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Eat'n Park to expand takeout locations in Pa., begin dine-in service in other states | TribLIVE.com
Coronavirus

Eat'n Park to expand takeout locations in Pa., begin dine-in service in other states

JoAnne Klimovich Harrop
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JoAnne Klimovich Harrop | Tribune-Review
Eat’n Park plans to open all its restaurants by May 26—some for take-out only and others for dining in.
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JoAnne Klimovich Harrop | Tribune-Review
Eat’n Park plans to open all its restaurants by May 26—some for take-out only and others for dining in.

By Tuesday, all of Eat’n Park Hospitality Group’s restaurants will be open.

That includes the temporarily closed Eat’n Park, Hello Bistro and The Porch locations across Pennsylvania, Ohio and West Virginia.

The company closed more than 20 restaurants during the coronavirus pandemic. Some remained open as takeout only.

Locations in Ohio and West Virginia will reopen for dine-in service as permitted by those states. Pennsylvania restaurants will all be takeout, in line with state restrictions.

Eat’n Park will also be expanding its hours of operation at all locations to include breakfast.

Hours will be 7 a.m. to 11 p.m. beginning Tuesday.

The Eat’n Park group announced Wednesday that The Porch at Schenley Plaza in Oakland and The Porch Siena at St. Clair in Upper St. Clair will reopen for takeout on Friday. They will be offering Memorial Day weekend take-home grilling kits.

The company’s Hello Bistro, a fast casual venue with salads and burgers, will reopen its two Cleveland area locations for both dine-in and takeout service on Tuesday.

“Restaurants are a part of living,” said Kevin O’Connell, chief marketing officer of Eat’n Park Hospitality Group. “As the quarantine period has progressed, more and more people have been looking to bring their familiar favorite restaurants back into their food life, so it’s the right time to reopen all our locations.”

Eat’n Park locations will be offering free coffee from 7 a.m. to 11 a.m. Tuesday through June 1.

JoAnne Klimovich Harrop is a TribLive reporter covering the region's diverse culinary scene and unique homes. She writes features about interesting people. The Edward R. Murrow award-winning journalist began her career as a sports reporter. She has been with the Trib for 26 years and is the author of "A Daughter's Promise." She can be reached at jharrop@triblive.com.

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Categories: Coronavirus | Food & Drink | Local | Allegheny
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