2024 fish fries in the Alle-Kiski Valley

To have your nonprofit’s fish fry added to this listing, send information as soon as possible to cpinto-smith@triblive.com.

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All menus are subject to change and availability. Events begin either Ash Wednesday or Friday, Feb. 16.

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Allegheny Township

Markle Volunteer Fire Department, 470 Joyce St., 4 to 7 p.m. Fridays through Good Friday or until sold out. Dine in or take out. Menu: hand-battered fish sandwich dinner, $14; chicken tenders meal, $12, both include coleslaw and fries or pierogi; battered haddock sandwich, $10; chicken tenders, fries, pierogi, coleslaw and soft drinks. Free tea and lemonade available for dine-in guests. Orders: 724-727-7114.

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Avonmore

Avonmore Polish Club, 501 Indiana Ave., dine in or take out, 4:30 to 8 p.m., Ash Wednesday through Good Friday, nonsmoking venue. Menu: large fish dinner, $11; small fish dinner, $9.50; shrimp dinner, $9, dinners include coleslaw and choice of fries or onion rings; fish sandwich, shrimp, clams, crab cakes, fries, onion rings, hushpuppies, cheese sticks, coleslaw, cheese balls and chicken tenders. Public welcome. Orders: 724-697-4921.

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Bell Township

Bell Township Volunteer Fire Department, 201 Main St., Salina, 4 to 6:30 p.m. Ash Wednesday and Fridays through Good Friday. All-you-can-eat buffet or to-go. Buffet menu: fried fish sandwich, shrimp, chicken strips, fries, pierogi, green beans, hushpuppies, coleslaw and dessert. Takeout menu: choice of fish sandwich, chicken or shrimp, fries or pierogi and coleslaw. No takeout on buffet leftovers. Cost: $15 for buffet or take out. Orders: 724-697-4873.

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Cheswick

Acme Club, 230 Herron Ave., 11 a.m. to 7 p.m. Fridays through Good Friday. Dine in or takeout. Menu: cod fish sandwich dinner, $14, includes fries and coleslaw; sandwich only, $7; pierogi or macaroni and cheese, $3. Public welcome. Orders: 724-274-9997.

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East Vandergrift

Our Lady Queen of Peace Parish, 411 Kennedy Ave., takeout only, noon to 6:30 p.m. Ash Wednesday and 3:30 to 6:30 p.m. Fridays through March 22 in the social hall. Menu: fish dinner, $12, includes baked or fried fish, pierogi or macaroni and cheese, coleslaw and roll; baked or fried fish sandwich, $10; a la carte and dessert items available. Orders: 724-568-1313.

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Ford Cliff

Ford Cliff Volunteer Fire Department, 609 Neale Ave., 4 to 6:30 p.m. Fridays through Good Friday. All-you-can-eat buffet, includes fried and baked fish, chicken strips, fries, vegetable, side dish to be announced weekly, coleslaw, dessert and beverage; $15; age 7 to 12, $7, 6 and younger, free; fish sandwich dinner, $10; includes fries and coleslaw. Dine in or takeout. No advance orders will be accepted.

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Harrison

Citizens Hose Company, 965 Burtner Road, Natrona Heights, 3 to 7 p.m. Good Friday. Menu: fish dinner, includes battered fish, macaroni and cheese or fries, coleslaw and applesauce, $14. Sides also available a la carte.

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Guardian Angels Parish, 800 Montana Ave., Natrona Heights, drive-thru only, 4 to 7 p.m. Fridays through March 22. Menu: fried cod sandwich or baked cod dinners, $13, both include macaroni and cheese or homemade chips and coleslaw; fried cod sandwich, $9; baked fish, homemade potato and cheese pierogi, macaroni and cheese, coleslaw, chips, haluski, desserts and drinks. Advance orders accepted until 3:30 p.m. Orders and details: 724-226-4900.

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Polish National Alliance, 14 Linden St., Natrona, dine in or takeout, 3 to 6:30 p.m. Fridays in Lent. Menu: shrimp and fish dinner, $11, includes fries and coleslaw; fish sandwich, $6.50; sides: haluski, mozzarella sticks, chicken strips and macaroni and cheese. Orders: 724-224-4471.

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Rural Ridge Volunteer Fire Department, 135 Little Deer Creek Valley Road, 3 to 7 p.m. Fridays through Good Friday. Menu: fish sandwich, $12; shrimp, chicken strips, deviled crabs, fries and coleslaw. Dine in or takeout. Cash, debit and credit cards accepted. Orders: 724-265-4000.

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Kiski Township

Kiski Township Volunteer Fire Department No. 1, 1037 Route 56, dine in or take out, 4 to 7 p.m. or until sold out Fridays through March 22. Menu: fish dinner, $14, chicken or shrimp dinner, $13, and pierogi, $3 for four. All dinners include fries, coleslaw and dessert. No advance orders accepted.

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Kittanning

St. Mary, Our Lady of Guadalupe Parish, 361 N. Jefferson St., dine in or take out, 4 to 6:30 p.m. Fridays through March 22 in the parish hall. Menu: fried cod, baked cod and fried shrimp dinners, include choice of baked potato or fries, and coleslaw or applesauce, green beans, roll and butter, homemade dessert and beverage. Cost: $15; 10 and younger, $7.

