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Youngwood railroad museum couples history, tradition during fish fry season | TribLIVE.com
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Youngwood railroad museum couples history, tradition during fish fry season

Renatta Signorini
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Kristina Serafini | Tribune-Review
Youngwood High School class pictures dating back to 1913 are seen on a wall at the Youngwood Historical & Railroad Museum.
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Kristina Serafini | Tribune-Review
Above: Railroad memorabilia is seen inside the Youngwood Historical & Railroad Museum.
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Kristina Serafini | Tribune-Review
A crew board is seen inside the Youngwood Historical & Railroad Museum.
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Kristina Serafini | Tribune-Review
Volunteer Pat Alincic scoops pierogies into a cup for a to-go order inside the kitchen at the Youngwood Historical & Railroad Museum’s Station Cafe during a fish fry held to benefit the museum.
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Kristina Serafini | Tribune-Review
The exterior of the Youngwood Historical & Railroad Museum.
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Kristina Serafini | Tribune-Review
Left: Volunteer Pat Alincic scoops pierogies into a cup for a to-go order inside the kitchen at the Station Cafe during a fish fry held to benefit the museum.
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Kristina Serafini | Tribune-Review
Youngwood resident Glenn Smeltzer pays for his to-go meal during a fish fry at the Youngwood Historical & Railroad Museum’s Station Cafe held to benefit the museum. Smeltzer said he’s been going to the fish fry since it first began.
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Kristina Serafini | Tribune-Review
Volunteer Pat Alincic works in the kitchen at the Youngwood Historical & Railroad Museum’s Station Cafe during a fish fry held to benefit the museum.

It’s fish fry season and some aficionados of the Lenten tradition got an early start Feb. 17 at the Station Cafe in Youngwood.

Glenn Smeltzer made his annual pilgrimage to the borough’s old train station for lunch. He said he has been getting fish there for as long as the fundraiser has been in operation, about 10 years.

“I want to support the museum, but I also want to eat,” he said.

The annual fish fry helps pay the bills for the Youngwood Historical & Railroad Museum, said secretary Pat Alincic.

“It’s important to keep things going,” she said. “The museum has so much history and so much information.”

It’s been a rough few years for the fire departments, churches and other groups that rely on income from the springtime rite that typically generates thousands of dollars. In 2020, the coronavirus pandemic hit in the middle of Lent, shutting down the events.

The following year, some organizers found ways to keep them going. In 2022, many contended with supply chain issues that resulted in raised prices, menu changes and cancellations altogether.

Some of that is still impacting the Station Cafe’s event, Alincic said. Some organizations started their fundraisers on Ash Wednesday while others got underway two days later for the first Friday of Lent. Good Friday is April 7, though some fish fries might end a week earlier.

Large fries in the area that had to cancel last year are back for 2023 — Norvelt and Claridge fire departments both announced they planned to resume their respective fundraisers.

It can be a fast-paced day, Alincic said. There’s typically six volunteers in the kitchen and taking orders in the Depot Street building.

“I will credit our volunteers, they do a fantastic job, they keep it going,” she said.

She and husband Ray Alincic, president of the group, are concerned about the impact new curbs and a sidewalk, installed by the borough last year, will have on parking during the fry and future tours. The curb and sidewalk eliminated the building’s parking for people with mobility issues and tour buses.

“That’s going to hurt us,” Ray Alincic said.

Renatta Signorini is a TribLive reporter covering breaking news, crime, courts and Jeannette. She has been working at the Trib since 2005. She can be reached at rsignorini@triblive.com.

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Categories: Local | Westmoreland
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