2023 fish fries in Alle-Kiski Valley

All menus are subject to change and availability. Events begin either Ash Wednesday or Feb. 24.

Allegheny Township

Markle Volunteer Fire Department, 470 Joyce St., 4 to 7 p.m. Fridays during Lent or until sold out. Dine in or takeout. Menu: hand battered fish sandwich dinner, $14; chicken tenders meal, $12, both include coleslaw and fries or pierogi; cod sandwich only, $10; chicken tenders, fries, pierogi, coleslaw and soft drinks. Free tea and lemonade available for dine-in guests. Orders: 724-727-7114.

Apollo

Apollo Hose No. 2, 327 N. Fourth St., dine in or takeout, 4 to 7 p.m., Fridays through Good Friday. Menu: Dinners: beer battered, breaded or baked fish, $15, shrimp, $12, include fries, one hot and one cold side, dessert and beverage. Sides: fries, macaroni and cheese, haluski, applesauce and coleslaw. New this year: whole chicken wings, six for $10. Dine in or takeout. Orders: 724-478-4831.

Avonmore

Avonmore Polish Club, 501 Indiana Ave., dine in or takeout, 4:30 to 8 p.m., Ash Wednesday through Good Friday, non-smoking venue. Menu: large fish dinner, $11; small fish dinner, $9.50; shrimp dinner, $9, dinners include coleslaw and choice of fries or onion rings; fish sandwich, shrimp, clams, crab cakes, fries, onion rings, hushpuppies, cheese sticks, coleslaw, cheese balls and chicken tenders. Public welcome. Orders: 724-697-4921.

Bell Township

Bell Township Volunteer Fire Department, 201 Main St., Salina, 4 to 6:30 p.m. Ash Wednesday and Fridays through Good Friday. Menu: fish sandwich, chicken plank and shrimp dinners, $14, include fries or pierogi, coleslaw. Dine in or takeout. Orders: 724-697-4873.

East Vandergrift

Our Lady Queen of Peace Parish, 411 Kennedy Ave., takeout only, noon to 6:30 p.m. Ash Wednesday and 3:30 to 6:30 p.m. Fridays through March 31 in the social hall. Menu: fish dinner, $12, includes baked or fried fish, pierogi or fries, coleslaw and roll; fish sandwich, $10; ala carte and dessert items available. Orders: 724-568-1313.

Harrison

Polish National Alliance, 14 Linden St., Natrona,dine in or takeout, 3 to 6:30 p.m. Fridays in Lent. Menu: fish and shrimp dinners, $11, includes fries and coleslaw; fish sandwich, $6.50; sides: cabbage and noodles, onion rings, fries, coleslaw and macaroni and cheese. Orders: 724-224-4471.

Guardian Angels Parish, 800 Montana Ave., Natrona Heights, drive-thru only, 4 to 7 p.m. Fridays through Good Friday. Menu: fried cod sandwich dinner, $12, includes macaroni and cheese or homemade chips and coleslaw; baked cod dinner, includes macaroni and cheese or chips and coleslaw, $14; fried cod sandwich, baked fish, potato and cheese pierogi, macaroni and cheese, coleslaw, chips, haluski, desserts and drinks. Cash, checks, credit and debit cards accepted. Advance orders accepted until 4 p.m. Orders and details: 724-226-4900.

Indiana Township

Rural Ridge Volunteer Fire Department, 135 Little Deer Creek Valley Road, 3 to 7 p.m. Fridays through Good Friday. Menu: fish sandwich, $12; shrimp, chicken strips, deviled crabs, fries and coleslaw. Delivery available for minimum of $25 order. Cash, credit and debit cards accepted. Phone orders welcome after 2 p.m. Orders: 724-265-4000.

Kiski Township

Kiski Township Volunteer Fire Department No. 1, 1037 Route 56, dine in or takeout, 4 to 7 p.m. or until sold out Ash Wednesday and Fridays during Lent. Menu: fish dinner, $13, chicken or shrimp dinner, $12, include choice of two sides. Orders: 724-478-4210.

Leechburg

Leechburg Volunteer Fire Company, 268 Canal St., dine in, curbside pickup or local delivery, 3 to 7 p.m. Ash Wednesday and Fridays through Good Friday at the firehall, 268 First St. Menu: fried fish or shrimp dinner, $13; chicken strip dinner, $11; macaroni and cheese, fries, coleslaw, applesauce, fruit cocktail, dessert and drinks. A 3% surcharge will be added to all debit and credit card orders. Orders: 724-842-3141 or 724-845-1684.

