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Food & Drink

La Riviera will operate 'to go' soup kitchen on February Mondays

Mary Pickels
| Monday, Jan. 7, 2019, 10:03 a.m.
Chef Andrew Garbarino will oversee a soup kitchen at his Pittsburgh resaurant, La Riviera, on January Mondays.
Tribune-Review
Chef Andrew Garbarino will oversee a soup kitchen at his Pittsburgh resaurant, La Riviera, on January Mondays.

Every Monday in February, French bistro La Riviera will operate as a to-go soup kitchen for people in need in Pittsburgh, according to a news release.

The restaurant, at 5925 Baum Blvd., will be closed for regular business hours on Mondays, however, the soup kitchen will be open from 2-5 p.m.

Each week a different soup will be available, along with bottled water and bread, the release adds.

Chef and owner Andrew Garbarino will manage the soup kitchen, offering a complimentary, easy to-go meal for the homeless.

“It’s the people and the community that are important; I make a living feeding people and I believe food brings people together,” Garbarino says in the release.

Details: 412-665-2880

Mary Pickels is a Tribune-Review staff writer. You can contact Mary at 724-836-5401, mpickels@tribweb.com or via Twitter @MaryPickels.

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