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Taste of Sewickley fundraiser surpasses $1M for KidsVoice | TribLIVE.com
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Taste of Sewickley fundraiser surpasses $1M for KidsVoice

JoAnne Klimovich Harrop
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JoAnne Klimovich Harrop | TribLive
Grace Kaminski (right) and her boyfriend Chris George served Thai curry shrimp soup at Taste of Sewickley on Sept. 6.
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JoAnne Klimovich Harrop | TribLive
Executive chef at Taste of Sewickley Jeb Blaugrund was creating carnitas taquitos (pork) at Taste of Sewickley on Sept. 6.
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JoAnne Klimovich Harrop | TribLive
Hosts Chuck and Barb Moser created a signature drink called Hot to Trot for the 10th annual Taste of Sewickley at their Edgeworth home on Sept. 6.
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Courtesy of Gretchen Connelly
Marty and Gretchen Connelly have attended Taste of Sewickley seven times.
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Courtesy of Garth Graeper
Co-hosts and KidsVoice board members Greg Kaminski and Chuck Moser kid around before giving a celebratory toast about the power of community to stand behind area foster youth at the 10th annual Taste of Sewickley on Sept. 6.
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Courtesy of Garth Graeper
Co-host Chuck Moser celebrates with Scott Hollander, Executive Director of KidsVoice at the 10th annual Taste of Sewickley on Sept. 6.
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Courtesy of Chuck Moser
The “Hot to Trot” jalapeno margherita was the signature welcome drink that was “bright, spicy, and refreshing,” at the 10th annual Taste of Sewickley on Sept. 6.
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Courtesy of Chuck Moser
The tables are set for the 10th annual Taste of Sewickley on Sept. 6, which featured Asian sea bass with snow peas and beef tenderloin with farm-fresh salad.
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Courtesy of Aleah Monroe
They are known as the “dream team” behind a decade of hosting Taste of Sewickley and bringing the community together in support of vulnerable youth: Chuck Moser, Barb Moser, Susan Kaminski and Greg Kaminski.
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Courtesy of Aleah Monroe
Sous chef Emily Durham adds snowpeas to the plates at the 10th annual Taste of Sewickley on Sept. 6.
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Courtesy of Aleah Monroe
Each table at Taste of Sewickley welcomed guests with a charcuterie board, bread board, dipping oil, tarragon butter, and homemade goat cheese. Floral centerpieces were donated by Selina Courtney Green Hen Farm.
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Courtesy of Landis Falkner
Taste of Sewickley chefs and volunteers gather in the kitchen, including executive chef Jeb Blaugrund (left foreground, in green apron) and sous chef Emily Durham (far right, in black apron).

Taste of Sewickley began as a small potluck among friends a decade ago and has grown into a well-known Sewickley fundraiser where dozens of volunteers plan, cook and serve their neighbors a multi-course gourmet meal.

Children are the focus of the annual event that raises money for KidsVoice. The Allegheny County-based nonprofit provides legal advocacy for current and former foster children. KidsVoice assists them as they transition to life after foster care, helping them get health care, education, jobs and housing. They have attorneys who can help expunge delinquency records, giving the youth a fresh start.

The sell-out event surpassed the $1 million total mark on Sept. 6.

Chuck Moser, who co-hosts the event at his Edgeworth home with his wife Barb and friend and fellow KidsVoice board member Greg Kaminski, and his wife Susan, announced that over the past decade, it has raised $1,080,000.

“You’ve got means and you’ve got education and you’ve got opportunity to help your kid or the kid that you care about,” Chuck Moser said. “The children in the foster system don’t have a person standing behind them. KidsVoice is the advocacy group that stands behind those kids. And by you being here tonight, by all the money that you’ve given over the past 10 years, that’s a meaningful thing.”

Moser knows how meaningful it is because, for him, it’s personal.

“My mother was in the foster system from age 2 to 18, and from what I’ve seen, what I can tell you firsthand, is that when people are in a vulnerable situation like that, it doesn’t just affect them,” he said. “It has a ripple effect across generations.”

Greg Kaminski said he was surprised to hear Chuck Moser share his family’s connection to foster care.

“Chuck has always so passionately emphasized the multi-generational effects of a child being raised in foster care and that makes a lot more sense now,” Greg Kaminski said.

Chuck Moser said he waited to reveal his connection to foster care because he never wanted this to be about him.

“This evening makes you believe in humanity and community and valuing the importance of helping these kids who truly need us,” Chuck Moser said.

As guests arrived, they were greeted with a signature drink — a jalapeno margarita dubbed Hot to Trot made with Blanco tequila, fresh-pressed lime, orange liqueur, agave nectar and a subtle infusion of jalapeno heat.

The evening’s menu included favorites from the past 10 years. Executive chef for the event, Jeb Blaugrund, and sous chef Emily Durham curated the meal. For starters, Blaugrund created carnitas taquitos with Tom and Peggy Casillas. Other appetizers included a charcuterie board by Christian Stampfel, a bread board by Mediterra — Gary Schurman, who has attended every event with his wife Carol, except this one, because of illness, usually makes a variety of breads. There was dipping oil and tarragon butter courtesy of Tom Lagnese and homemade goat cheese by Beth Lagnese.

The first course of Thai curry shrimp soup was the recipe of Kirk Fordham and Mike Cevarr. Dunham made the second course of Asian sea bass with snow peas. John Stampfel’s passion fruit sorbet was for intermezzo and the third course of beef tenderloin with farm fresh salad was the work of Durham, Tony Cafarelli and Osman Awad.

John Stampfel said he and his wife, Christian, who were part of the team plating the food in a well-choreographed kitchen, believe in the cause and see how the money is helping children.

“We are grateful to the Sewickley community because they keep coming back,” John Stampfel said. “We love doing it and hearing the stories of success of these children. Their stories are powerful.”

Dessert was Tres leches with peaches by Amber Gregg and a final treat of a chocolate chip cookie by Linda Hines.

There were wine pairings for each course. There was also a beer pairing.

“Through their advocacy, KidsVoice changes the life trajectories for thousands of kids in need,” said Gretchen Connelly, a regular at the event with her husband, Marty. “They make sure that childhood circumstances don’t determine any child’s future potential. Every community benefits from these kids having that chance.”

“This is a very generous group of people,” said KidsVoice executive director Scott Hollander. “In a time of funding uncertainty, this is certainty.”

JoAnne Klimovich Harrop is a TribLive reporter covering the region's diverse culinary scene and unique homes. She writes features about interesting people. The Edward R. Murrow award-winning journalist began her career as a sports reporter. She has been with the Trib for 26 years and is the author of "A Daughter's Promise." She can be reached at jharrop@triblive.com.

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Categories: Food & Drink | Sewickley Herald
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