Pittsburgh International Airport has added three new places to stop for a bite to eat.
Franktuary, a Pittsburgh-based company known for its signature hot dogs topped with locally sourced and ethnic condiments, opened in Concourse B.
Also in the concourse is Joe & The Juice, a juice bar and coffee shop. The chain’s first location in Pennsylvania, it has freshly prepared juice combinations, coffee, tea, sandwiches and smoothies made with organic ingredients. The Copenhagen import has grown to more than 300 cafes in 16 countries.
Founded in New York City, Melt Shop is located in the airside terminal’s Center Core. The New York-based chain offers melted sandwiches, tots, tenders, breakfast, beer, wine and shakes.
Ready for take-off ✈️ We just opened our FIRST AIRPORT LOCATION at the Pittsburgh Airport. Swing by on the way to your next destination: Breakfast, Lunch, and Dinner every day from 4:30am - 8pm. pic.twitter.com/IE2XnsC4Ck
— MELT SHOP (@meltshop) October 2, 2019
“It’s been a big year for food and drink at the Pittsburgh airport,” said Amy Miktus, vice president of Fraport Pittsburgh, developer of the airport’s retail program. “In addition to these hot concepts, we’ve also welcomed Primanti Bros. and Wigle Whiskey’s new restaurants this year alone.”
Pittsburgh International Airport serves more than 9 million passengers annually on 16 carriers.