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Leechburg

Leechburg Volunteer Fire Company, 268 Canal St., dine in, curbside pickup or local delivery, 3 to 7 p.m. Ash Wednesday and Fridays through Good Friday at the fire hall, 268 First St. Menu: baked, fried fish or shrimp dinner, $13; chicken strip dinner, $11; macaroni and cheese, fries, coleslaw, apple sauce, fruit cocktail, dessert and drinks. A 4% surcharge will be added to all debit and credit card orders. Orders: 724-842-3141 or 724-845-1684.

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Lower Burrell

Lower Burrell No. 1. Fire Department, 915 New York Ave., Kinloch, dine in or take out, 11 a.m. to 7 p.m. Ash Wednesday and Fridays through Good Friday. Menu: Lenten platter with cod, a crab cake, four shrimp and baked fish, $15; breaded cod sandwich only, $9; baked fish dinner, $13; six butterfly shrimp dinner, $13; chicken strips, crab cakes, white pizza, pierogi, shrimp scampi, macaroni and cheese wedges, coleslaw, applesauce, cheddar or hot cheese balls, haluski and chicken strips. Dinners include choice of fries, macaroni and cheese, vegetable medley or haluski, and applesauce or coleslaw. Delivery available for minimum $10 order. Request when ordering. Credit cards accepted for minimum $10 order. Orders: 724-339-7537 or 724-212-3120.

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American Legion, 1100 Wildlife Lodge Road, 11 a.m. to 7 p.m. Ash Wednesday with a limited menu and Fridays through Good Friday. Menu: battered fish on a dish combo platter, $12; fish sandwich combo, $14; jumbo shrimp basket combo, $14; fisherman’s platter with battered fish, three jumbo shrimp, fries, coleslaw and four hush puppies, $16; pierogi, fries, coleslaw, shrimp and hush puppies. Takeout: $1 for orders $20 and under; $2, over $20. Orders: 724-339-9417.

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New Kensington

Mt. St. Peter Parish, 100 Freeport Road, 11 a.m. to 2 p.m. and 4 to 7 p.m. Fridays through March 22 in Marble Hall; dine in, take out or local delivery available from 11:30 a.m. to 1 p.m. with a minimum order of $25. Menu: baked or fried fish dinner with steak fries, coleslaw and bun, $15; 10 fried shrimp, with steak fries and coleslaw, $14; linguini with marinara sauce, pasta aglio e olio, macaroni and cheese, pasta fagioli, steak fries and dessert. Call-in orders accepted from 10 a.m. to 2 p.m. and 3:30 to 6:30 p.m. Orders must be picked up by 7 p.m. Cash and credit cards accepted. Orders: 724-335-1458.

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New Kensington No. 4 Volunteer Fire Department, 1710 Seventh St., 3 to 7 p.m. Ash Wednesday and Fridays through March 22, and 11 a.m. to 7 p.m. Good Friday. Menu: baked cod, fried pollock, shrimp, hot dogs and drinks. Sides: coleslaw, macaroni and cheese, fries, haluski, hush puppies and chicken fingers. Accepting cash, VISA, Master Card and Discover. Minimum of $10 required for credit card orders.

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Oakmont

St. Irenaeus Parish, 387 Maryland Ave., 11 a.m. to 1 p.m. and 4 to 7 p.m. Fridays through March 22. Dine in or take out. Menu: beer-battered fried fish sandwich, baked fish, gluten-free fish, tuna salad croissant, fried shrimp dinner, cheese pizza, onion rings and dessert. Credit cards accepted. Orders: 412-828-9845.

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Oakmont Elks, 100 Washington Ave., 3 to 7 p.m. Fridays through Good Friday. Members can dine in; takeout only for non-members. Menu: fish sandwich, shrimp and baked fish dinners, $15; jumbo fish sandwich, $12; fries, haluski and macaroni and cheese. Cash preferred. Donations will be accepted for the Elks Home Service Project. Orders: noon to 5 p.m., 412-828-1668 or 412-720-9183.

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American Legion, 650 Isabella St., 5 to 8 p.m. Ash Wednesday and Fridays during Lent. Dine in or takeout. Menu: large fish sandwich with fries and coleslaw, $10. Orders: 412-435-6900 beginning at 3 p.m.

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Oklahoma Borough

Oklahoma Schoolhouse Hall, 171 Thorn St., 4 to 7 p.m. Fridays through Good Friday; dine in all-you-can-eat buffet and takeout available. Buffet, $15, fried fish, shrimp, chicken tenders, crab cakes, fries, haluski, onion rings, coleslaw and green beans. No takeout on buffet leftovers. Takeout meals: fish dinner, $12; chicken strip dinner, $10; breaded chicken sandwich dinner, $10; shrimp dinner, $12, all include choice of two sides. Sides: haluski, green beans, coleslaw and fries. Sponsored by the Oklahoma Volunteer Fire Department. Orders: 724-571-7292.

