Justin Severino's Cure restaurant to close in Lawrenceville
Award-winning chef Justin Severino announced that his Lawrenceville restaurant Cure will close in March to make room for an online charcuterie company.
“From the very beginning, the menu at Cure was built with the charcuterie program at its foundation,” the chef said in a news release. “Nearly every table started with a sampler board of eight or more cured meats. I couldn’t be prouder of the work we’ve done over the past seven years, and I can’t wait to evolve the restaurant into the new home of our online charcuterie company.”
Salty Pork Bits is the name of the charcuterie company.
“We have been blown away by the reception to Salty Pork Bits, and every month the demand for orders grows geographically,” Severino said.
Since Cure’s opening, the dining spot has been named one of the Top 50 Best New Restaurants by Bon Appétit magazine and received other national accolades.
Reservations for Cure’s final month are available online.
Severino will continue to run his other popular Lawrenceville restaurant, Morcilla.
JoAnne Klimovich Harrop is a TribLive reporter covering the region's diverse culinary scene and unique homes. She writes features about interesting people. The Edward R. Murrow award-winning journalist began her career as a sports reporter. She has been with the Trib for 26 years and is the author of "A Daughter's Promise." She can be reached at jharrop@triblive.com.
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