Food & Drink category, Page 90

As if the pizza wasn’t enough, Caliente Pizza and Drafthouse is giving away an “I ate the Mee-Maw” T-shirt with any order of their award-winning pizza. The “Mee-Maw” pizza was conceived by Caliente chef Eric Von Hansen, who named his creation in honor of his grandmother. Earlier this year, Von...

It’s always good when folks outside of Pittsburgh recognize just how great we have it here. Thrillist acknowledges our fortune by including Swissvale’s Triangle Bar & Grill on its list of the 33 Best Sandwich Shops in America. “Western PA loves their sandwiches — this is the land of Primanti’s...

Falafel are crispy on the outside, soft on the inside, packed with seasoning and utterly irresistible. Here we essentially supersize these chickpea fritters to make a uniquely delicious burger. We started by soaking dried chickpeas overnight to soften before grinding them into coarse bits along with onion, herbs, garlic, and...

Although it sounds like a bad Saturday morning commercial (Pizza?! For breakfast?!!), it turns out breakfast pizza is just a creative version of the classic bread-eggs-cheese-meat combo. It makes an ideal dish for a brunch crowd and isn’t difficult if you start with store-bought pizza dough. Our challenge was getting...

As impossible as it might sound, vegans might soon have a fish option. The company that brought you the Impossible Whopper and Impossible Supreme pizza is testing the waters for a fishless fish. Impossible Foods has focused much of its work on the biochemistry of fish flavor, the New York...

Pittsburgh’s first restaurant where customers can pour their own draft beer will have its official opening Thursday on the South Side. The Vault Taproom, featuring the iPourIt self-serve draft wall, will open at a location once occupied by an iconic East Carson Street coffeehouse. When customers arrive, they check in...

A new restaurant originally set to open this summer outside of Westmoreland Mall is now slated to open its doors in September. IronRock Tap House, originally proposed as Sedona, does not have a specific open date, said owner Greg Cammerata, but said live music will help kick off a grand...

Fans of locally crafted libations can enjoy samples of spirits Saturday in Greensburg while raising money to help the homeless. “Tasting the Spirits” will be held 4-7 p.m. at Major Stokes, 108 W. Pittsburgh St. Area craft distilleries — including Country Hammer Moonshine, which has a location in North Huntingdon,...

In 1984, summers got a little sweeter. President Ronald Reagan designated July as National Ice Cream Month and the third Sunday of July as National Ice Cream Day. Reagan’s proclamation declared that all people of the United States observe the holiday with “appropriate ceremonies and activities.” Challenge accepted. This year...

You shouldn’t compromise on taste for healthiness — that’s the motto Kelly Boretsky now lives by. A few years ago, when the Dickson City, Lackawanna County, resident found out she was headed for a diabetes diagnosis, she decided to make changes to get healthier. Boretsky started swapping in more wholesome...

Oftentimes someone will say with a funny look on their face, “I like pineapple and mango but I’m not crazy about it being in an IPA.” The truth is there’s no pineapple or mango juice added to most IPAs. Flavor and aroma notes are added to some menus to give...

When does one’s concern for proper nutrition turn into a pathological condition? When the desire to eat a healthful diet turns into an unhealthy obsession, say experts. Mental health experts call it “orthorexia nervosa” which literally means “proper appetite … carried to the extreme.” Hey, we all get a little...

Curbside Coffeehouse owner Kylee Witchey may be perkier than the coffee she brews at her popular Blawnox eatery. Witchey, 32, originally from Lower Burrell, took over an existing Curbside in 2008, a mere seven days after graduating from Duquesne University. “I had no idea what I was getting into,” Witchey...

Numerous Southwestern Pennsylvania restaurants are on Wine Spectator’s 2019 Restaurant Awards list, highlighting restaurants around the world offering the best wine selections. Among those earning a place on the list are The Carlton, Eleven, Lidia’s, LeMont and Altius, all in Pittsburgh; Helen’s at Seven Springs Mountain Resort; and Bistecca Steakhouse...

Just a few months after its May 19 “Journey of Self: A Wellness Tour of the Laurel Highlands,” the Laurel Highlands Visitors Bureau is planning a new farm-to-table tour. “Rustic Retreat: A Farm-to-Table Tour” in Pennsylvania’s Laurel Highlands will be a full-day group tour on Aug. 24. “Following on the...

Celebrate Bastille Day on July 14 with this light French dish. Sole meuniere, or pan-fried sole and mushroom drizzled with a butter sauce, is a typical French country-style recipe. The simple dish is a great way to serve fresh fish. A meuniere is a miller’s wife, and literally translated, the...

We sought a streamlined stove-top recipe for beets that maximized their sweet, earthy flavor — with minimal mess. Braising worked perfectly. We partially submerged the beets in just 1¼ cups of water so that they partially simmered and partially steamed. Halving the beets cut down our cooking time. In just...

Minnesota fairgoers this summer will being dunkin’ their doughnuts instead of injecting them. One of the new foods slated for the 2019 Minnesota State Fair had been a batch of fill-your-own doughnuts. Well, those little spherical doughnut holes, actually. The filling were to be Bavarian cream, chocolate custard and Minnesota...

Helltown Taproom will ponder the unexplained with local paranormal investigator Stan Gordon and hold an early release party for its new beer with a two-night event this month at its 5578 Old William Penn Highway, Export, location. The event is billed as “Kecksburg and Beyond: Two Nights of Paranormal Pa....

Fresh, juicy summer tomatoes make a great salad, so we set out to create one with complementary flavors and a creamy dressing. Tomatoes exude lots of liquid when cut, which can quickly turn a salad into soup. To get rid of some of the tomato juice without losing all the...

Moments after the award-winning Detroit noodle shop Ima opened its doors for lunch on a recent Monday, a decibel meter perched high on a ledge above the dining room hovered around 70 decibels, about the same level of noise intensity as a working dishwasher. Electronic music thrummed through two adjacent...