patrick’s Day. Two hundred years after the first Guinness beer from Dublin arrived in America, Guinness has built a brewery in the Baltimore area to focus on innovation. It allows the...
Wigle Distillery marks opening of new space with ‘Grand’ tastings
Wigle Whiskey Distillery plans two upcoming tasting events to celebrate “The Grand Opening” of its new distillery restaurant and expanded tasting room. Two seatings will be offered on March 13 — at 6 and 7:30 p.m. The new space doubles the Strip District distillery’s size at 2401 Smallman St., Pittsburgh....
Spring is just around the corner and so are custard treats
Mark your calendars and tell your sweet tooth. Independent ice cream and custard stands sprinkled around the Alle-Kiski Valley are prepping for their upcoming sweet season — with opening dates set. “The first sunny day in winter I have people asking us to open,” says Ice Cream Pump owner Cindy...
Poach boneless chicken breasts for flavor, tenderness
This time of year, boneless, skinless chicken breasts are my go-to protein. You can add them to a grain bowl, a green salad or Caesar, or shred them to make chicken salad, soup, casseroles, one-pot meals, etc. But so often they are dried out and tasteless. You know what I...
Spring forward and sip these refreshingly seasonal cocktails
Daylight savings time may rob us of an hour this weekend, but it brings those longer days we’ve missed all winter. Before you tackle spring cleaning or other seasonal chores, enjoy a colorful, garden-inspired cocktail or two from Fine Wine and Good Spirits. Sparkling Grapefruit & Rose 2 ounces Ketel...
100 dishes and drinks every Western Pa. foodie should try
Food, glorious food. We all have our favorite foods, favorite meals, favorite restaurants. We offer up a challenge to expand your horizons and possibly your waistbands — the Trib 100 Foodie Challenge. How many of these 100 meals can you sample? Compiled with input from readers and the newsroom, The...
Wisconsin hosts largest technical dairy competition in world
MADISON, Wis. — The largest technical cheese, butter and yogurt competition in the world started Tuesday in Wisconsin, with a record 3,667 entries from 26 nations. The 55 judges taste, sniff and inspect the 132 classes of dairy products during the biennial World Championship Cheese Contest. The judges include cheese...
Dive Bar & Grille opens a 5th location
This one makes five for the dive. Dive Bar & Grille opened a fifth location Friday on Saxonburg Boulevard in Indiana Township. It joins Regent Square, South Side, Lawrenceville and Pine. The latest location, which occupies the former Gators Grille, has a large outdoor area that includes two sand volleyball...
Coronavirus costs Pittsburgh’s Caliente chance to defend best pizza in America title
The best pizza in America might very well hail from Western Pennsylvania — but it just won’t have an official world championship title this year. The spreading coronavirus will keep Nick Bogacz, owner of Pittsburgh-based Caliente Pizza & Draft House, and Chef Eric von Hansen from traveling to the World...
Norwin Lions hold sweet fundraiser to help students in need
Editor’s note: Because of the coronavirus pandemic, the Norwin Lions Club announced that its Cubcake Wars event has been canceled. Checks will be returned in the next week or so, planners add. Donations to the Kitty Sack Project are still being accepted via Norwin Lions, 3 Worthy Lane, Jeannette, Pa.,...
Make these classic chocolate eclairs at home
Do you dare to eclair? Eclairs used to seem like one of those unattainable pastries — something you had no choice but to pay $8 for in a fancy French patisserie in New York or Europe if you wanted to cure your craving. Why, they simply couldn’t be made at...
All Star Craft Beer, Wine & Cocktail Festival returns to PNC Park
The All Star Craft Beer, Wine & Cocktail Festival returns June 27 to PNC Park on Pittsburgh’s North Shore. Along with samples of more than 200 craft beers, wines and cocktails from local, national and international vendors both in the park and on Federal Street, festival-goers will have the opportunity...
Ligonier invites visitors to take a walk, raise a glass
For the third year, the Ligonier Valley Chamber of Commerce will host its annual Wine Walk, inviting visitors to check out the downtown’s offerings while sampling wine and other treats. The event will be held from 1-5 p.m. May 9, and this year features Keystone state wineries, wine creations from...
Welcoming vibe, good coffee await at Oakmont’s Moonbeam CafeVideo
A new coffee shop in Oakmont is brewing up friendly vibes. “I hate going into cafes and restaurants and the wait staff is not warm and welcoming,” says owner/barista Nina Komaniak. “No coffee snobs here.” Perhaps the youngest business owner in Oakmont, 21-year-old Oakmont resident Komaniak replaced the typical collegiate...
Cajun or Creole? Here’s how you can tell
Confused about what’s Cajun and what’s Creole? Though you might hear the terms Cajun and Creole used interchangeably, they are in fact, two distinct ethnic groups, each with its own history, traditions, culture and, of course, food. The two cuisines do share some common ingredients but differences can be difficult...
Sustainable, versatile, global, delicious: Honey’s got buzz
Honey isn’t just honey anymore. At farmers markets, grocery stores and restaurants, there’s a wide assortment of honeys in various colors and tastes, from far-away places and ones next door. Why is a food that’s been part of the human diet for millennia suddenly so trendy? First, of course, honey...
Pittsburghers lap up beers at BrewDog’s grand opening in East Liberty
It’s 11 a.m. at BrewDog’s grand opening on Friday, Feb. 28, and the place is packed. The new 4,000-square-foot space is the Scottish company’s latest American outpost. It is located on Centre Avenue across from Target in East Liberty. Co-founders James Watt and Martin Dickie started releasing experimental beers in...
International food conference to be held in Pittsburgh
An annual food conference by the International Association of Culinary Professionals will be held in Pittsburgh this year, March 27 to 29. Chefs, food critics and authors will gather at the Omni William Penn Hotel for interviews, panel discussions, networking and, of course, food. Several well-known personalities will be present,...
Olive Garden will give you 4 free treats if you’re a Leap Day baby
Maybe having a birthday once in four years isn’t that bad. Olive Garden wants to make it right for Leap Day babies who have missed birthdays during the past three years. The restaurant has announced that it will reward those who have been wronged by giving them four free desserts...
3 Pittsburgh chefs make James Beard Awards semifinals list
Christian Frangiadis was flying home from Denmark when a customer called to make a booking at his Spork restaurant. He also congratulated the chef on his being named a James Beard Award semifinalist. That’s how Frangiadis learned he was on the 2020 list of semifinalists, in his case for Best...
Superior Motors, Barebones Blackbox Theater offer ‘Pulp’ pairing
Fans of Quentin Tarantino’s hit 1994 film “Pulp Fiction” can gather with like-minded aficionados — and foodies — for a screening in Braddock on March 8. Barebones Blackbox Theater and Superior Motors will offer a “cinematic experience” in the theater, attached to the restaurant at 1211 Braddock Ave. Chefs will...
Pit Take to bring Southern barbecue to Greensburg
Dan Czerpak knows a thing or two about barbecue. He studied under “pitmasters” in Georgia, filled notebooks with detailed descriptions of his smoking experiments, and took a 14-state tour, tasting the best barbecue from across the South. Now, he’s bringing his passion to Greensburg. His restaurant, Pit Take BBQ, is...
