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Facts and figures about pumpkins in Pennsylvania

Tribune-Review
By Tribune-Review
1 Min Read Oct. 4, 2021 | 4 years Ago
| Monday, October 4, 2021 12:01 a.m.
Louis B. Ruediger | Tribune-Review
A Schramm Farm and Orchards crew unloads a trailer of pumpkins last week. The Penn Township farm kicked of its Fall Festival last weekend and it runs through the end of the month.

Here are several interesting tidbits about pumpkin production in Pennsylvania, which is one of the nation’s top states for growing the iconic autumn produce.

We’re No. 2

Pennsylvania is the nation’s second largest producer of pumpkins, with Illinois far in the lead at No. 1.

1,305

Number of farms across Pennsylvania that grow pumpkins, on a combined total of 6,871 acres.

$13 million

Value of Pennsylvania’s annual pumpkin harvest.

All in the family

The Cucurbitaceae family includes cantalopes, cucumbers, gourds, pumpkins, squash and watermelons.

What’s in a name

There are around 75 varieties of pumpkins. Here is a sampling of the more unique names: autumn gold, funny face, ghost rider, happy Jack, harvest moon, Jack-be-little, Jack-o-lantern, munchkin, spirit, spooktacular and trick or treat.

Sources: USDA Census of Agriculture, Penn State Extension, Tribune-Review research


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