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Parks

Parks Volunteer Fire Department, 1119 Dalmation Drive; dine in, take out or delivery, 11 a.m. to 6 p.m. Ash Wednesday and 11 a.m. to 4 p.m. Fridays during Lent. Pick-up times for takeout orders, 4 to 6 p.m. Menu: fish sandwich, chicken sandwich, shrimp and pierogi dinners, $12; fish sandwich, chicken sandwich, shrimp or pierogi, $8; macaroni and cheese and fries. Orders: 724-567-5517.

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Plum

Holy Family School, 418 Unity Center Road, 4 to 7 p.m. Fridays through March 22. Menu: baked or fried fish or pierogi with two sides, $15; family meal, $55, includes four sandwiches or pierogi, four servings of coleslaw and three large sides; kids meal pizza with fries or applesauce; haluski, macaroni and cheese, green beans, coleslaw, applesauce and pierogi. Orders: 412-828-9846.

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Our Lady of Joy Church, 2000 O’Block Road, 4 to 7 p.m. Ash Wednesday and Fridays through Good Friday. Baked and fried fish sandwiches, shrimp boat, fries, coleslaw, macaroni and cheese, haluski, grilled cheese sandwich, applesauce, desserts and drinks.

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Logans Ferry Heights Volunteer Fire Department, 1001 Summit Ave., 4 to 8 p.m. Fridays through March 22 and 11:30 a.m. to 8 p.m. Good Friday. Menu: fish dinner, $14, includes 8 oz. fish sandwich, fries and coleslaw; fish sandwich only, $8; shrimp dinner, $13, includes fries and coleslaw; crab cake dinner, $13. Sides: hand-cut fries, haluski, pierogi, coleslaw, macaroni and cheese, crab cakes and shrimp. Orders: 724-337-0191 or 724-339-2210.

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Holiday Park Volunteer Fire Department, 415 Old Abers Creek Road, 11:30 a.m. to 7:30 p.m. Ash Wednesday and Good Friday; 11:30 a.m. to 1:30 p.m. and 4:30 to 7:30 p.m. Fridays through March 22. Menu: fish sandwiches, 8 jumbo shrimp, 2 crab cakes, personal pizzas, fries, coleslaw and applesauce. Orders: 724-327-3456.

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Saxonburg

Saxonburg Volunteer Fire Company, 210 Horne Ave., takeout only, 4 to 6 p.m. or until sold out Wednesdays during Lent. Fish and chicken dinners. Oysters will be available March 13, 20 and 27. Sponsored by the fire department auxiliary. Orders: 724-352-9948, after 2 p.m. Wednesdays.

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South Buffalo

South Buffalo Volunteer Fire Department, 4 to 7 p.m. Fridays at the firehall, 100 Firehall Road. All-you-can-eat buffet: fried and baked cod, butterfly shrimp, chicken tenders, fries, baked potatoes, haluski, coleslaw and drinks. Cost: $15; age 6 to 10, $8; 5 and younger, free. Dine in or takeout. No advance orders accepted.

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Tarentum

Highland Hose Volunteer Fire Company, 401 E. Eighth Ave., dine in or take out, 4 to 7 p.m. Ash Wednesday and Fridays through Good Friday. Menu: fish sandwich or shrimp dinner, $12, includes coleslaw and fries; fish sandwich or shrimp only, $8; 8-cut cheese pizza, $6; 8-cut pierogi pizza, $8; and drinks, $1. Orders: 724-224-0999.

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Upper Burrell

Upper Burrell Volunteer Fire Company No. 1, 4370 Seventh St. Road, 4 to 7 p.m. Fridays during Lent. Dine in, take out or delivery available for a $2 fee. Menu: fried or baked fish sandwich with two sides, $14. Sides: pierogi, coleslaw, haluski, macaroni and cheese and fries. Children’s meals available. Orders: 724-339-2080.

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Vandergrift

Vandergrift Veterans of Foreign Wars, 141 Sumner Ave., 11 a.m. to 6:30 p.m. Ash Wednesday and Fridays through Good Friday. Dine in, takeout and curbside pickup. Limited delivery can be arranged. Menu: fish, shrimp and chicken dinners, $12, include choice of potato pancakes, macaroni and cheese or fries, coleslaw, dessert and soft drink; a la carte fish or chicken sandwich or fried shrimp, $8. Orders: 724-568-1427.

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West Deer

Our Lady of the Lakes Parish, parish activity building, 527 Bairdford Road, dine in or take out, 3 to 6:30 p.m. Ash Wednesday and Fridays through Good Friday. Orders: 724-265-4017.

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Vegan

New Kensington

St. George Church, 1150 Leishman Ave., Feb. 16, March 8 and 22. Menu: falafel salad plate that includes five falafel balls, lettuce, tomato, onions and side of tahini topped with half of a large pita bread, rice, beans and pickle, $13. Advance orders required by noon Feb. 13, March 5 and March 19. Pickup will be from 11:30 a.m. to 1 p.m. at the church. Orders: 724-335-9988, leave a message, or saintgeorgeorthodox.org.