Lower Burrell

Lower Burrell No. 1. Fire Department, 915 New York Ave., Kinloch, dine in, takeout or delivery, 11 a.m. to 7 p.m. Ash Wednesday and Fridays through Good Friday. Menu: Lenten platter with cod, a crab cake, four shrimp and baked fish, $14; breaded cod sandwich only, $8; baked fish dinner, $12; 6 butterfly shrimp dinner, $12; chicken strips, crab cakes, white pizza, grilled cheese sandwich with tomato soup, pierogi, shrimp scampi, macaroni and cheese wedges, coleslaw, applesauce, cheddar or hot cheese balls, haluski and chicken strips. Dinners include choice of fries, macaroni and cheese, vegetable medley or haluski, and applesauce or coleslaw. Delivery available for minimum $10 order. Request when ordering. Credit cards accepted for minimum $10 order. Orders: 724-339-7537 or 724-212-3120.

American Legion, 1100 Wildlife Lodge Road, 11 a.m. to 7 p.m. Ash Wednesday with a limited menu; and Fridays through Good Friday. Menu: battered fish on a dish combo platter, $12; fish sandwich combo, $14; jumbo shrimp basket combo, $14; fisherman’s platter with battered fish, three jumbo shrimp, fries, coleslaw and four hush puppies, $16. Sides: pierogi, fries, coleslaw, shrimp and hush puppies. Takeout: $1 for orders $20 and under; $2, over $20. Orders: 724-339-9417.

Trinity United Christian Church, 3400 Garvers Ferry Road, 4 to 7 p.m. Fridays through March 31 and 3 to 6 p.m. Good Friday. Dine in or takeout. Menu: hand-battered cod sandwiches, poached lemon pepper cod, fries, macaroni and cheese and coleslaw. Free desserts and drinks for dine-in orders. Orders: 724-230-0866 or text 724-994-9665.

Veterans of Foreign Wars, 1601 Wildlife Lodge Road, 4 to 7 p.m. Ash Wednesday and Fridays during Lent in the lodge ballroom. Dine in or takeout. Public welcome. Orders: 412-419-8524.

New Kensington

New Kensington No. 4 Volunteer Fire Department, 1710 Seventh St., 3 to 7 p.m. Ash Wednesday and Fridays through March 31, and 11 a.m. to 7 p.m. Good Friday. Menu: baked cod, fried pollock, shrimp, hot dogs and drinks. Sides: coleslaw, macaroni and cheese, fries, haluski, hush puppies and chicken fingers. Accepting cash, Visa, Mastercard and Discover. Minimum of $10 required for credit card orders. No delivery. Details: 724-335-4400.

Mt. St. Peter Catholic Church, 100 Freeport Road, 11 a.m. to 2 p.m. and 4 to 7 p.m. Fridays Feb. 24 through March 31; dine in, takeout or local delivery available with a minimum order of $25. Menu: baked or fried fish dinner with steak fries, coleslaw and bun, $15; 10 fried shrimp, with steak fries and coleslaw, $14; linguini with marinara sauce, pasta aglio e olio, macaroni and cheese, pasta fagioli, steak fries and dessert. Call-in orders accepted from 10 a.m. to 2 p.m. and 3:30 to 6:30 p.m. Fridays. Orders must be picked up by 7 p.m. Marble Hall. Local. Orders: 724-335-1458.

Oklahoma Borough

Oklahoma Schoolhouse Hall, 171 Thorn St., 4 to 7 p.m. Ash Wednesday and Fridays during Lent; dine in, takeout and delivery available. Menu: fish dinner, $12; chicken strip dinner, $10; fish basket with fries, fish sandwich, macaroni and cheese, coleslaw and fries. Advance orders requested for takeout and delivery orders. Orders: 724-571-7292. Sponsored by the Oklahoma and Vandergrift No. 2 volunteer fire companies.

Parks

Parks Volunteer Fire Department, 1119 Dalmation Drive; dine, takeout or delivery, 11 a.m. to 7 p.m. Ash Wednesday and 11 a.m. to 5 p.m. Fridays during Lent. Pick-ups for takeout orders, 5 to 7 p.m. Menu: fish sandwich, chicken sandwich and pierogi dinners, $12; fish sandwich, $7; chicken sandwich, $6; 21-piece shrimp, $6; pierogi, macaroni and cheese, coleslaw, dessert and drinks. Orders: 724-567-5517.

Plum

Logans Ferry Heights Volunteer Fire Department, 1001 Summit St., dine in or takeout, 4 to 8 p.m. Fridays through March 31. Menu: half pound fish sandwich dinner, $12, fish sandwich only, $8; shrimp dinner, $11; crab cake dinner, $11; dinners include fries and coleslaw. Sides: fries, haluski, pierogi, coleslaw, macaroni and cheese and crab cakes. Orders: 724-339-2210.

