Westmoreland

Orders up: Greensburg Restaurant Week dishing up summer meal deals

Patrick Varine
By Patrick Varine
2 Min Read Aug. 25, 2021 | 4 years Ago
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Greensburg Restaurant Week is underway and will run through the weekend.

The summer lineup features 21 restaurants offering specially priced menus through Sunday. And though its name cites Greensburg, the eateries are located around Westmoreland County.

Local restaurants promote lunch and/or dinner specials offering reduced prices for a fixed-price menu. The specials, ranging from casual to fine dining, may include meals with multiple courses for no more than $35.

Reservations are recommended.

Participating are:

• Bar Nine, 9 Mt. Pleasant St., Greensburg

• The Boulevard, 900 Towne Square Drive, Greensburg

• Caffe Barista, 7 W. Otterman St., Greensburg

• Chef Dato’s Table, 645 Route 217, Derry Township

• Greensburg Country Club, 309 Pleasant Valley Road, Hempfield

• The Headkeeper, 618 S. Main St., Greensburg

• Jaffre’s, 827 E. Pittsburgh St., Greensburg

• J. Corks, 25 E. Pittsburgh St., Greensburg

• La Vita’s, 123 W. Pittsburgh St., Greensburg

• Major Stokes, 108 W. Pittsburgh St., Greensburg

• Marino’s American Eatery, 106 West Point Drive, Hempfield

• Moreland at Waterworks, 1817 Broad St. Ext., South Greensburg

• The Old Spitfire Grille, 1517 Broad St., South Greensburg

• Oliver’s Pourhouse, 8 N. Pennsylvania Ave., Greensburg

• Pit Take BBQ, 640 N. Main St., Greensburg

• Rassame’s Thai Cuisine, 430 Grove St., Greensburg

• Robokyo Japanese Steakhouse & Sushi, 117 Toll House Road, Hempfield

• South Greensburg Restaurant, 1309 Broad St., South Greensburg

• Sun Dawg Cafe, 37 N. Main St., Greensburg

• Tapped Brick Oven & Pourhouse, 6044 Route 30, Hempfield

• The Venue, 113 S. Pennsylvania Ave., Greensburg

For a full lineup of businesses participating and to see the special menus, go to GreensburgRestaurantWeek.com.

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About the Writers

Patrick Varine is a TribLive reporter covering Delmont, Export and Murrysville. He is a Western Pennsylvania native and joined the Trib in 2010 after working as a reporter and editor with the former Dover Post Co. in Delaware. He can be reached at pvarine@triblive.com.

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