Fish fries in the Alle-Kiski Valley

All menus are subject to change and availability.

Allegheny Township

Markle Volunteer Fire Department, 470 Joyce St., limited seating and takeout, 4 to 7 p.m. Fridays through Good Friday. Menu: battered fish sandwich or chicken tender dinner, with fries or pierogi and coleslaw; $12. Details: 724-727-7114.

Apollo

Apollo Hose No. 2, 327 N. Fourth St., dine in or take out, 4 to 7 p.m., Fridays through Good Friday. Menu: Dinners: beer battered fish, $15, breaded fish, $12, and shrimp, $12, include fries, one hot and one cold side, dessert and beverage. Sides: fries, macaroni and cheese, haluski, applesauce and coleslaw. Orders: 724-478-4831.

Ford Cliff

Ford Cliff Volunteer Fire Co., 609 Neale Ave., 4 to 6:30 p.m. Fridays through Good Friday, dine in buffet dinners, $12.

Harrison

Polish National Alliance, 14 Linden St., Natrona, dine in with limited seating or takeout, 3 to 6:30 p.m. Fridays in Lent and 2 to 6:30 p.m. Good Friday. Menu: fish or shrimp dinner, $11, includes fries, coleslaw and dessert; fish sandwich, $6.50; fish sticks, cheese sticks, onion rings, fries, coleslaw, cabbage and noodles, macaroni and cheese, deviled crabs, chicken strips, cheese fries and soup. Orders: 724-224-4471 after 3 p.m.

Guardian Angels Parish, 800 Montana Ave., Natrona Heights, drive-thru only, 4 to 7 p.m. Fridays through Good Friday. Menu: fried cod sandwich dinner, $12, includes macaroni and cheese or homemade chips and coleslaw; baked cod dinner, includes macaroni and cheese or chips and coleslaw, $14; fried cod sandwich, baked fish, potato and cheese pierogies, macaroni and cheese, coleslaw, chips, haluski, soup, desserts and drinks. Orders and details: 724-226-4900.

Indiana Township

Rural Ridge Volunteer Fire Department, 135 Little Deer Creek Valley Road, 3 to 7 p.m. Fridays through Good Friday while supplies last. Menu: fish sandwich, $12; baked fish dinner, $13; shrimp, chicken strips, deviled crabs, macaroni and cheese, fries and coleslaw. In person ordering only. No phone orders will be accepted. Cash, credit cards and debit cards accepted.

Kiski Township

Kiski Township Volunteer Fire Department No. 1, 1037 Route 56, dine in. Orders for Fridays will be accepted from 6 to 8 p.m. Thursdays and noon to 2 p.m. Fridays. Menu: fish meal, $13, chicken or shrimp meal, $12, include choice of fries, macaroni and cheese or pierogies, and choice of coleslaw or applesauce. Sales are limited to 275 meals per day. Advance orders required. Orders: 724-478-4210, do not leave a message.

Leechburg

Leechburg Volunteer Fire Company, 268 Canal St., dine in, curbside pickup or local delivery, 3 to 7 p.m. Fridays during Lent at the firehall, 268 First St. Menu: fried fish or shrimp dinner, $13; chicken strip dinner, $11; macaroni and cheese, fries, coleslaw, apple sauce, fruit cocktail and drinks. A 3% surcharge will be added to all debit and credit card orders. Orders: 724-842-3141 or 724-845-1684.

Lower Burrell

Lower Burrell No. 1. Fire Department, 915 New York Ave., Kinloch, dine in, takeout or delivery, 11 a.m. to 7 p.m. Fridays through Good Friday. Menu: Lenten platter with cod, a crab cake, four shrimp and baked fish, $12; breaded cod sandwich, $10; baked fish dinner, $9.50; fish sandwich, $10; 6 butterfly shrimp, $10; chicken strips, crab cakes, pizza, grilled cheese sandwich with tomato soup, pierogies, shrimp scampi, macaroni and cheese wedges, coleslaw, applesauce, cheddar or hot cheese balls, haluski and chicken nuggets. Dinners include choice of fries, macaroni and cheese, vegetable medley or haluski, and applesauce or coleslaw. Delivery available for minimum $10 order. Request when ordering. Credit cards accepted for minimum $10 order. Orders: 724-339-7537 or 724-212-3120.