Holiday Park Volunteer Fire Department, 415 Old Abers Creek Road, 11:30 a.m. to 7:30 p.m. Ash Wednesday and Good Friday and 11:30 a.m. to 1:30 p.m. and 4:30 to 7:30 p.m. Fridays during Lent. Dine in, delivery and takeout available. Menu: fish sandwich dinner, $13; 8 jumbo shrimp dinner, $11; 2 crab cakes dinner, $9.75; dinners include fries and coleslaw or applesauce; pierogi and pizza. Sides: fries, haluski, macaroni and cheese, applesauce and coleslaw. Orders: 724-327-3456.

Saxonburg

Saxonburg Volunteer Fire Company, 210 Horne Ave., takeout only, 4 to 6:30 p.m. or until sold out Wednesdays during Lent. Fish and chicken dinners. Oysters will be available March 29 and April 5. Sponsored by the fire department auxiliary. Details: 724-352-9948.

South Buffalo

South Buffalo Volunteer Fire Department, 100 Firehall Road, dine in or takeout, 4 to 7 p.m. Fridays Feb. 24 to March 31. Menu: fish sandwich, shrimp, crab cake or chicken dinners, $12, include choice of potato, roll and coleslaw; haluski, clam chowder, broccoli cheese soup, macaroni and cheese, fried mushrooms and crab cakes. Cash and credit cards accepted. Orders: 724-540-5269.

Tarentum

Central Presbyterian Church, 305 Allegheny St., dine in, takeout and delivery, 11 a.m. to 1 p.m. Fridays through Good Friday. Menu: choice of tuna or egg salad sandwich; and choice of one soup or side, $8. Soups: chunky potato and tomato basil. Sides: macaroni and cheese, pierogi, haluski, three-bean salad and coleslaw, desserts and drinks. Sandwiches and soups may change weekly. Orders: 724-224-9220.

Highland Hose Volunteer Fire Company, 401 E. Eighth Ave., dine in and take out, 4 to 7 p.m. Ash Wednesday and Fridays through Good Friday. Menu: fish sandwich or shrimp dinner, $12, includes coleslaw and fries; fish sandwich, $9; 8-cut cheese pizza, $6; 8-cut pierogi pizza, $8; and drinks, $1. Orders: 724-224-0999.

Tarentum Elks, 219 E. Sixth Ave., 5 p.m. to 9 p.m. Ash Wednesday and Fridays through Good Friday. Orders must be in by 8:15 p.m. Menu: baked cod dinner, $14.50; cod, crabcake 4 shrimp and macaroni and cheese, $15; tuna salad on a croissant with macaroni and cheese or coleslaw, $9; 8-piece fried shrimp, $8; cheese ravioli in marinara sauce with roll, $9; white pizza, $7. Sides: macaroni and cheese, coleslaw and haluski. Orders: 724-226-1644.

Upper Burrell

Upper Burrell Volunteer Fire Company No. 1, 4370 Seventh St. Road, dine or takeout, delivery available for a $2 fee; 4 to 7 p.m. Fridays during Lent, Menu: fried or baked fish sandwich with two sides, $14. Sides: pierogi, coleslaw, haluski, macaroni and cheese and fries. Children’s meals available. Orders: 724-339-2080.

Vandergrift

Vandergrift Veterans of Foreign Wars, 141 Sumner Ave., 11 a.m. to 6:30 p.m. Ash Wednesday and Fridays through Good Friday. Menu: fish, shrimp and chicken dinners, $12, include choice of potato pancakes or fries, coleslaw, dessert and soft drink. Orders: 724-568-1427.

West Deer

Our Lady of the Lakes Parish, St. Victor Campus, 527 Bairdford Road, dine in or takeout, 3 to 6:30 p.m. Ash Wednesday and Fridays through Good Friday. Menu: fried fish dinner, $13; clam strip dinner, $11; fried shrimp dinner, $11 and crab cake dinner, $12; all include coleslaw, roll and fries. Sides: clam chowder, crab cakes, shrimp basket, fries, haluski, macaroni and cheese, coleslaw, pierogi, applesauce, green beans and rolls. Cash and checks accepted. Orders: 724-265-4017.

Winfield

Cabot United Methodist Church, 707 Winfield Road, 4 to 7 p.m. Fridays through March 31. Menu: fish sandwich dinner, $11; shrimp dinner, $12; chicken tender dinner, $11; include coleslaw, choice of fries, parsley potatoes or macaroni and cheese and dessert; children’s meals available. Large selection of hot sauces. Dine in or takeout. Details: 724-352-2074.

Vegan

New Kensington

St. George Church, 1150 Leishman Ave., Feb. 24, March 10 and 24. Menu: falafel salad plate that includes five falafel balls, lettuce, tomato, onions and side of tahini topped with half of a large pita bread, rice, beans and pickle, $12. Advance orders required by noon Feb. 21, March 8 and March 21. Pickup will be from 11:30 a.m. to 1 p.m. at the church. Orders: 724-335-9988, leave a message, or saintgeorgeorthodox.org.