Western Pennsylvania's trusted news source
Caliente Pizza claims title for best pizza in the U.S. | TribLIVE.com
Food & Drink

Caliente Pizza claims title for best pizza in the U.S.

Tribune-Review
1099582_web1_gtr-fd-parma1-040119
Caliente Pizza & Draft House chef Eric Von Hansen’s pizza called “Mee-Maw” was named best pizza in America in the 2019 World Pizza Championships In Parma, Italy.
1099582_web1_gtr-fd-bestpizza1-042319
Caliente Pizza and Drafthouse’s Eric Von Hansen with his “Mee-Maw” pizza creation.

A local pizza has been named the best in the country.

Caliente Pizza & Drafthouse recently participated in 2019 World Pizza Championships in Parma, Italy, and Chef Eric von Hansen’s creation took top honors.

As a three-time champion at the International Pizza Expo in Las Vegas, von Hansen is no stranger to cooking competitions.

Caliente owner Nick Bogacz attended the three-day event with von Hansen and the duo competed in several events together. It was von Hansen’s pizza called “Mee-Maw” that brought home the win.

The “Mee-Maw,” named in honor of his grandmother and mother, beat out 160 entries in the American division.

A limited number of the award-winning pizzas will be available beginning on May 1 at all five Caliente locations, which are in Hampton, Aspinwall, Mt. Lebanon, Bloomfield and Monroeville.

Remove the ads from your TribLIVE reading experience but still support the journalists who create the content with TribLIVE Ad-Free.

Get Ad-Free >

Categories: Food & Drink | Hampton Journal | Local
Content you may have missed