American Legion, 1100 Wildlife Lodge Road, 11 a.m. to 7 p.m. Fridays through Good Friday. Menu: battered fish on a dish combo platter, $12; fish sandwich combo, $13; jumbo shrimp basket combo, $13; fisherman’s platter with battered fish, three jumbo shrimp, fries, coleslaw and three hush puppies, $15. Takeout: $1 for orders $20 and under; $2, over $20. Last order will be taken by 6 p.m. Orders: 724-339-9417.

New Kensington

New Kensington No. 4 Volunteer Fire Department, 1710 Seventh St., 3 to 7 p.m. Fridays through April 8, and 11 a.m. to 7 p.m. Good Friday. Menu: baked cod, fried pollock, shrimp, hot dogs and drinks. Sides: coleslaw, macaroni and cheese, fries, haluski, onion rings, hush puppies, mini corn dogs, mac and cheese bites and chicken fingers. Accepting cash, VISA, Master Card and Discover. Minimum of $10 required for credit card orders. No delivery. Details: 724-335-4400.

Parks

Parks Volunteer Fire Department, 1119 Dalmatian Drive, 11 a.m. to 5 p.m. Fridays in Lent. Takeout, dine in and delivery available. Takeouts 5 to 7 p.m. Menu: fish sandwich, $7, chicken sandwich, $6; 21-pieces of shrimp, $6; pierogies, macaroni and cheese, coleslaw, desserts and pop. Details: 724-567-5517.

Plum

Holiday Park Volunteer Fire Department, 415 Old Abers Creek Road, takeout and delivery, 11:30 a.m. to 1:30 p.m. and 4:30 to 7:30 p.m. Fridays through Good Friday. Menu: fish sandwich dinner, $11; 8-piece jumbo shrimp dinner, $10; pizza, crab cakes, fries, haluski, macaroni and cheese, coleslaw, applesauce, pierogies and drinks. Cash, checks and credit cards accepted. Orders: 724-327-3456.

Logans Ferry Heights Volunteer Fire Department, 1001 Summit St., dine in or takeout, 4 to 8 p.m. Fridays March 4 through April 8, and 11:30 a.m. to 8 p.m. Good Friday. Menu: half pound fish sandwich dinner, $12, fish sandwich only, $8; shrimp dinner, $11; crab cake dinner, $11; dinners include fries and coleslaw. Sides: fries, haluski, pierogies, coleslaw, macaroni and cheese and crab cakes. Advance orders requested from 6 to 8 p.m. Thursdays. Orders: 724-337-0191 or 724-339-2210.

Saxonburg

Saxonburg Volunteer Fire Company, 210 Horne Ave., takeout only, 4 to 6:30 p.m. or until sold out Wednesdays during Lent. Fish and chicken dinners. Oysters will be available April 6 and 13. Details: 724-352-9948.

Tarentum

Highland Hose Volunteer Fire Company, 401 E. Eighth Ave., dine in and takeout, 4 to 7 p.m. Fridays through Good Friday. Dinners: fish sandwich or shrimp dinner, $12, includes coleslaw and fries; fish sandwich, $9; fries, $6; and drinks. Orders: 724-224-0999.

Upper Burrell

Upper Burrell Volunteer Fire Company No. 1, 4370 Seventh Street Road, takeout only, 4 to 7 p.m. Fridays through Good Friday. Menu: baked or fried fish sandwich or dinner, $13; pierogies, haluski, fries, macaroni and cheese, coleslaw, popcorn shrimp and chicken fingers. Cash only. Orders: 724-339-2080 or walk in.

Vandergrift

Vandergrift Veterans of Foreign Wars, 141 Sumner Ave., dine in, takeout and local delivery, 11 a.m. to 8 p.m. Fridays through Good Friday. Menu: fish sandwich, chicken sandwich, chicken planks or shrimp dinners, $10, include fries or macaroni and cheese and coleslaw; shrimp only, $7; fish sandwich, $7. Orders: 724-568-1427.

West Deer

Our Lady of the Lakes Parish, 527 Bairdford Road, takeout and limited dine-in, 3 to 6:30 p.m. Fridays through Good Friday.